Best Sparkling Lemonade Recipes

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SPARKLING LEMONADE



Sparkling Lemonade image

Who doesn't love chilled lemonade on a hot summer day? Made with club soda, this version is slightly bubbly and bursting with citrus flavor. -Rebecca Baird, Salt Lake City, Utah

Provided by Taste of Home

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 5

3/4 cup sugar
1/2 cup water
1/4 cup lemon zest strips (about 1-1/2 lemons)
3/4 cup lemon juice (about 3 lemons)
1 cup club soda, chilled

Steps:

  • In a small saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. , Transfer to a pitcher. Stir in lemon juice; cover and refrigerate until chilled. Discard lemon strips. Stir in club soda. Serve over ice.

Nutrition Facts : Calories 313 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 83g carbohydrate (77g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING GINGER LEMONADE



Sparkling Ginger Lemonade image

Chill out with this delightful ginger lemonade perfect for springtime bridal showers or hot summer days on the deck. It's a quick fix you'll stir up time after time. -Jodi Blubaugh, Eagle Mountain, Utah

Provided by Taste of Home

Time 20m

Yield 5 servings.

Number Of Ingredients 6

2 cups water
1 cup honey
2 tablespoons minced fresh gingerroot
2 cups club soda, chilled
1 cup lemon juice
Lemon slices and fresh mint, optional

Steps:

  • In a saucepan, bring the water, honey and ginger to a boil. Remove from heat; cover and steep for 10 minutes. Strain, discarding ginger. Cool., Transfer to a pitcher; stir in soda and lemon juice. Serve over ice. Garnish with lemon slices and fresh mint, if desired.

Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 59g carbohydrate (56g sugars, Fiber 0 fiber), Protein 0 protein.

SPARKLING RASPBERRY LEMONADE (CROWD SIZE)



Sparkling Raspberry Lemonade (Crowd Size) image

Look in the supermarket freezer case for the beginnings of a sparkling party beverage.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 3h10m

Yield 24

Number Of Ingredients 6

2 packages (10 ounces each) frozen raspberries in syrup, thawed
2 cans (12 ounces each) frozen pink lemonade concentrate, thawed
2 cans (11 1/2 ounces each) frozen raspberry juice cocktail concentrate, thawed
12 cups water
4 cans (12 ounces each) lemon-lime soda pop
1 lemon, thinly sliced

Steps:

  • Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 3 hours or until firm.
  • In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time.
  • Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.

Nutrition Facts : Calories 130, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg

SPARKLING STRAWBERRY-LEMONADE SLUSH



Sparkling Strawberry-Lemonade Slush image

If you like lemonade, you'll love this updated version with frozen strawberries and ginger ale. It's cool and refreshing, just like a summer drink should be.

Provided by By Betty Crocker Kitchens

Categories     Beverage

Time 4h10m

Yield 10

Number Of Ingredients 4

1 can (12 oz) Cascadian Farm® frozen organic lemonade concentrate, thawed
1 bag (10 oz) Cascadian Farm® frozen organic strawberries, thawed
1 cup water
5 cups ginger ale, club soda or lemon-lime carbonated beverage

Steps:

  • In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.
  • If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.

Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 24 g, TransFat 0 g

SPARKLING STRAWBERRY LEMONADE RECIPE BY TASTY



Sparkling Strawberry Lemonade Recipe by Tasty image

Here's what you need: strawberry, sparkling water, lemon juice, honey

Provided by Crystal Hatch

Categories     Drinks

Yield 6 servings

Number Of Ingredients 4

½ lb strawberry, halved
4 cups sparkling water
1 cup lemon juice, about 4 lemons
½ cup honey, or to taste

Steps:

  • Add strawberries, lemon juice and honey to a blender. Blend until smooth.
  • Pour sparkling water and strawberry puree into a pitcher and stir.
  • Serve over ice.
  • Enjoy!

Nutrition Facts : Calories 127 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 31 grams

SPARKLING GREEN TEA LEMONADE



Sparkling Green Tea Lemonade image

If you think green tea is boring and tasteless, then this is something that could COMPLETELY change your mind. The sparkling fizz makes it taste fresh and feel good on your throat, while the sugar, lime, and green tea add a zingy sensation to the old taste. This is a personal family favorite, and I made it up in my own kitchen! Perfect for parties, get-togethers, and family picnics on hot summer days.

