Best Speedy Stroganoff Recipes

SPEEDY SAUSAGE STROGANOFF TAGLIATELLE

Steps:

• Heat the butter and oil in a frying pan over a medium-high heat until foaming. Squeeze large chunks of the sausagemeat out of the skins and into the pan. Cook for 5-8 mins or until golden brown. Add the mushrooms and cook for a further 5 mins until starting to turn brown. Stir through the paprika and cook for 1 min before stirring in the soured cream, mustard and stock. Bring to a simmer and season to taste.
• Meanwhile, cook the pasta in a large pan of salted water according to pack instructions, then add to the sauce with half the parsley. Serve in deep bowls with the remaining parsley sprinkled on top.

SPEEDY STROGANOFF

Steps:

• In a small saucepan over medium heat, cook and stir onion in oil until tender. Add garlic; cook 1 minute longer. Stir in soup and milk until blended. Add the beef, mushrooms, ketchup, bouillon, salt and pepper; heat through. Serve over noodles.

SPEEDY BEEF STROGANOFF

Steps:

• Saute meat, onions, and garlic in a hot skillet about 5 minutes, until meat is browned.
• If using raw mushrooms, add them now, and cook until they are soft.
• Stir in flour and seasonings. Cook a minute or two so the flour won't taste raw.
• Gradually stir in the milk.
• Add the soup and, if you are using canned mushrooms, add them now, too. Heat through.
• Stir in sour cream and heat but do not boil.
• Add a little more milk to adjust consistency, if desired.
• Taste and adjust seasoning.
• Serve on hot rice or noodles.

SPEEDY STROGANOFF

Steps:

• Slice steak diagonally across the grain into thin strips; toss with the flour.
• Brown steak in butter in a large skillet over medium heat; at the same time, add the mushrooms and garlic. Once the steak is brown, add the water and soup mix.
• Bring to a boil; reduce heat, and stir in sour cream. Cook uncovered until thoroughly heated. (Do not boil once the heat has been reduced to keep the sour cream from curdling) Serve over noodles or rice.

SPEEDY 2-STEP BEEF STROGANOFF

Steps:

• 1. Cook egg noodles according to package directions.
• 2. Brown ground beef and onion until cooked through; drain grease, if necessary.
• 3. Add the remaining ingredients (except the noodles). Heat through. Serve over hot cooked noodles. May garnish with fresh parsley, if desired.

SPEEDY HAMBURGER STROGANOFF

Steps:

• In a skillet over medium heat, brown beef and onion; drain. Add paprika, salt and pepper, stirring in thoroughly. Reduce heat to medium-low; blend in soup and tomato paste (if using) and heat through. Stir in sour cream. Serve over cooked noodles.

SPEEDY BEEF STROGANOFF

Steps:

• Heat oil in large nonstick skillet over high heat. Sprinkle steak with salt adn pepper. Working in batches, add steak to skillet, brown on all sides. Using slotted spoon, transfer steak to bowl after each batch. Add mushrooms and onion to skillet; sate until brown, about 12 minutes. Mix in flour. Add broth and wine; boil until sauce thickens and coats spoon, stirring often, about 5 minutes. Reduce heat to low. REturn steak and any collected juices to skillet. Mix in sour cream adn paprika. Stir until heated through, about 3 minutes (do not boil). Season with salt and pepper.