Best Spiced California Walnuts Recipes
SPICED CALIFORNIA WALNUTS
Create simply delicious spiced walnut snacks and appetizers. Adjust the ingredients to create savory, hot or sweet delights.
Provided by Megan2300
Categories Lunch/Snacks
Time 1h15m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 225°F and line a large shallow baking pan with foil.
- Combine the egg white and water. Beat until foamy.
- Add the walnuts and toss to coat.
- Pour the mixture into a strainer and let drain 2-3 minutes.
- Combine sugar, cinnamon and allspice in a plastic or paper bag, shaking the bag to mix.
- Add the walnuts; hold the bag shut and shake vigorously to coat the nuts.
- Spread nuts in one layer on the prepared baking sheet.
- Bake for 1 hour, stirring every 15 minutes.
- Cool completely, stirring occasionally and breaking nuts apart if stuck together.
- Don't worry if they stick to the foil, it is easy to peel them off.
- Store in a tightly-capped jar.
Nutrition Facts : Calories 246.2, Fat 18.5, SaturatedFat 1.1, Sodium 7.8, Carbohydrate 16.4, Fiber 2.6, Sugar 12.9, Protein 8
SPICED CALIFORNIA WALNUTS
Steps:
- Preheat oven to 225°F and line a large shallow baking pan with foil. Combine the egg white and water. Beat until foamy. Add the walnuts and toss to coat. Pour the mixture into a strainer and let drain 2-3 minutes. Combine sugar, cinnamon and allspice in a plastic or paper bag, shaking the bag to mix. Add the walnuts; hold the bag shut and shake vigorously to coat the nuts. Spread nuts in one layer on the prepared baking sheet. Bake for 1 hour, stirring every 15 minutes. Cool completely, stirring occasionally and breaking nuts apart if stuck together. Don't worry if they stick to the foil, it is easy to peel them off. Store in a tightly-capped jar.
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