Provided by Myrna Sobernheim

Categories     Drinks Recipes

Time 40m

Yield 4

Number Of Ingredients 6

2 cups very hot water
3 (2 g) bags green tea
3 tablespoons white sugar
2 cups chilled seltzer water
2 teaspoons lime juice
1 lime, sliced

Steps:

  • Pour the hot water into a glass pitcher. Submerge the green tea bags in the hot water and allow to steep for 5 minutes; remove and discard the tea bags. Stir the sugar into the tea until completely dissolved. Chill in refrigerator for 35 minutes.
  • Pour the seltzer water and lime juice into the tea. Float the lime slices atop the mixture.

Nutrition Facts : Calories 41.9 calories, Carbohydrate 11.4 g, Fiber 0.5 g, Protein 0.1 g, Sodium 7.7 mg, Sugar 9.7 g

SPARKLING LEMONADE



Sparkling Lemonade image

Cool, refreshing lemonade, made to sparkle. Wonderful on a warm, sunny, summer afternoon. from Canadian Living mag.

Provided by Derf2440

Categories     Punch Beverage

Time 15m

Yield 6-8 serving(s)

Number Of Ingredients 6

2 cups cold water
1 1/2 cups lemon juice
1 cup fruit sugar or 1 cup berry sugar
1 (750 ml) bottle soda water
thin lemon slice
mint sprig

Steps:

  • In a large pitcher, combine cold water, lemon juice and sugar, stir until sugar dissolves.
  • Cover and refrigerate until chilled.
  • Just before serving, gradually add soda water down edge of pitcher, stir to mix.
  • Garnish.
  • Pour lemonade over ice cubes in glasses.
  • Garnish each serving with lemon slices and mint sprig.

SPARKLING BLUEBERRY-GINGER LEMONADE



Sparkling Blueberry-Ginger Lemonade image

Fresh ginger and lemon pair up with Emergen-C® Energy+ Blueberry-Acai for a zippy sparkling beverage. Garnish each glass with a skewer of blueberries to elevate this energizing refresher.

Provided by Emergen-C(R)

Categories     Drinks Recipes     Lemonade Recipes

Time 10m

Yield 1

Number Of Ingredients 6

1 (1 1/2 inch) piece peeled fresh ginger
¾ cup chilled sparkling water
2 tablespoons fresh lemon juice
1 packet Emergen-C® Energy+ Blueberry-Acai vitamin drink mix
Ice cubes
4 Fresh blueberries

Steps:

  • Finely grate ginger onto a paper towel and squeeze over a bowl to extract ginger juice.
  • Combine 1 teaspoon ginger juice, sparkling water, lemon juice, and Emergen-C® Energy+ Blueberry-Acai vitamin drink mix. Stir gently to combine.
  • Serve over ice. Garnish with blueberries, if desired.

Nutrition Facts : Calories 52.3 calories, Carbohydrate 12.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 77.1 mg, Sugar 8.4 g

SPARKLING KIWI LEMONADE



Sparkling Kiwi Lemonade image

Keep some kiwi ice cubes in the freezer so they're ready whenever you crave a tall glass of this dressed-up summertime favorite. -Emily Seidel, Ainsworth, Nebraska

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 4

8 medium kiwifruit, peeled, divided
3/4 cup sugar
3/4 cup lemon juice
1 liter carbonated water, chilled

Steps:

  • Slice two kiwi into small pieces. Place in ice cube trays and fill with water. Freeze., Cut remaining kiwi into large pieces; place in a food processor. Cover and process until smooth. Strain; discard pulp. In a 2-qt. pitcher, stir sugar and lemon juice until sugar is dissolved. Stir in kiwi puree. Refrigerate until chilled. Just before serving, stir in carbonated water. Serve over kiwi ice cubes.

Nutrition Facts : Calories 166 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.

SPARKLING FRESH LEMONADE



Sparkling Fresh Lemonade image

Fresh homemade lemonade gets bubbly (but remains alcohol-free) thanks to a bit of sparkling water.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

1 cup sugar
2 cups fresh lemon juice (about 10 lemons)
3 cups cold sparkling water
4 1/2 cups ice

Steps:

  • Bring 1 cup water and the sugar to a boil in a small saucepan, stirring until sugar is dissolved. Let cool completely; refrigerate until ready to use.
  • Put syrup, lemon juice, and sparkling water in a pitcher. Stir in the ice.

SPARKLING RASPBERRY LEMONADE



Sparkling Raspberry Lemonade image

Categories     Fruit Juice     Non-Alcoholic     Raspberry     Lemon     Summer     Bon Appétit     Drink

Yield Serves 6

Number Of Ingredients 9

1 12-ounce package frozen unsweetened raspberries (about 3 cups)
1 cup sugar
1/2 cup water
1 1/2 tablespoons grated lemon peel
1 cup fresh lemon juice
1 1-liter bottle (33.8 ounces) chilled sparkling water or club soda
Ice cubes
Fresh raspberries (optional)
Lemon slices

Steps:

  • Combine frozen raspberries, sugar, and 1/2 cup water in medium saucepan. Stir over medium heat until sugar dissolves and berries thaw. Increase heat and boil 3 minutes. Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Mix lemon peel into raspberry syrup in bowl. Chill until cold.
  • Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend. Fill 6 glasses with ice cubes. Pour raspberry lemonade into glasses. Add fresh raspberries to each glass, if desired. Garnish with lemon slices and serve.

