Best Speedy Mini Meat Loaves Recipes
SPEEDY MINI MEAT LOAVES
Steps:
- Preheat the oven to 350°F. Lightly grease the cups of a 12-cup muffin pan.
- In a large bowl, combine the beef, bread crumbs, eggs, milk, garlic, onion, salt, thyme, and pepper. Divide the meat mixture among the 12 muffin cups, pressing the meat firmly into the pan.
- Place the muffin pan on a baking sheet and bake for 20 to 25 minutes, until the meat is almost cooked through-the "loaves" will be firm when pressed lightly in the center but not set.
- While the meat loaves are baking, whisk together the ketchup, mustard, and Worcestershire sauce. After baking for 20 to 25 minutes, remove the pan from the oven. Brush the tops of the loaves with the glaze, using it all up, and return the pan to the oven. Bake for 10 minutes more, or until the glaze has thickened and the meat is completely cooked through, 30 to 35 minutes total. Run an offset spatula or butter knife around the edges of the muffin cups and pop out the meat loaves. Serve hot.
SPEEDY MINI MEAT LOAVES
My passion has always been cooking and baking. Skip to the present.. now disabiled with a degenerative lung/heart disease and rhuematoid arthritis, cooking is not as easy as it once was and has to involve numerous rest periods during each stage of the cooking process. Since there is only my husband and I, I only cook a large family meal once a week when we all get together. This recipie is one of those "during the week meals". It is a combination of some that I've seen and some of my own additions. I must say that to be so easy, they are incrediabily good.
Provided by cathy tate @cathylynne29
Categories Beef
Number Of Ingredients 12
Steps:
- Heat oven to 359 degrees. Lightly greese 12-cup muffin pan.
- Combine beef, bread crumbs, eggs, milk, onion, garlic, salt, herbs de provance and pepper in large bowl. Divide mixture amoung muffin cups, pressing meat firmly into pan. Place pan in preheated oven and bake until loaves are firm when pressed lightly in center but not set, 20 to 25 minutes.
- While loaves bake, whisk together ketchup, worchestershire sauce and mustard in small bowl. Remove pan from oven. Brush tops of loaves with ketchup glaze and return pan to oven.
- Bake loaves until glaze has thickened and meat is completely cooked through, approximately 10 minutes longer. Run spatula around edges of muffin cups and pop out meat loaves
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