SPICED APPLESAUCE ORNAMENTS I (NON-EDIBLE) INGREDIENTS
These NON-EDIBLE Ornaments where made often when my children where young. These make great bows for gifts that can be kept forever. You can use any cookie cutter shape and make them all year. Great for bridal shower favors or place cards with names attached to pretty ribbon. Have fun and don't for you children would love to help with this one as well. You can speed up the drying in a very low oven. Decorate with glue and glitter, feathers, ribbon, buttons whatever you find that won't attack bugs! No sugar. Make these as gift tags and wright names on them with the glue and glitter. Or use the decorative glues. When fragrance fades use just a drop or two of Essential Oils placed right on the back. Then
Provided by Rita1652
Categories Christmas
Time 25m
Yield 12 serving(s)
Number Of Ingredients 6
Steps:
- Combine applesauce and gelatin in small saucepan and let stand for 3 minutes. Heat over medium heat stirring constantly just until simmering.
- Combine cinnamon, cornstarch (starting with 1/3 cup and add as you need to form a dough to roll), cloves and lemon zest in separate bowl. Stir in applesauce mixture.
- Turn out onto counter and knead a few turns. Divide dough in half and wrap each half in plastic wrap or place in a zip lock bag. Use within 30 minutes. Roll dough between sheets of plastic wrap or a dusted (with cinnamon or flour) surface and rolling pin to a 1/4-inch thickness. Cut out ornaments using 2-inch cookie cutters. Use a straw or plain pastry tip to cut out holes for ribbon to hang. Dry on wire rack overnight turning occasionally. Can take several days depending on humidity.
- Re-roll scraps and repeat cutting and drying as directed.
- Have fun and get the kiddies involved!
Nutrition Facts : Calories 90, Fat 0.5, SaturatedFat 0.1, Sodium 13.6, Carbohydrate 22, Fiber 3.5, Sugar 0.1, Protein 0.9
APPLESAUCE CINNAMON ORNAMENTS
These non-edible, applesauce cinnamon ornaments add a lovely scent to your home during the holidays. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 60 (1-1/2 inch) ornaments.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon if needed., On a board dusted with additional cinnamon, roll out each portion of dough to 1/4-inch thickness. Cut into shapes using 1-1/2-in. cookie cutters dipped in cinnamon. Reroll scraps. Place cutouts on parchment-lined baking sheets., Using a straw or wooden skewer, make a small hole in the top of each of the ornaments., Bake at 200° for 20 to 30 minutes. Remove to paper towels to dry thoroughly. When completely dry and cool, string a ribbon strip or piece of thread through each hole; tie the ends together to for a loop.
Nutrition Facts :
NON-EDIBLE CINNAMON ORNAMENTS
This is a very fun and easy craft project to make with children. Makes wonderful smelling ornaments and pretty 'package tie-ons!'
Provided by Susan
Yield 1
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the cinnamon, cloves, and nutmeg. Mix in the applesauce and glue. Work the mixture with your hands 2 to 3 minutes to form a ball. If mixture is too wet, add more cinnamon. If mixture is too dry, add more applesauce.
- Lightly dust a clean surface with cinnamon. Roll out the dough to 1/4 inch thickness. Cut out shapes with cookie cutters, and use a toothpick to make a hole at the top for hanging with a ribbon.
- Dry in a slow oven 200 degrees F (100 degrees C) for several hours, or air dry in a sunny spot for 4 or 5 days. When dry, decorate with gingham and/ or ribbon.
Nutrition Facts : Calories 419.9 calories, Carbohydrate 118.1 g, Cholesterol 0 mg, Fat 6.1 g, Fiber 64.9 g, Protein 5.6 g, SaturatedFat 3.1 g, Sodium 32.2 mg, Sugar 23.6 g
SCENTED APPLESAUCE-CINNAMON ORNAMENTS
This recipe is meant to be used to make ornaments on wreaths, gifts or to hang on Christmas trees. If fragrance starts to fade, drop a little cinnamon oil on ornament.
Provided by Valerie Cain Cuff
Time 10m
Yield 15
Number Of Ingredients 2
Steps:
- Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes.
- Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies. If using as a hanging ornament, make hole with toothpick before drying.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 23.3 g, Fat 0.3 g, Fiber 12.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 5.4 g
NON FOOD CINNAMON ORNAMENTS
These decorations are nice in the x-mas tree but also as gift-tags. Use a gold or silver craft pen to write names on them.
Provided by PetsRus
Categories Household Cleaner
Time 10m
Yield 10-14 decorations
Number Of Ingredients 5
Steps:
- Mix in a bowl the cinnamon and cloves.
- Add to this applesauce, oil and the glue.
- Knead this mixture for a few minutes til you have a firm but pliable dough.
- Too wet, add more cinnamon--too dry, add more applesauce.
- Roll the dough out on a surface dusted with cinnamon, 1/4 inch thick.
- Cut out shapes with cookie cutters [x-mas tree, hearts, stars, etc].
- Make a hole in the top with a wooden or metal skewer, this must be large enough for ribbon if you want them for hanging.
- Air dry them for several days on paper kitchen towel, turning them over several times so they don't warp.
- Impatient?.
- A low oven [200°F] for a few hours will also do the trick, don't forget to turn them over.
- When dry, decorate with a ribbon.
- You can also use shallow plaster, cookie and candy molds, press the dough in the cavity, smooth with a rolling pin, ease out of the mold and cut away the excess dough.
- Or roll out the dough, place a piece of decorative lace on the top, using the rolling pin go over it until it has left an impression of the lace, then cut out using the cookie cutters.
- You also get a nice result using cookie stamps.
Nutrition Facts : Calories 48.1, Fat 0.3, SaturatedFat 0.1, Sodium 8.2, Carbohydrate 14.5, Fiber 7.2, Sugar 0.3, Protein 0.6
APPLESAUCE SPICE ORNAMENTS
Looking for a gift idea for friends and family? Or maybe you're looking for some ornaments for a Christmas tree! Try these fragrant ornaments! Maybe you could make this a pre-holiday family activity and get everyone involved!! Cook time includes drying time for ornaments. 2 trays of ornaments, depending on size of cutters used...this is a guess-ti-mate!
Provided by SilentCricket
Categories Household Cleaner
Time P5DT1h
Yield 2 trays
Number Of Ingredients 5
Steps:
- Combine spices.
- Add applesauce.
- Roll dough onto ungreased cookie sheet to 1/4-inch thickness.
- Cut into desired shapes with cookie cutters.
- Remove excess dough and repeat process on other cookie sheets.
- Make a hole in top of each shape.
- Allow to dry for 5 days.
- Tie ribbon or yarn through hole.
- May be decorated with acrylic paint.
Nutrition Facts : Calories 253.1, Fat 4.4, SaturatedFat 1.6, Sodium 65.4, Carbohydrate 66.5, Fiber 27.8, Sugar 2.1, Protein 2.6
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