SPARKLING RASPBERRY LEMONADE



Sparkling Raspberry Lemonade image

For a spiked version of this drink, divide 2 cups vodka among the glasses just before serving.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 16

Number Of Ingredients 7

4 cups water
1 pint (about 2 cups) raspberries, plus more for garnish
1 3/4 cups sugar
Classic Homemade Lemonade, or 1 quart store-bought lemonade
Ice, for serving
1 bottle (750 milliliters) sparkling water
2 cups vodka (optional)

Steps:

  • Bring water, raspberries, and sugar to boil in a large saucepan, stirring occasionally, until sugar dissolves. Reduce heat, and let simmer for 15 minutes. Strain mixture through a fine sieve, pressing gently on berries to release juices; discard solids. Let syrup cool completely. Combine syrup and lemonade in a large pitcher. Divide among 16 ice-filled glasses. Top each with sparkling water, and vodka if using. Garnish with fresh raspberries.

SPARKLING HONEY LEMONADE IN CITRUS-SALT RIMMED GLASSES



Sparkling Honey Lemonade in Citrus-Salt Rimmed Glasses image

Tangy citrus salt elevates lemonade to new heights in this refreshing drink. A mild honey such as orange blossom would be a good choice to complement the lemon juice. Recipe courtesy of Whole Foods Market.

Provided by SusieQusie

Categories     Beverages

Time 25m

Yield 8 serving(s)

Number Of Ingredients 6

1 cup fresh lemon juice
1/2 cup honey
6 cups sparkling water or 6 cups still cold water
1 lemon, zest of
coarse salt, of your choice
lemon wedges or lime wedge

Steps:

  • Combine lemon juice and honey in a saucepan.
  • Heat until honey is completely blended with the juice.
  • Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
  • Mix lemon zest with finishing salt in a small dish.
  • Rub the rim of serving glasses with a wedge of lemon or lime.
  • Invert glass into dish of salt and turn to coat rim.
  • Add ice and lemonade. Serve immediately.

Nutrition Facts : Calories 72, Sodium 1.4, Carbohydrate 20.1, Fiber 0.2, Sugar 18.1, Protein 0.2

SPARKLING ROASTED VANILLA LEMONADE



Sparkling Roasted Vanilla Lemonade image

Vanilla seeds roasted in a skillet with lemon halves and sugar offer a surprising flavor in a sparkling lemonade made with both club soda and still water.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Yield Makes 6 1/2 cups

Number Of Ingredients 5

10 lemons, trimmed, halved crosswise, and seeded
1 cup sugar
1 cup water
1 vanilla bean, split and scraped, pod reserved
1 1/2 to 2 cups club soda

Steps:

  • Preheat oven to 375 degrees. Place lemons, cut side up, in a 12-inch ovenproof skillet or a large baking dish. Sprinkle with sugar, then add the water and vanilla seeds and pod. Roast until edges of lemons are golden brown, about 25 minutes. Let cool.
  • Squeeze the juice and pulp from lemons into a blender. Remove vanilla pod, and add syrup in the skillet to the blender. Puree, then strain through a sieve into a pitcher, pressing to extract liquid and some pulp.
  • Fill glasses with ice. Pour 3/4 cup lemonade into each glass. Top with 1/4 cup club soda. (Or cover, and refrigerate lemonade for up to 3 days.)

SPARKLING SUMMER LEMONADE



Sparkling Summer Lemonade image

Provided by Kardea Brown

Categories     beverage

Time 25m

Yield 4 to 6 servings

Number Of Ingredients 7

1 cup sugar
3 sprigs fresh mint, plus more for serving
1/2 cup lemon juice plus 1 lemon, sliced into wheels
1/2 cup blackberries
1/2 cup raspberries
1/2 cup strawberries, halved
2 liters seltzer or soda water

Steps:

  • Pour the sugar and 1 cup water into a small pot and place over medium heat. Bring to a simmer, stirring until the sugar is dissolved. Remove from the heat and add the mint sprigs. Let the mint steep for 10 minutes, then discard the mint.
  • Add the mint simple syrup to a large pitcher, punch bowl or serving canister. Add the lemon juice, blackberries, raspberries, strawberries and lemon wheels and give a good stir. When ready to serve, fill the pitcher halfway with ice. Top the mixture with seltzer and give a good stir. Serve over ice with sprigs of fresh mint.

