Best Spanish Noodles Ground Beef Recipes
SPANISH NOODLES & GROUND BEEF
Bacon adds crunch to this comforting stovetop supper my mom used to make when I was a kid. Now I prepare it for my own family. -Kelli Jones, Perris, California
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef with green pepper and onion over medium heat until no longer pink, 5-7 minutes; drain., Stir in noodles, tomatoes, water, chili sauce, salt and pepper; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring frequently. Top with bacon.
Nutrition Facts : Calories 409 calories, Fat 18g fat (6g saturated fat), Cholesterol 104mg cholesterol, Sodium 756mg sodium, Carbohydrate 33g carbohydrate (8g sugars, Fiber 3g fiber), Protein 28g protein.
SPANISH NOODLES AND GROUND BEEF
Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. -Kelli Jones, Peris, California.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook and crumble beef with green pepper and onion over medium-high heat until no longer pink, 4-6 minutes. Stir in all remaining ingredients except bacon; bring to a boil. Reduce heat; simmer, covered, until noodles are tender, 15-20 minutes, stirring occasionally. Top with bacon.
Nutrition Facts : Calories 371 calories, Fat 14g fat (5g saturated fat), Cholesterol 103mg cholesterol, Sodium 887mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 3g fiber), Protein 30g protein.
SPANISH NOODLES AND GROUND BEEF
One pot meal my family enjoys. This is a very versitale recipe. You can use any kind of noodles or cheese that you like.
Provided by bmcnichol
Categories One Dish Meal
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook beef, green pepper and onion until meat is no longer pink and drain.
- Stir in the noodles, tomatoes, water, chili sauce, salt and pepper.
- Cover and cook over low heat for 15-20 minutes or until the noodles are tender.
- Top with bacon and cheese.
SPANISH NOODLES AND GROUND BEEF
Make and share this Spanish Noodles and Ground Beef recipe from Food.com.
Provided by weekend cooker
Categories Meat
Time 45m
Yield 1 meal, 4 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, green pepper, and onion over medium heat until meat is no longer pink, and drain.
- Stir in noodles, tomatoes, water, chili sauce, salt, and pepper.
- Cover, and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently.
- Top with bacon.
SPANISH NOODLES 'N' GROUND BEEF RECIPE
Bacon adds flavor to this comforting stovetop supper my mom frequently made when we were growing up. Now I prepare it for my family. It disappears quickly and is budget-pleasing, too, at just 87¢ for each serving. ?Kelli Jones Perris, California
Provided by @MakeItYours
Number Of Ingredients 10
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. Stir in the noodles, tomatoes, water, chili sauce, salt and pepper.
- Cover and cook over low heat for 15-20 minutes or until the noodles are tender, stirring frequently. Top with bacon.
- Yield: 5 servings.
- Originally published as Spanish Noodles 'N' Ground Beef in Quick Cooking
- May/June 2001, p31
- Nutritional Facts
- 1/4 cups equals 337 calories, 15 g fat (5 g saturated fat), 88 mg cholesterol, 890 mg sodium, 27 g carbohydrate, 2 g fiber, 24 g protein.
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