Best Spanish Hominy Recipes
SPANISH HOMINY
I received this recipe from a good friend who is a fabulous cook. The colorful side dish gets its zesty flavor from spicy canned tomatoes with green chiles. -Donna Brockett, Kingfisher, Oklahoma
Provided by Taste of Home
Categories Side Dishes
Time 6h15m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the hominy, tomatoes and tomato sauce. , In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Drain drippings from pan, reserving 1 tablespoon. , In the same skillet, saute onion and green pepper in drippings until tender. Stir onion mixture and bacon into hominy mixture. Cover and cook on low until heated through, 6-8 hours.
Nutrition Facts : Calories 150 calories, Fat 5g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 1039mg sodium, Carbohydrate 20g carbohydrate (2g sugars, Fiber 5g fiber), Protein 6g protein.
SPANISH HOMINY
Number Of Ingredients 7
Steps:
- Combine hominy, both cans of tomatoes in juice and tomato sauce in a slow cooker; set aside. In a skillet over medium heat, cook bacon until crisp. Remove bacon to a paper towel-covered plate. Drain skillet, reserving one tablespoon drippings. Add onion and pepper; sauté until tender. Stir onion mixture and bacon into mixture in slow cooker. Cover and cook on low setting for 6 to 8 hours.
Nutrition Facts : Nutritional Facts Serves
SPANISH HOMINY RECIPE
"I received this recipe from a good friend who is a fabulous cook," remarks Donna Brockett of Kingfisher, Oklahoma. The colorful side dish gets its zesty flavor from spicy canned tomatoes with green chilies.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- In a 5-qt. slow cooker, combine the hominy, tomatoes and tomato sauce.
- In a large skillet, cook bacon until crisp; remove with a slotted spoon to paper towels. Drain, reserving 1 tablespoon drippings.
- In the same skillet, saute onion and green pepper in drippings until tender. Stir onion mixture and bacon into hominy mixture. Cover and cook on low for 6-8 hours or until heated through.
- Yield: 12 servings.
- Originally published as Spanish Hominy in Quick Cooking
- May/June 2000, p45
- Nutritional Facts
- serving (3/4 cup) equals 93 calories, 5 g fat (2 g saturated fat), 8 mg cholesterol, 530 mg sodium, 9 g carbohydrate, 2 g fiber, 4 g protein.
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