SPARKLING RASPBERRY LIMEADE
Provided by Patrick and Gina Neely : Food Network
Time 15m
Yield 4 to 6 servings
Number Of Ingredients 5
Steps:
- Add the sugar, raspberries and 1 cup water to a medium saucepan and bring to a simmer. Stir until the sugar dissolves. Press the berries with the back of a wooden spoon so their juices leach into the mixture. Let sit and steep until cool. Strain, discarding the solids.
- Combine the cooled raspberry syrup, lime juice and club soda in a large pitcher. Pour into tall glasses filled with ice and garnish with the lime slices and a few extra berries.
SUMMERTIME SPARKLING LIMEADE
this sparkling limemade is a classic drink for the hot weather. To make margaritas with this recipe, simply replace the quart of seltzer water with 2 cups tequila, and salt the rims of the glasses. Serve over lots of ice. Makes 4 3/4 cups.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 30m
Number Of Ingredients 5
Steps:
- In a small saucepan, combine 1 cup water and sugar. Cook, stirring, over medium heat until sugar has dissolved and mixture is clear, 2 to 3 minutes. Transfer to a pitcher; cool. To serve, stir together sugar-water mixture, lime juice, and seltzer water. Pour over ice, and garnish with lime slices, if desired.
SPARKLING CHERRY LIMEADE
You can make this drink into a shandy by adding lager, ale,or wheat beer.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Time 1h15m
Yield Serves 8 to 10
Number Of Ingredients 5
Steps:
- Combine cherries, sugar, zest, and juice. Let stand, stirring occasionally, until sugar is dissolved and flavors are melded, at least 1 hour or, refrigerated in an airtight container, up to 2 days. Combine cherry mixture and seltzer in a large pitcher. Serve over ice, garnished with lime wheels.
SPARKLING LIMEADE
This beverage is perfect for a sprinkler party because of its ocean-green color. Make this sparkling limeade for a delicious and refreshing drink.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes about 2 1/2 quarts (16 servings)
Number Of Ingredients 4
Steps:
- Combine sugar and water in a small saucepan; place over medium heat. Cook, stirring occasionally, until sugar has completely dissolved, about 5 minutes.
- Remove from heat; transfer to an ice bath to cool, or let stand at room temperature until cool. Stir in lime juice. Fill large pitcher with ice, pour in the limeade, and top with seltzer. Stir well and serve.
SPARKLING ROSEMARY LIMEADE
Steps:
- Stir the lime juice with the sugar in a small saucepan and bring to a simmer over medium heat. Lower the heat and cook, stirring frequently, until the sugar is completely dissolved. Add the lime peel and the rosemary sprigs. Simmer for another minute, then turn off the heat. Cover and refrigerate overnight. Strain out the lime peel and rosemary and mix with the chilled sparkling water in a sealed jar or bottle. Taste and add more water if you want a lighter flavor. Serve over ice with a small sprig of rosemary muddled into the drink.
SPARKLING MANGO LIMEADE
Categories Non-Alcoholic Fruit Cocktail Party Picnic Backyard BBQ Lime Mango Summer Shower Party Gourmet Drink
Yield Makes about 5 1/2 cups limeade purée.
Number Of Ingredients 6
Steps:
- Peel mangoes and cut flesh from pits. In a blender purée mango flesh with lime juice, water, and 1 cup sugar until smooth.
- Force purée through a sieve into a pitcher or bowl, pressing on any solids. Chill purée, covered, until cold and stir in additional sugar. (Purée will be slightly thick. Limeade purée keeps, covered and chilled, 2 days.)
- Fill tall glasses with ice and add enough limeade purée to fill each glass by three quarters. Top off drinks with seltzer water or club soda, stirring well, and garnish with lime wedges.
SPARKLING LIMEADE
Number Of Ingredients 3
Steps:
- Squeeze the juice from 5 of the limes. Put the juice into a glass pitcher. Cut the remaining lime into very thin slices and add to the pitcher. Pour soda water over. Sweeten with sugar. Serve in tall glasses with ice cubes. NOTE: If using the smaller Key limes, squeeze 11 limes, and slice an additional lime for the pitcher.From "1,000 Mexican Recipes." Copyright 2001 by Marge Poore. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.
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