SPARKLING LEMONADE
Who doesn't love chilled lemonade on a hot summer day? Made with club soda, this version is slightly bubbly and bursting with citrus flavor. -Rebecca Baird, Salt Lake City, Utah
Provided by Taste of Home
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 5
Steps:
- In a small saucepan, heat sugar and water over medium heat until sugar is dissolved, stirring frequently. Stir in lemon strips. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Cool slightly. , Transfer to a pitcher. Stir in lemon juice; cover and refrigerate until chilled. Discard lemon strips. Stir in club soda. Serve over ice.
Nutrition Facts : Calories 313 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 26mg sodium, Carbohydrate 83g carbohydrate (77g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING GINGER LEMONADE
Chill out with this delightful ginger lemonade perfect for springtime bridal showers or hot summer days on the deck. It's a quick fix you'll stir up time after time. -Jodi Blubaugh, Eagle Mountain, Utah
Provided by Taste of Home
Time 20m
Yield 5 servings.
Number Of Ingredients 6
Steps:
- In a saucepan, bring the water, honey and ginger to a boil. Remove from heat; cover and steep for 10 minutes. Strain, discarding ginger. Cool., Transfer to a pitcher; stir in soda and lemon juice. Serve over ice. Garnish with lemon slices and fresh mint, if desired.
Nutrition Facts : Calories 217 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 23mg sodium, Carbohydrate 59g carbohydrate (56g sugars, Fiber 0 fiber), Protein 0 protein.
SPARKLING RASPBERRY LEMONADE (CROWD SIZE)
Look in the supermarket freezer case for the beginnings of a sparkling party beverage.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 3h10m
Yield 24
Number Of Ingredients 6
Steps:
- Carefully spoon raspberries with syrup into 2 ice-cube trays. Add enough water to just cover raspberries. Freeze 3 hours or until firm.
- In very large plastic or glass pitcher, mix lemonade concentrate, raspberry juice concentrate and water. Refrigerate until serving time.
- Just before serving, stir soda pop into lemonade mixture. Place ice cubes in glasses; pour lemonade mixture over ice. Garnish with lemon slices.
Nutrition Facts : Calories 130, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 1 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 10 mg
SPARKLING STRAWBERRY-LEMONADE SLUSH
If you like lemonade, you'll love this updated version with frozen strawberries and ginger ale. It's cool and refreshing, just like a summer drink should be.
Provided by By Betty Crocker Kitchens
Categories Beverage
Time 4h10m
Yield 10
Number Of Ingredients 4
Steps:
- In blender, place lemonade concentrate and strawberries; blend on high speed until smooth. Pour into nonmetal freezer container. Stir in water. Cover; freeze at least 4 hours.
- If mixture is frozen solid, let stand at room temperature about 15 min. For each serving, measure 1/2 cup slush mixture into 8-oz glass; stir in 1/2 cup ginger ale. Serve immediately.
Nutrition Facts : Calories 120, Carbohydrate 29 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 15 mg, Sugar 24 g, TransFat 0 g
SPARKLING STRAWBERRY LEMONADE RECIPE BY TASTY
Here's what you need: strawberry, sparkling water, lemon juice, honey
Provided by Crystal Hatch
Categories Drinks
Yield 6 servings
Number Of Ingredients 4
Steps:
- Add strawberries, lemon juice and honey to a blender. Blend until smooth.
- Pour sparkling water and strawberry puree into a pitcher and stir.
- Serve over ice.
- Enjoy!
Nutrition Facts : Calories 127 calories, Carbohydrate 34 grams, Fat 0 grams, Fiber 1 gram, Protein 0 grams, Sugar 31 grams
SPARKLING GREEN TEA LEMONADE
If you think green tea is boring and tasteless, then this is something that could COMPLETELY change your mind. The sparkling fizz makes it taste fresh and feel good on your throat, while the sugar, lime, and green tea add a zingy sensation to the old taste. This is a personal family favorite, and I made it up in my own kitchen! Perfect for parties, get-togethers, and family picnics on hot summer days.
Provided by Myrna Sobernheim
Categories Drinks Recipes
Time 40m
Yield 4
Number Of Ingredients 6
Steps:
- Pour the hot water into a glass pitcher. Submerge the green tea bags in the hot water and allow to steep for 5 minutes; remove and discard the tea bags. Stir the sugar into the tea until completely dissolved. Chill in refrigerator for 35 minutes.
- Pour the seltzer water and lime juice into the tea. Float the lime slices atop the mixture.
Nutrition Facts : Calories 41.9 calories, Carbohydrate 11.4 g, Fiber 0.5 g, Protein 0.1 g, Sodium 7.7 mg, Sugar 9.7 g
SPARKLING LEMONADE
Cool, refreshing lemonade, made to sparkle. Wonderful on a warm, sunny, summer afternoon. from Canadian Living mag.
