Best Spanish Tomato Basil Soup Hcg Phase Recipes

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SPANISH TOMATO BASIL SOUP - HCG PHASE 2



Spanish Tomato Basil Soup - HCG Phase 2 image

This soup is SO delicious, you can serve it at any time (not just during HCG diet). Counts for 1 vegetable. It makes quite a lot, so I've listed it as 2 servings, but if you're REALLY hungry, can count for one. Taken from The HCG Diet Cookbook Gourmet Success.

Provided by Coffee Criss

Categories     Vegetable

Time 40m

Yield 2 serving(s)

Number Of Ingredients 12

2 cups low sodium chicken broth or 2 cups vegetable broth
1 bay leaf
2 cups fresh tomatoes, chopped
3 ounces tomato paste
6 leaves fresh basil, rolled and sliced
2 garlic cloves, coarsely chopped
2 tablespoons onions, chopped
1 teaspoon garlic powder
1/4 teaspoon dried oregano
1 pinch marjoram
1 dash sea salt
1 dash pepper

Steps:

  • Pour broth in saucepan and add bay leaf.
  • Purée remaining ingredients in a food processor or blender.
  • Pour purée in saucepan with broth and bring to a boil.
  • Reduce heat, cover and simmer for 30 minutes.
  • Serve hot, garnish with fresh basil leaves or parsley.

SPANISH TOMATO BASIL SOUP - HCG PHASE 2 RECIPE - GENIUS KITCHEN



Spanish Tomato Basil Soup - HCG Phase 2 Recipe - Genius Kitchen image

This soup is SO delicious, you can serve it at any time (not just during HCG diet). Counts for 1 vegetable. It makes quite a lot, so Ive listed it as 2 servings, but if youre REALLY hungry, can count for one. Taken from The HCG Diet Cookbook Gourmet Success.

Provided by @MakeItYours

Number Of Ingredients 11

1 bay leaf
2 cups fresh tomatoes, chopped
3 ounces tomato paste
6 leaves fresh basil, rolled and sliced
2 garlic cloves, coarsely chopped
2 tablespoons onions, chopped
1 teaspoon garlic powder
1/4 teaspoon dried oregano
1 pinch marjoram
1 dash sea salt
1 dash pepper

Steps:

  • Pour broth in saucepan and add bay leaf.
  • Purée remaining ingredients in a food processor or blender.
  • Pour purée in saucepan with broth and bring to a boil.
  • Reduce heat, cover and simmer for 30 minutes.
  • Serve hot, garnish with fresh basil leaves or parsley.

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