Best Sparkling Fruit Punch Recipes
SPARKLING FRUIT PUNCH
Cool down with a big batch of this icy beverage from Edith Holliday. "I have had this recipe for more than 30 years," she writes from Flushing, Michigan. "It's very good and very easy to make."
Provided by Taste of Home
Time 5m
Yield 2 quarts.
Number Of Ingredients 6
Steps:
- In a large bowl, combine the water and concentrates. Stir in ginger ale. Serve immediately over ice.
Nutrition Facts :
SPARKLING FRUIT PUNCH
Add some sparkle to your afternoon. This fruity pick-me-up - made with vitamin-C rich fruit - is refreshing.
Provided by cannedfood
Categories Punch Beverage
Time 5m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 5
Steps:
- Equipment:.
- Martini shaker or pint glass.
- Shaking tin.
- Cocktail strainer.
- Preparation:
- Do ahead: In blender, purée entire can of tropical fruit salad until smooth. Set tropical fruit purée into a separate bowl/pitcher. Rinse blender bowl and return to base.
- To make one drink: In martini shaker, add 3 ounces tropical fruit purée and white cranberry juice. Fill martini shaker with ice, and shake vigorously 12 times. Pour into pint glass; top with ginger ale. Stir gently. Garnish with pineapple wedge.
- Tip: Reduce 1 1/2 ounces of white cranberry juice and add 1 1/2 ounces light or spiced rum to turn this into an adult-only treat.
- *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 5 drinks.
- Serving glass: 16-ounce pint glass.
- Servings: 1.
- Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 25mg; Carbohydrate 28g; Fiber 1g; Protein 0g; Vitamin A 0%DV**; Vitamin C 70%DV; Calcium 2%DV; Iron 4%DV **Daily Value.
Nutrition Facts : Calories 366.9, Fat 0.7, SaturatedFat 0.1, Sodium 12.4, Carbohydrate 95.6, Fiber 7.7, Sugar 59.1, Protein 2.9
SPARKLING FRUIT PUNCH
Steps:
- Do ahead: In blender, purée entire can of tropical fruit salad until smooth. Set tropical fruit purée into a separate bowl/pitcher. Rinse blender bowl and return to base. To make one drink: In martini shaker, add 3 ounces tropical fruit purée and white cranberry juice. Fill martini shaker with ice, and shake vigorously 12 times. Pour into pint glass; top with ginger ale. Stir gently. Garnish with pineapple wedge. Tip: Reduce 1 1/2 ounces of white cranberry juice and add 1 1/2 ounces light or spiced rum to turn this into an adult-only treat. *Note: One, 15-ounce can of tropical fruit salad in natural juices makes 5 drinks. Serving glass: 16-ounce pint glass Servings: 1 Nutritional Information Per Serving: Calories 110; Total fat 0g; Saturated fat 0g; Cholesterol 0mg; Sodium 25mg; Carbohydrate 28g; Fiber 1g; Protein 0g; Vitamin A 0%DV**; Vitamin C 70%DV; Calcium 2%DV; Iron 4%DV **Daily Value
SPARKLING FRUIT PUNCH RECIPE - (4/5)
Provided by rejadez
Number Of Ingredients 8
Steps:
- 1 Pour into a large punch bowl 1/2 cup of pulpless orange juice, 1/2 cup of grapefruit juice, and 2 cans of Sprite Zero. You can use regular Sprite, but Sprite Zero helps to keep it from being too sugary as you will be adding sugar to the recipe. If you don't have a punch bowl be creative and use other types of containers like a large mixing bowl or a beverage fountain. Step 2 Gently stir everything as you pour in the 1/4 cup of sugar. Keep mixing until all the sugar has dissolved. Step 3 Continue to stir as you add the 2 bottles of Sparkling White Grape Juice Cocktail very slowly. Step 4 Add your garnishes, like sliced oranges or frozen seedless grapes. Add an ice ring or a larger block of ice so that it melts slower and doesn't water down the fruit punch or have ice ready in a ice bucket on the side. Don't forget to have a dipper in the bowl, so that your guests can fill their glasses.
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