Best Spiced Chai Mix Recipes

SPICED CHAI MIX

Spiced Chai Mix image

One Christmas, my sister-in-law mixed up this drink for our family gathering. I asked for the recipe and have been enjoying it's warm, spicy flavor ever since. It tastes great with a warm blanket and a good book! -Dee Falk, Stromsburg, Nebraska

Provided by Taste of Home

Time 15m

Yield about 5 cups mix (26 servings).

Number Of Ingredients 10

Ingredients

3 cups nonfat dry milk powder
1-1/2 cups sugar
1 cup unsweetened instant tea
3/4 cup vanilla powdered nondairy creamer
1-1/2 teaspoons ground ginger
1-1/2 teaspoons ground cinnamon
1/2 teaspoon ground cardamom
1/2 teaspoon ground cloves
OPTIONAL GARNISH:
Whipped cream

Steps:

In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool, dry place for up to 6 months., To prepare 1 serving: Dissolve 3 tablespoons mix in 3/4 cup of boiling water; stir well. Dollop with whipped cream if desired.

Nutrition Facts : Calories 114 calories, Fat 1g fat (1g saturated fat), Cholesterol 3mg cholesterol, Sodium 75mg sodium, Carbohydrate 21g carbohydrate (19g sugars, Fiber 0 fiber), Protein 5g protein. Diabetic Exchanges

INSTANT SUGAR-FREE SPICED CHAI MIX

Instant Sugar-Free Spiced Chai Mix image

Make and share this Instant Sugar-Free Spiced Chai Mix recipe from Food.com.

Provided by tedwards867

Categories Beverages

Time 15m

Yield 5 cups, 26 serving(s)

Number Of Ingredients 8

Ingredients

3 cups nonfat dry milk powder
1 1/2 cups artificial sweetener
1 cup unsweetened instant tea
3/4 cup sugar-free french vanilla powdered coffee creamer
1 1/2 teaspoons ground ginger
1 1/2 teaspoons ground cinnamon
1 1/2 teaspoons ground cardamom
1 1/2 teaspoons ground cloves

Steps:

In a food processor, combine all ingredients; cover and process til powdery. Store in an airtight container in a cool dry place for up to 6 months.
To prepare 1 serving, dissolve 3 Tablespoons of mix in 3/4 cup boiling water. Dollop with whipped cream if desired.
Alternately to use less, brew a Chai Tea bag and add 1+Tablespoons of mix.
Comments: I no longer use powdered coffee cream, so I substituted powdered coconut milk and some vanilla powder.

Nutrition Facts : Calories 55.7, Fat 0.1, SaturatedFat 0.1, Cholesterol 2.8, Sodium 75.4, Carbohydrate 8.3, Fiber 0.3, Sugar 7.3, Protein 5.3

SPICED CHAI MIX

SPICED CHAI MIX image

Categories Tea

Yield 5 Cups Mix

Number Of Ingredients 9

Ingredients

3 cups nonfat dry milk powder
1-1/2 cups sugar
1 cup unsweetened instant tea
3/4 cup vanilla powdered nondairy creamer
1-1/2 tsp. ground ginger
1-1/2 tsp. ground cinnamon
1/2 tsp. ground cardamom
1/2 tsp. ground cloves
Optional Garnish: whipped cream

Steps:

1. In a food processor, combine all dry ingredients; cover and process until powdery. Store in an airtight container in a cool dry place for up to 6 months. 2. To prepare 1 serving: Dissolve 3 tablespoons of mix in 3/4 cup boiling water; stir well. Dollop with whipped cream if desired.