Best Spectacular Spinach Balls Recipes

SPINACH BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a large bowl combine spinach, stuffing mix, Parmesan cheese, garlic powder, black pepper, Italian seasoning, melted butter and eggs. Shape into walnut-sized balls and place on a baking sheet.
• Bake in preheated oven for 20 minutes, or until heated through and browned.

PARMESAN SPINACH BALLS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, mix the frozen chopped spinach, Italian-style seasoned bread crumbs, Parmesan cheese, butter, green onion, eggs, salt and pepper. Shape the mixture into 1 inch balls.
• Arrange the balls in a single layer on a large baking sheet. Bake in the preheated oven 10 to 15 minutes, until lightly browned.

SPINACH BALL APPETIZERS

Steps:

• Preheat oven to 350°F.
• In a large bowl mix together spinach, breadcrumbs, Parmesan, butter, green onions, eggs, cheddar, salt, pepper, and garlic.
• Form into balls and place on a large greased baking sheet.
• Bake for 20-25 minutes, or until spinach balls are golden brown and cooked through.

SPINACH BALLS

Steps:

• Cook spinach according to package directions; drain well, squeezing out excess liquid. Combine spinach with remaining ingredients in a large bowl. Shape into 1-in. balls; place on an ungreased baking sheet. Bake at 350° for 10 minutes or until very lightly browned. Balls can be made ahead and refrigerated overnight before baking.

SPECTACULAR SPINACH BALLS

Steps:

• Place toast in a blender or food processor and blend until finely crumbed.
• Combine all ingredients in a large bowl and chill for at least three hours or overnight.
• Form into balls and place on a greased cookie sheet.
• Balls can be covered and refrigerated at this point for up to twelve hours.
• Bake at 400 degrees for 12-15 minutes, or until golden brown.

BAKED SPINACH BALLS WITH PARMESAN

Steps:

• Preheat the oven to 350F. Line a baking sheet with parchment paper.
• In a large pan, melt the butter over medium-high heat. Add the onions and cook until soft. Add the garlic and stir. Remove from heat and set aside.
• In a large bowl, combine the spinach, breadcrumbs, eggs, Parmesan cheese, salt, pepper, and butter mixture. Stir to thoroughly combine.
• Using a small cookie scoop or spoon, scoop the mixture into your hands and roll into a ball, and place them on the baking sheet.
• Bake for 15 to 20 minutes, until lightly browned.

SPINACH STUFFING BALLS

Steps:

• In a bowl, combine eggs, stuffing mix, butter, Parmesan cheese, salt and pepper. Add spinach; mix well. Shape into 1-1/2-in. balls; place in an ungreased 15x10x1-in. baking pan. Bake at 350° for 12-15 minutes or until lightly browned.

STOVE TOP SPINACH BALLS

Steps:

• Heat oven to 400ºF.
• Mix stuffing mix, hot water and butter in large bowl until blended.
• Add remaining ingredients; mix lightly. Shape into 60 (1-inch) balls.
• Place in single layer on 2 rimmed baking sheets sprayed with cooking spray.
• Bake 15 to 20 min. or until heated through and lightly browned.

STOVE TOP SPINACH BALLS

Steps:

• Preheat oven to 400. Mix stuffing mix, hot water and butter in large bowl until well blended.
• Add remaining ingredients; mix lightly. Shape into 60 balls, each about 1-inch in diameter. Place in single layer in 15x10x1-inch baking pan sprayed with cooking spray.
• Bake 15 to 20 minutes or until lightly browned.