Provided by Derf2440
Categories Punch Beverage
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- In a large pitcher, combine cold water, lemon juice and sugar, stir until sugar dissolves.
- Cover and refrigerate until chilled.
- Just before serving, gradually add soda water down edge of pitcher, stir to mix.
- Garnish.
- Pour lemonade over ice cubes in glasses.
- Garnish each serving with lemon slices and mint sprig.
SPARKLING BLUEBERRY-GINGER LEMONADE
Fresh ginger and lemon pair up with Emergen-C® Energy+ Blueberry-Acai for a zippy sparkling beverage. Garnish each glass with a skewer of blueberries to elevate this energizing refresher.
Provided by Emergen-C(R)
Categories Drinks Recipes Lemonade Recipes
Time 10m
Yield 1
Number Of Ingredients 6
Steps:
- Finely grate ginger onto a paper towel and squeeze over a bowl to extract ginger juice.
- Combine 1 teaspoon ginger juice, sparkling water, lemon juice, and Emergen-C® Energy+ Blueberry-Acai vitamin drink mix. Stir gently to combine.
- Serve over ice. Garnish with blueberries, if desired.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 12.9 g, Fat 0.1 g, Fiber 0.4 g, Protein 0.3 g, Sodium 77.1 mg, Sugar 8.4 g
SPARKLING KIWI LEMONADE
Keep some kiwi ice cubes in the freezer so they're ready whenever you crave a tall glass of this dressed-up summertime favorite. -Emily Seidel, Ainsworth, Nebraska
Provided by Taste of Home
Time 20m
Yield 6 servings.
Number Of Ingredients 4
Steps:
- Slice two kiwi into small pieces. Place in ice cube trays and fill with water. Freeze., Cut remaining kiwi into large pieces; place in a food processor. Cover and process until smooth. Strain; discard pulp. In a 2-qt. pitcher, stir sugar and lemon juice until sugar is dissolved. Stir in kiwi puree. Refrigerate until chilled. Just before serving, stir in carbonated water. Serve over kiwi ice cubes.
Nutrition Facts : Calories 166 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 42g carbohydrate (35g sugars, Fiber 3g fiber), Protein 1g protein.
SPARKLING FRESH LEMONADE
Fresh homemade lemonade gets bubbly (but remains alcohol-free) thanks to a bit of sparkling water.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Bring 1 cup water and the sugar to a boil in a small saucepan, stirring until sugar is dissolved. Let cool completely; refrigerate until ready to use.
- Put syrup, lemon juice, and sparkling water in a pitcher. Stir in the ice.
SPARKLING RASPBERRY LEMONADE
Categories Fruit Juice Non-Alcoholic Raspberry Lemon Summer Bon Appétit Drink
Yield Serves 6
Number Of Ingredients 9
Steps:
- Combine frozen raspberries, sugar, and 1/2 cup water in medium saucepan. Stir over medium heat until sugar dissolves and berries thaw. Increase heat and boil 3 minutes. Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in strainer. Mix lemon peel into raspberry syrup in bowl. Chill until cold.
- Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend. Fill 6 glasses with ice cubes. Pour raspberry lemonade into glasses. Add fresh raspberries to each glass, if desired. Garnish with lemon slices and serve.
SPARKLING RASPBERRY LEMONADE
For a spiked version of this drink, divide 2 cups vodka among the glasses just before serving.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 16
Number Of Ingredients 7
Steps:
- Bring water, raspberries, and sugar to boil in a large saucepan, stirring occasionally, until sugar dissolves. Reduce heat, and let simmer for 15 minutes. Strain mixture through a fine sieve, pressing gently on berries to release juices; discard solids. Let syrup cool completely. Combine syrup and lemonade in a large pitcher. Divide among 16 ice-filled glasses. Top each with sparkling water, and vodka if using. Garnish with fresh raspberries.
SPARKLING HONEY LEMONADE IN CITRUS-SALT RIMMED GLASSES
Tangy citrus salt elevates lemonade to new heights in this refreshing drink. A mild honey such as orange blossom would be a good choice to complement the lemon juice. Recipe courtesy of Whole Foods Market.
Provided by SusieQusie
Categories Beverages
Time 25m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine lemon juice and honey in a saucepan.
- Heat until honey is completely blended with the juice.
- Chill until cold, then stir and pour into a large pitcher. Add cold water and stir to combine completely.
- Mix lemon zest with finishing salt in a small dish.
- Rub the rim of serving glasses with a wedge of lemon or lime.
- Invert glass into dish of salt and turn to coat rim.
- Add ice and lemonade. Serve immediately.
