Best Spice Essentials Spicy Pork Rub Recipes
HOMEMADE PORK RUB AND SEASONING BLEND
This Pork Rub Seasoning is a perfect blend of sweet and savory with plenty of room to customize to your taste.
Provided by Christine Pittman
Categories Spice Blend
Time 10m
Number Of Ingredients 10
Steps:
- In a medium mixing bowl, combine brown sugar, paprika, salt, black pepper, and garlic powder stirring to combine completely.
- If you like a blend that is a little has a richer, deeper flavor, add the chili powder and cumin.
- For something with a little more kick, add cayenne OR red pepper flakes OR chipotle power.
- For a richer, deeper, spicier blend, add the chili powder, garlic powder, cayenne OR red pepper flakes OR chipotle powder.
- Transfer to an air tight container like a mason jar and store in a cool place.
Nutrition Facts : ServingSize 1 Tablespoon, Calories 23 calories, Sugar 4.5 g, Sodium 888.6 mg, Fat 0.2 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 5.5 g, Fiber 0.6 g, Protein 0.3 g, Cholesterol 0 mg
HOMEMADE DRY SPICE RUB RECIPE FOR PORK
This dry rub recipe is filled with sweet and spicy flavors, and it's perfect for pork, ribs, chicken, and so much more! Comes together in less than 10 minutes and includes brown sugar, garlic powder, cayenne pepper, and smoked paprika.
Provided by Malinda Linnebur
Categories barbecue BBQ Chicken Grilling Main Course Pork Sauce Seasoning
Time 10m
Number Of Ingredients 7
Steps:
- In a small bowl, combine all ingredients. Store in a small mason jar or old spice containers or any airtight container.
- TO USE: Sprinkle liberally on both sides of the meat before placing on the grill. Or sprinkle on meat and wrap up tightly in plastic wrap for a couple of hours (I like to do this for larger cuts of meat) before placing on the grill.
Nutrition Facts : Calories 521 kcal, Carbohydrate 129 g, Protein 5 g, Fat 2 g, SaturatedFat 1 g, Sodium 21106 mg, Fiber 7 g, Sugar 108 g, ServingSize 1 serving
PORK ROAST WITH THE WORLD'S BEST RUB
A pork loin is marinated with a nice rub flavored with thyme and three chiles. The dry rub penetrates all the way through and bakes into a sticky, sweet glaze.
Provided by DADCOOKS
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 5h10m
Yield 6
Number Of Ingredients 13
Steps:
- Mix brown sugar, pepper, salt, garlic powder, mustard powder, ground ginger, onion powder, red pepper flakes, cayenne pepper, cumin, paprika, and thyme in a bowl. Rub spice mixture over pork loin and wrap tightly in plastic wrap. Place pork on a 9x13-inch baking dish and refrigerate for 4 hours to overnight.
- Preheat oven to 350 degrees F (175 degrees C). Remove plastic wrap from pork and discard; return pork to baking dish.
- Bake in the preheated oven until pork is slightly pink in the center, about 50 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C). Cover pork loosely with aluminum foil and let rest for 10 minutes before slicing.
Nutrition Facts : Calories 359.4 calories, Carbohydrate 20 g, Cholesterol 92 mg, Fat 16.8 g, Fiber 0.6 g, Protein 30.9 g, SaturatedFat 6.1 g, Sodium 1032.6 mg, Sugar 18.1 g
SPICE ESSENTIALS: SPICY PORK RUB
This is a great pork rub with a bit of a spicy kick. I designed it for pork; however, I can see it being used on chicken, and I might add some dill, and try it out on fish. I have included a recipe that I use it with on boneless pork tenderloins. So, you ready... Let's get into the kitchen.
Provided by Andy Anderson ! @ThePretentiousChef
Categories Pork
Number Of Ingredients 10
Steps:
- PREP/PREPARE
- The amount of time it takes to bake these chops will be determined by their thickness. My chops were 1-inch (2.5cm). If they are thicker or thinner, will need to adjust the baking time accordingly.
- Gather your Ingredients (mise en place).
- Add all the spice ingredients to a bowl, and whisk together.
- Place into a glass jar with a tight-fitting lid, and store in a cool, dry place until needed.
- BAKED PORK CHOPS
- Brush the pork chops with a generous amount of honey.
- Sprinkle the spice mix on both sides of the chops, and place in the fridge for about an hour.
- Meanwhile, place a rack in the middle position, and preheat the oven to 400f (205c).
- Add a wire rack to a parchment-lined baking sheet, and place the chops on top, and sprinkle a bit more spice mixture on top.
- Chef's Tip: Rub a bit of oil on the rack, so the chops do not stick.
- Place into the oven, and bake, until they are cooked through, and golden in color, about 20 minutes.
- PLATE/PRESENT
- I usually serve this on a bed of white rice; however, when I am feeling nostalgic, I serve it with mash taters, and corn. Enjoy.
- Keep the faith, and keep cooking.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love