Best Special Pumpkin Bread Recipes

SPECIAL PUMPKIN BREAD

Special Pumpkin Bread image

An excellent pumpkin bread made with instant coconut pudding.

Provided by Pat Heldenbrand

Categories 100+ Breakfast and Brunch Recipes Breakfast Bread Recipes

Time 1h10m

Yield 24

Number Of Ingredients 11

Ingredients

1 ¼ cups vegetable oil
2 cups pumpkin puree
1 cup packed brown sugar
1 cup white sugar
2 (3.5 ounce) packages instant coconut cream pudding mix
1 teaspoon baking soda
5 eggs
2 cups all-purpose flour
1 teaspoon salt
1 teaspoon ground cinnamon
1 cup chopped walnuts

Steps:

In a large bowl, mix together oil, pumpkin, sugars, pudding mixes, cinnamon, and salt. Slightly beat the eggs, and mix into the batter. Mix in flour and baking soda until just combined. Stir in nuts, if desired. Spread batter into two greased and floured 9 x 5 inch loaf pans.
Bake at 325 degrees F (165 degrees C) for 1 hour, or until a tester inserted in the center comes out clean.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 35.3 g, Cholesterol 38.8 mg, Fat 16 g, Fiber 1.6 g, Protein 3.4 g, SaturatedFat 2.3 g, Sodium 301.8 mg, Sugar 23.4 g

SPECIAL PUMPKIN BREAD

SPECIAL PUMPKIN BREAD image

Categories Bread Bake Thanksgiving

Yield 12 servings

Number Of Ingredients 14

Ingredients

4 eggs
1 - 16 ox can pumpkin
2 cups sugar
3/4 cup vegetable oil
2/3 cups water
2 tsp vanilla
3 1/2 cups flour
2 tsp baking soda
1/4 tsp baking powder
3/4 tsp salt
1 tsp nutmeg
2 tsp pumpkin pie spice
1 t cinnamon
1 cup chopped pecans

Steps:

Combine first six ingredients. Combine flour and next six ingredients. Add flour mixture to pumpkin mixture. Stir in pecans. Bake at 350 degrees for one hour. Serve with cream cheese and gingered peach preserves. (Peach preserves with 1/4 tsp ground ginger.)