Nutrition Facts : Calories 72, Sodium 1.4, Carbohydrate 20.1, Fiber 0.2, Sugar 18.1, Protein 0.2
SPARKLING ROASTED VANILLA LEMONADE
Vanilla seeds roasted in a skillet with lemon halves and sugar offer a surprising flavor in a sparkling lemonade made with both club soda and still water.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Yield Makes 6 1/2 cups
Number Of Ingredients 5
Steps:
- Preheat oven to 375 degrees. Place lemons, cut side up, in a 12-inch ovenproof skillet or a large baking dish. Sprinkle with sugar, then add the water and vanilla seeds and pod. Roast until edges of lemons are golden brown, about 25 minutes. Let cool.
- Squeeze the juice and pulp from lemons into a blender. Remove vanilla pod, and add syrup in the skillet to the blender. Puree, then strain through a sieve into a pitcher, pressing to extract liquid and some pulp.
- Fill glasses with ice. Pour 3/4 cup lemonade into each glass. Top with 1/4 cup club soda. (Or cover, and refrigerate lemonade for up to 3 days.)
SPARKLING SUMMER LEMONADE
Steps:
- Pour the sugar and 1 cup water into a small pot and place over medium heat. Bring to a simmer, stirring until the sugar is dissolved. Remove from the heat and add the mint sprigs. Let the mint steep for 10 minutes, then discard the mint.
- Add the mint simple syrup to a large pitcher, punch bowl or serving canister. Add the lemon juice, blackberries, raspberries, strawberries and lemon wheels and give a good stir. When ready to serve, fill the pitcher halfway with ice. Top the mixture with seltzer and give a good stir. Serve over ice with sprigs of fresh mint.
SPARKLING STRAWBERRY-ROSEMARY LEMONADE
Rosemary syrup gives this fizzy lemonade a distinctive flavor.
Provided by Martha Stewart
Categories Food & Cooking Drink Recipes
Number Of Ingredients 4
Steps:
- Place strawberries in a juice extractor; process, extracting 2 cups juice.
- Transfer juice to a large pitcher. Add the remaining ingredients, and stir until combined. Fill pitcher with ice cubes. Garnish with strawberry halves, and serve.
SPARKLING ROSé LEMONADE
This drink is sweet, tart and spicy - the rim of the glass is coated with a mix of sugar, lemon zest and crushed peppercorns.
Provided by Food Network Kitchen
Categories beverage
Time 15m
Yield 6 drinks
Number Of Ingredients 6
Steps:
- Combine the peppercorns, sugar and lemon zest in a shallow bowl. Smash with the back of a wooden spoon until the peppercorns are crushed. Moisten the rims of tall glasses with a little lemonade, then dip in the peppercorn mixture.
- Combine the lemonade, gin and sparkling rosé in a pitcher. Pour into the glasses.
SPARKLING RASPBERRY LEMONADE
Delicious homemade lemonade! Nothing more refreshing! Recipe came from the August, 1999 issue of Bon Appetit Magazine
Provided by Bev I Am
Categories Beverages
Time 38m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Combine frozen raspberries, sugar and 1/2 cup water in medium saucepan.
- Stir over medium heat until sugar dissolves and berries thaw.
- Increase heat and boil 3 minutes.
- Strain raspberry mixture into bowl, pressing on solids to extract as much liquid as possible; discard solids in stainer.
- Mix lemon peel into raspberry syrup in bowl.
- Chill until cold.
- Stir raspberry syrup, lemon juice, and sparkling water in large pitcher to blend.
- Fill 6 glasses with ice cubes.
- Pour raspberry lemonade into glasses.
- Add fresh raspberries to each glass, if desired.
- Garnish with lemon slices and serve.
SPARKLING GINGER LEMONADE
Make and share this Sparkling Ginger Lemonade recipe from Food.com.
Provided by CookingONTheSide
Categories Beverages
Time 20m
Yield 5 serving(s)
Number Of Ingredients 5
Steps:
- In small saucepan, bring the water, honey and ginger to a boil.
- Remove from the heat, cover and steep for 10 minutes.
- Strain, discarding ginger, cool.
- Transfer to a pitcher, stir in soda and lemon juice; serve immediately over ice.
Nutrition Facts : Calories 220.2, Sodium 25.3, Carbohydrate 60.5, Fiber 0.4, Sugar 56.9, Protein 0.4
SPARKLING PINK LEMONADE
Make and share this Sparkling Pink Lemonade recipe from Food.com.
Provided by Chemaine
Categories Punch Beverage
Time 25m
Yield 8 oz, 5 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, juice and coloring.
- Chill.
- Just before serving add club soda.
- Garnish.
Nutrition Facts : Calories 291.2, Fat 0.2, Sodium 45.4, Carbohydrate 75.7, Fiber 0.2, Sugar 69.2, Protein 0.3
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