Best Speedy Oven Fudge Recipes
THE ORIGINAL FANTASY FUDGE
This recipe used to be found on the back of a well known brand of marshmallow cream. Many were surprised when it was changed. This is the original! You may find that most packages of chocolate chips are 10 ounces now; 12 ounces of chocolate chips is roughly 2 cups.
Provided by CAVAMom
Categories Desserts Candy Recipes Nut Candy Recipes
Time 1h20m
Yield 117
Number Of Ingredients 7
Steps:
- Grease a 9x13-inch pan.
- Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly.
- Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow creme, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
Nutrition Facts : Calories 58 calories, Carbohydrate 8.6 g, Cholesterol 0.4 mg, Fat 2.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 0.8 g, Sodium 16.7 mg, Sugar 7.7 g
OVEN FUDGE
Make and share this Oven Fudge recipe from Food.com.
Provided by Charmed
Categories Candy
Time 20m
Yield 70 1-inch pieces
Number Of Ingredients 6
Steps:
- Preheat oven to 350. Butter an 11x7x2 inch baking pan.
- Add the milk, butter, cocoa powder and confectioner's sugar to a 3-quart baking dish. Do not stir.
- Place in the oven until the butter is melted, 5-15 minutes. Watch and make sure it does't burn.
- Carefully transfer the contents of the baking dish to a mixing bowl. Add the vanilla, and beat on high for 2 minutes. Stir in nuts.
- Pour into the prepared 11" pan and cool before cutting.
Nutrition Facts : Calories 88.6, Fat 3.8, SaturatedFat 1.9, Cholesterol 7.2, Sodium 32.9, Carbohydrate 13.9, Fiber 0.5, Sugar 12.8, Protein 0.6
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