SPARKLING STRAWBERRY-ROSEMARY LEMONADE



Sparkling Strawberry-Rosemary Lemonade image

Rosemary syrup gives this fizzy lemonade a distinctive flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Drink Recipes

Number Of Ingredients 4

2 pints strawberries, hulled, plus six more for garnish, halved
1 cup freshly squeezed lemon juice (about 7 lemons)
1 cup Rosemary Syrup
2 cups seltzer, chilled

Steps:

  • Place strawberries in a juice extractor; process, extracting 2 cups juice.
  • Transfer juice to a large pitcher. Add the remaining ingredients, and stir until combined. Fill pitcher with ice cubes. Garnish with strawberry halves, and serve.

SPARKLING ROSé LEMONADE



Sparkling Rosé Lemonade image

This drink is sweet, tart and spicy - the rim of the glass is coated with a mix of sugar, lemon zest and crushed peppercorns.

Provided by Food Network Kitchen

Categories     beverage

Time 15m

Yield 6 drinks

Number Of Ingredients 6

1 tablespoon pink peppercorns
2 teaspoons sugar
1 teaspoon finely grated lemon zest
2 1/4 cups pink lemonade, chilled
3/4 cup gin
1 750-ml bottle sparkling rosé, chilled

Steps:

  • Combine the peppercorns, sugar and lemon zest in a shallow bowl. Smash with the back of a wooden spoon until the peppercorns are crushed. Moisten the rims of tall glasses with a little lemonade, then dip in the peppercorn mixture.
  • Combine the lemonade, gin and sparkling rosé in a pitcher. Pour into the glasses.

SPARKLING RASPBERRY LEMONADE



Sparkling Raspberry Lemonade image

Delicious homemade lemonade! Nothing more refreshing! Recipe came from the August, 1999 issue of Bon Appetit Magazine

Provided by Bev I Am

Categories     Beverages

Time 38m

Yield 6 serving(s)

Number Of Ingredients 9

1 (12 ounce) package frozen unsweetened raspberries (about 3 cups)
1 cup sugar
1/2 cup water
1 1/2 tablespoons grated lemons, rind of
1 cup fresh lemon juice
1 (1 liter) bottle chilled sparkling water or 1 (1 liter) bottle club soda
ice cube
fresh raspberry (optional)
lemon slice

Steps:

  • Combine frozen raspberries, sugar and 1/2 cup water in medium saucepan.
  • Stir over medium heat until sugar dissolves and berries thaw.
  • Increase heat and boil 3 minutes.
  • Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in stainer.
  • Mix lemon peel into raspberry syrup in bowl.
  • Chill until cold.
  • Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend.
  • Fill 6 glasses with ice cubes.
  • Pour raspberry lemonade into glasses.
  • Add fresh raspberries to each glass, if desired.
  • Garnish with lemon slices and serve.

SPARKLING GINGER LEMONADE



Sparkling Ginger Lemonade image

Make and share this Sparkling Ginger Lemonade recipe from Food.com.

Provided by CookingONTheSide

Categories     Beverages

Time 20m

Yield 5 serving(s)

Number Of Ingredients 5

2 cups water
1 cup honey
2 tablespoons fresh gingerroot, minced
2 cups club soda, chilled
1 cup fresh lemon juice

Steps:

  • In small saucepan, bring the water, honey and ginger to a boil.
  • Remove from the heat, cover and steep for 10 minutes.
  • Strain, discarding ginger, cool.
  • Transfer to a pitcher, stir in soda and lemon juice; serve immediately over ice.

Nutrition Facts : Calories 220.2, Sodium 25.3, Carbohydrate 60.5, Fiber 0.4, Sugar 56.9, Protein 0.4

SPARKLING PINK LEMONADE



Sparkling Pink Lemonade image

Make and share this Sparkling Pink Lemonade recipe from Food.com.

Provided by Chemaine

Categories     Punch Beverage

Time 25m

Yield 8 oz, 5 serving(s)

Number Of Ingredients 8

1 1/2 cups sugar
1 1/2 cups lemon juice, fresh squeezed
1 quart club soda, chilled
4 teaspoons grenadine (or 6 drops of red food coloring)
pineapple
melon
strawberry
lemon

Steps:

  • Mix sugar, juice and coloring.
  • Chill.
  • Just before serving add club soda.
  • Garnish.

Nutrition Facts : Calories 291.2, Fat 0.2, Sodium 45.4, Carbohydrate 75.7, Fiber 0.2, Sugar 69.2, Protein 0.3

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