Best Sparkling Wine Sangria Sangria De Cava Recipes

SPARKLING WINE SANGRIA (SANGRIA DE CAVA)

Sparkling Wine Sangria (Sangria de Cava) image

Provided by Daisy Martinez

Time 10m

Yield 12 (6-ounce) servings

Number Of Ingredients 5

Ingredients

2 cups well chilled seltzer or sparkling mineral water
1 cup well chilled peach brandy
1 cup superfine sugar
2 (750-ml) bottles well chilled Cava (Spanish sparkling wine)
About 4 cups assorted berries, such as blueberries, blackberries, and raspberries, rinsed and drained, for serving

Steps:

Stir the seltzer, brandy, and sugar together in a punch bowl. When the sugar is dissolved, uncork the sparkling wine and pour it gently into the bowl. Float about half the berries in the sangria and use the rest to decorate individual glasses.

CAVA SANGRIA RECIPE

Cava Sangria Recipe image

This delicious cava sangria recipe makes the perfect drink for the holidays.

Provided by Lauren Aloise

Categories Drinks

Time 25m

Number Of Ingredients 14

Ingredients

1 red apple (the better the apple the better the flavor of the sangria!, sliced thin)
1 cup of diced pineapple
2 oranges (sliced into thin rounds)
2 tablespoons sugar
1 cup of red grapes (frozen)
1/2 cup brandy
1/2 cup orange liqueur (Gran Marnier is preferred, otherwise use Triple Sec)
3/4 cup pineapple juice
8 fresh sprigs of mint
2 cinnamon stick
1 star anise (optional)
2 750 ml bottles of chilled Spanish cava (I prefer to make with brut and add sugar to taste. But if you like it on the sweet side buy semi-seco or even dulce)
Sugar or simple syrup to taste
Ice cubes

Steps:

In a large bowl combine the sliced apple, orange and diced pineapple. Cover with two tablespoons of sugar and let sit for at least 10 minutes.
Add the brandy, orange liqueur, pineapple juice, mint and spices. Using the back of a wooden spoon, muddle the mint and fruit just a bit.
Chill this mixture (if possible) for at least an hour.
Before serving, add the chilled cava and frozen grapes, and lightly stir to combine. Adjust for sweetness by adding sugar (superfine is best) or simple syrup. To serve, either ladle it into glasses filled with ice cubes, or into a serving pitcher filled halfway with ice.

Nutrition Facts : Calories 145.24 kcal, Carbohydrate 21.63 g, Protein 0.51 g, Fat 0.2 g, SaturatedFat 0.04 g, Sodium 2.87 mg, Fiber 1.63 g, Sugar 18.14 g, ServingSize 1 serving

CAVA SANGRIA

Cava Sangria image

Provided by Bobby Flay

Categories beverage

Time 15m

Yield 6 to 8 servings

Number Of Ingredients 7

Ingredients

1 bottle Spanish cava, chilled
1/4 cup white grape juice
2 tablespoons brandy
2 tablespoons simple syrup
Ice cubes, for serving
1/2 cup sliced strawberries
8 mint leaves