Best Spanish Chicken Pie Recipes
SPANISH CHICKEN PIE
Roasted peppers, olives and paprika give this bake tons of flavour. It's a great way to use up leftover cooked chicken too
Provided by Good Food team
Categories Dinner, Main course
Time 40m
Number Of Ingredients 9
Steps:
- Heat oven to 200C/fan 180C/gas 6. Boil the potatoes for 15-20 mins until tender. Drain, return to the pan, then mash with some seasoning and 2 tsp of the paprika.
- Meanwhile, heat the oil in a large pan, then fry the onions and garlic for a few mins until softened. Stir in the remaining paprika for 1 min, add the tomatoes , then, bring to a simmer. Tip into a large ovenproof dish, then stir in the chicken, peppers, olives and some seasoning.
- Spoon over the mash, then bake for 15 mins until the mash is golden on top and the sauce is bubbling.
Nutrition Facts : Calories 421 calories, Fat 10 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 57 grams carbohydrates, Sugar 10 grams sugar, Fiber 8 grams fiber, Protein 30 grams protein, Sodium 1.32 milligram of sodium
SPANISH CHICKEN PIE
Spanish Chicken Pie
Provided by beccaldugay
Time 50m
Yield Serves 8
Number Of Ingredients 0
Steps:
- Take pastry out of fridge and preheat oven.
- Spray a non stick deep frying pan with the cooking spray and cook the onion and chicken pieces until browned all over. Add the paprika and saffron, with its water and cook for 30 seconds.
- Then stir in the chopped tomatoes and chicken stock cube and simmer gently for 10-15 minutes until thickened slightly and the chicken is cooked. Check the seasoning and stir in the parsley.
- Empty into pie dish and scrunch the pastry on top. Spray the pastry with cooking spray and put in oven for 10-15 minutes.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love