Best Spiced Apple Cinnamon Bars Recipes

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SPICED APPLE CINNAMON BARS



Spiced Apple Cinnamon Bars image

A recent trip to a local orchard left me with an abundance of fresh apples. After experimenting with several different recipes, I came up with this one. :-) I hope you enjoy them! (Try mixing two or more different varieties of apples for a wide range of flavor. I like Jonathan, Jonagold, Golden Delicious and Granny Smith for baking)

Provided by Sea Sun @Seasun

Categories     Fruit Breakfast

Number Of Ingredients 16

2 cup(s) flour
2 teaspoon(s) baking powder
1/2 teaspoon(s) salt
1 teaspoon(s) cinnamon
1/2 teaspoon(s) nutmeg
1/4 teaspoon(s) allspice (or slightly more)
1/2 cup(s) butter (melted)
3/4 cup(s) brown sugar (i prefer dark)
1/2 cup(s) sugar
2 large eggs
1 teaspoon(s) vanilla extract
1 teaspoon(s) almond extract
1 1/2 cup(s) apples (peeled, chopped)
1/2 cup(s) walnuts (finely chopped/optional)
1 tablespoon(s) sugar
1 teaspoon(s) cinnamon

Steps:

  • Preheat oven to 350 degrees. Spray 9 x13 inch pan with non stick cooking spray. Sift together flour, baking powder, salt and spices.
  • In a large bowl, mix together melted butter, brown sugar and white sugar until smooth. Add eggs and extracts and blend well.
  • Blend in flour mixture and then stir in the apples and walnuts (optional).
  • Spread evenly in prepared pan. In a small bowl, combine remaining sugar and cinnamon and sprinkle on top.
  • Bake for 30 minutes until center springs back when slightly touched. Cool and cut into bars.

APPLE-CINNAMON CRUMBLE BARS



Apple-Cinnamon Crumble Bars image

These very simple but impressive bars use boxed cake mix for the base, streusel on top and apple butter in between for a sweet snack that's not too sugary.

Provided by Food Network Kitchen

Categories     dessert

Time 2h5m

Yield 16 bars

Number Of Ingredients 8

Cooking spray
1/2 cup (1 stick) unsalted butter
1 box yellow cake mix for two 9-inch rounds
1 large egg
1 cup apple butter
1/2 cup unsweetened instant or quick-cooking oats
1/4 teaspoon ground cinnamon
Confectioners' sugar, for dusting

Steps:

  • Preheat the oven to 350 degrees F. Line a 9-inch square pan with a piece of aluminum foil (about 17 inches long), leaving a 2-inch overhang on each side. Lightly coat the bottom and sides of the lined pan with cooking spray.
  • Melt half the butter (4 tablespoons) in a medium bowl in the microwave, about 45 seconds. Set aside 1 cup of the cake mix, and add the remaining mix to the melted butter. Add the egg and 1 tablespoon water, and mix with a spatula until well blended. Let stand a few minutes until the mixture is no longer tacky to the touch. Pat the dough in an even layer in the pan. Bake until the edges are lightly set to the touch and the crust is lightly browned all over, about 20 minutes. Let cool for 5 minutes.
  • Meanwhile, melt the remaining butter in a medium bowl in the microwave, about 45 seconds. Add the reserved cake mix, oats and cinnamon, and mix with a fork until crumbly.
  • Spread the apple butter over the cooled crust, spreading it to the edges. Scatter the crumb mixture over the apple butter. Return the pan to the oven and continue to bake until the crumbs are golden brown and firm, about 30 minutes more. Cool completely in the pan.
  • Using the foil overhang, lift the bars out of the pan and peel the foil away from the edges. Dust with confectioners' sugar, and cut into 16 bars.

APPLE CINNAMON BARS



Apple Cinnamon Bars image

Sweet apples and cinnamon baking chips make a delicious combo in this tempting bar.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 1h50m

Yield 32

Number Of Ingredients 13

1/2 cup butter or margarine, softened
1/2 cup granulated sugar
1/2 cup packed brown sugar
1/2 cup apple butter
2 eggs
1 teaspoon vanilla
1 3/4 cups Gold Medal™ all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup finely chopped peeled apple (1 medium)
1 cup cinnamon-flavored baking chips (from 10-oz bag)
1 cup powdered sugar
2 tablespoons milk

Steps:

  • Heat oven to 350°F. Spray 13x9-inch pan with cooking spray.
  • In large bowl, beat butter, granulated sugar and brown sugar with electric mixer on medium speed until light and fluffy. Add apple butter, eggs and vanilla; beat until well blended.
  • On low speed, beat in flour, baking soda and salt until well blended. Stir in apple and cinnamon chips. Spread batter in pan.
  • Bake 28 to 32 minutes or until edges begin to pull away from sides of pan and top is evenly browned. Cool in pan on cooling rack at least 1 hour.
  • In small bowl, mix glaze ingredients until thin enough to drizzle. Drizzle glaze over bars. For bars, cut into 8 rows by 4 rows.

Nutrition Facts : Calories 150, Carbohydrate 23 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 100 mg, Sugar 17 g, TransFat 0 g

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