SPARKLING LIMEADE
Refreshing beverage made with fresh limes and carbonated water.
Provided by Kathy
Categories Beverage
Time 5m
Number Of Ingredients 4
Steps:
- Squeeze the lime juice into a large measuring cup.
- Add sugar and stir until dissolved.
- Fill a glass with ice.
- Pour mixture lime juice and sugar over ice.
- Add sparkling water and stir.
- Garnish with additional lime wedges.
Nutrition Facts : ServingSize 1 cup, Calories 108 kcal, Carbohydrate 29 g, Protein 1 g, Fat 1 g, Sodium 88 mg, Fiber 1 g, Sugar 25 g, UnsaturatedFat 1 g
ROSEMARY LEMONADE
A friend suggested I add a sprig of rosemary to lemonade. The herb makes the drink taste fresh and light, and it's a pretty garnish. -Dixie Graham, Rancho Cucamonga, California
Provided by Taste of Home
Time 25m
Yield 8 servings (1 cup each).
Number Of Ingredients 8
Steps:
- In a small saucepan, bring 2 cups water to a boil; add rosemary sprigs. Reduce heat; simmer, covered, 10 minutes., Remove and discard rosemary. Stir in sugar and honey until dissolved. Transfer to a pitcher; refrigerate 15 minutes. , Add lemon juice; stir in cold water. Serve over ice. If desired, top with additional lemon slices and rosemary sprigs.
Nutrition Facts : Calories 121 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 33g carbohydrate (31g sugars, Fiber 0 fiber), Protein 0 protein.
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