Best Special Banana Nut Bread Recipes

SPECIAL BANANA NUT BREAD

Steps:

• Preheat oven to 350°. Cream butter, cream cheese and sugar until light and fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in bananas and vanilla. In another bowl, combine flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans. , Transfer to 2 greased 8x4-in. loaf pans. Sprinkle with remaining pecans. Bake loaves, covering with foil if they darken too rapidly, until a toothpick inserted in each center comes out clean, 1-1-1/4 hours. Cool 10 minutes before removing to wire racks., While loaves are still slightly warm, whisk glaze ingredients. Drizzle over loaves, using a baking pan or parchment under racks to catch excess. Cool completely.

SPECIAL BANANA NUT BREAD

Steps:

• Combine all ingredients except for brown sugar and beat on medium speed for 30 seconds.
• Pour batter into greased loaf pan and generously sprinkle top with brown sugar.
• Bake at 350 F for 55-65 minutes, or until an inserted toothpick comes out clean.
• Remove from pan and cool completely on wire rack.
• Slice when cool.

SPECIAL BANANA NUT BREAD

Steps:

• 1. In a large bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in bananas and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture. Fold in 1 cup pecans. Transfer to two greased 8 inch x 4 inch loaf pans. Sprinkle with remaining pecans. Bake at 350 degrees for 1 to 1-1/4 hours or until a toothpick inserted near the center comes out clean. In a small bowl, whisk the glaze ingredients; drizzle over loaves. Cool for 10 minutes before removeing from pan.

SPECIAL BANANA NUT BREAD

Steps:

• 1. In large mixing bowl, cream butter, cream cheese and sugar. Mix until light and fluffy. Add 1 egg at a time beating well after each egg. Add bananas and vanilla, mix well.
• 2. Combine flour, baking soda, baking powder and salt to creamed mixture. Fold in 1 cup of pecans. Transfer to 2 greased loaf pans. Sprinkle with remaining pecans. Bake at 350F for 1 to 1 1/4 hrs. Cool for 10 minutes in pan. Remove bread and place on wire rack. Drizzle glaze over bread.
• 3. Orange Glaze: Whisk glaze ingredients and pour over bread.

SPECIAL BANANA NUT BREAD

Steps:

• In a large mixing bowl, cream the butter, cream cheese and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Add bananas and vanilla; mix wel. Combine the flour, baking powder, baking soda and salt; add to creamed mixture. Fold in 1 cup of pecans.
• Transfer to two greased 8 x 4 x 2 inch loaf pans. Sprinkle with the remaining pecans. Bake at 350 for 1 to 1 1/4 hours or until a toothpick inserted near the center comes out clean.
• In a small bowl, whisk the glaze ingredients; drizzle over loaves. Cool for 10 minutes before removing from pans to wire racks.

SPECIAL BANANA NUT BREAD

Steps:

• Preheat oven to 350°.
• Cream butter, cream cheese and sugar until light and fluffy.
• Add eggs, one at a time, beating well after each addition.
• Beat in bananas and vanilla.
• In another bowl, combine flour, baking powder, baking soda and salt; gradually add to creamed mixture.
• Fold in 1 cup pecans.,
• Transfer to two greased 8x4-in. loaf pans. Sprinkle with remaining pecans.
• Bake loaves, covering with foil if they darken too rapidly, until a toothpick inserted in center comes out clean, 1 to 1-1/4 hours.
• Cool 10 minutes before removing to wire racks.,
• While loaves are still slightly warm, whisk glaze ingredients. Drizzle over loaves, using a baking pan or parchment paper under racks to catch excess.
• Cool completely.