Best Spanish Cabbage Casserole Recipes

Spanish Rice Hamburger Cabbage Casserole image

Provided by Jim Matlock

Time 1h40m

Number Of Ingredients 10

1 lb hamburger
1 medium cabbage
1 pkg spanish rice
1 Tbsp worcestershire sauce
1 Tbsp minced garlic
1 Tbsp oil
1 can(s) tomatoes, canned and chopped, with liquid
1/2 jar(s) meat tomato sauce
1 medium onion, chopped
1 Tbsp your favorite steak seasoning

Steps:

1. chop up your head of lettuce and onion
2. in a frying pan, cook hamburger, onion, Worcester sauce, minced garlic, and steak seasoning; drain (drains the grease but not the flavor)
3. cook Spanish rice accordingly to instructions in a small separate pan
4. mix rice with the other cooked ingredients and add the diced can of tomatoes with liquid, add 1/2 jar of meat spaghetti sauce and stir it all together and mix it well
5. add chopped cabbage to a large, oiled casserole dish, then put all the other mixture on top of cabbage and pat down evenly
6. cover and cook for about 75 minutes or until done.

Spanish Cabbage Casserole image

Provided by Kathy W

Categories Casseroles

Number Of Ingredients 6

4 c of leftover "easy spanish rice" (or your favorite spanish rice recipe)
1 medium cabbage, cut in medium to large pieces
SAUCE
1 can(s) tomato soup
1 can(s) tomato sauce
1/4 c ketchup

Steps:

1. Preheat oven to 350°. Blanch cabbage in boiling water for 3-5 minutes. Drain.
2. Mix together tomato soup, tomato sauce and ketchup.
3. In a 3 quart casserole, spread about 1/2 cup of sauce.
4. On top of the sauce place about half of the cabbage. Spread about another 1/2 cup of sauce over the cabbage.
5. The spread the Spanish rice over that and add a little more sauce.
6. Top with the rest of the cabbage and enough sauce to cover, you will have about a cup or so of sauce left. (Warm up for extra sauce.)
7. Bake at 350° for 30-45 minutes or until bubbly around the edges.