Best Spanish Halibut Recipes

SPANISH HALIBUT

SPANISH HALIBUT image

Yield 4 servings

Number Of Ingredients 6

Ingredients

1 tbsp plus 2 tsp extra-virgin olive oil
2 garlic cloves
1 (14-oz) can diced tomatoes
1/4 tsp powdered saffron1.5 lbs halibut fillets
2 tbsp chopped fresh parsley
Salt and freshly ground black pepper

Steps:

Heat oven to 425 degrees F Heat 2 tsp of the oil in a small saucepan over medium heat. Add garlic, reduce heat to medium-low, and cook 2 minutes. Add tomatoes with juice, saffron, and a pinch of salt and pepper. Simmer 20 minutes. While sauce is cooking, brush fish with remaining oil and season well with salt and pepper. Bake until just opaque in the center, 12 to 15 minutes. Add parsley to sauce, season to taste with salt and pepper, and remove from heat. Spoon over fish and serve.

SPANISH HALIBUT

Spanish Halibut image

Adapted this from a recipe in "Cuisine at Home". The original included shrimp in the sauce, and served on a bed of sauteed collard greens. It was excellent, but I needed something simpler for everyday dining.

Provided by dianegrapegrower

Categories Halibut

Time 20m

Yield 2 serving(s)

Number Of Ingredients 9

Ingredients

2 halibut fillets or 2 halibut steaks, seasoned with
salt and pepper, to taste
3 tablespoons olive oil
3 garlic cloves, sliced
1/4 teaspoon red pepper flakes
1 bay leaf
2 tablespoons dry sherry
1 lemon, juice of
3 tablespoons parsley, chopped

Steps:

Sear seasoned halibut on both sides in 1 T. oil in a non-stick skillet over medium-high heat. Cook just until done, remove to serving plates and keep warm.
Add 2 T. oil, garlic, pepper flakes, and bay leaf to skillet; saute just until garlic begins to turn golden and fragrant.
Deglaze with sherry and lemon juice, simmer briefly to reduce a bit, and finish with parsley.
Spoon sauce over halibut and serve.

Nutrition Facts : Calories 701.8, Fat 29.7, SaturatedFat 4.1, Cholesterol 130.4, Sodium 227.8, Carbohydrate 6, Fiber 0.5, Sugar 1.3, Protein 85.5

SPANISH-STYLE HALIBUT

Spanish-Style Halibut image

Smoked paprika provides a nice contrast for the sweetness of halibut. You can substitute snapper or any firm white fish if you can't find fresh halibut. From Cooking Light July 2007

Provided by Cynna

Categories Halibut

Time 23m

Yield 4 serving(s)

Number Of Ingredients 7

Ingredients

1 slice bacon (applewood smoked)
1/2 teaspoon salt
1/2 teaspoon smoked paprika
1/4 teaspoon black pepper, freshly ground
4 (6 ounce) halibut fillets, skinless
2 garlic cloves, minced
6 ounces Baby Spinach

Steps:

Cook bacon in skillet until crisp; remove from pan, crumble and set aside.
Combine salt, paprika, and pepper in a small bowl.
Sprinkle spice mixture evenly over fish.
Add fish to bacon drippings in skillet and cook for 3 minutes on each side or until fish flakes easily.
Remove fish from pan and keep warm.
Add garlic to pan and cook for 1 minute; stirring frequently.
Add bacon and spinach to pan and cook until spinach begins to wilt (about 1 minute).
Serve with fish.

Nutrition Facts : Calories 279.2, Fat 7.8, SaturatedFat 1.6, Cholesterol 74.1, Sodium 490.2, Carbohydrate 2.3, Fiber 1.1, Sugar 0.2, Protein 47.8

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