Best Spaghetti Sauce Italiano Recipes

SPAGHETTI SAUCE ITALIANO

Steps:

• In a large pot, add red pepper flakes in olive oil, stir 1 minute.
• Sauté onion and green pepper in olive oil at medium heat.
• Add garlic and sauté 2 minutes.
• Add canned tomatoes, tomato paste, mushrooms, sugar, and red wine.
• Stir in spices, cover, and simmer, stirring every 15 minutes.
• After 2 hours, add more wine if sauce is too thick and re-season.
• Sauce should cook on low heat for at least 3 hours.
• Remove from heat, cool, and refrigerate overnight.
• The next day, heat sauce over low-medium heat.
• Add 1 lb of your favorite meatballs or sausages.
• If adding 1 lb of meatballs and sausages, double sauce recipe.
• Serve with your favorite pasta, grated cheese, red wine, and crusty bread.

SPAGHETTI SAUCE -- ITALIANO

Steps:

• 1. This is my attempt to replicate and duplicate the Sauce she put before me. Get close but not quite. Maybe I'm not stirring enough love in to it. I do crave the pungent -- slight bitterness that Bay Leaf provides to the dish.
• 2. In a large frying pan add all ingredients except the Hamburger, the Gravy Master and the can of water. Reserve Salt and Pepper until nearing finish. Slow simmer and stir and mix well. Keep count of the Bay Leafs so you can retrieve. They are a choke hazard.
• 3. In separate pan cook Hamburger. You could add a little finely diced additional onion. As Hamburger cooks Salt and Pepper to taste, and mince fine. I use the wire potato masher to do this right in the pan. the finer minced the better.
• 4. Whern Hamburger is cooked add to sauce. I also use the juices from pan and find they are more juice than grease. I add a little water and scrape the bits from the bottom of the pan and add.
• 5. Simmer all on very low for 2 hours, stirring occasionally. Taste and adjust Salt and Pepper if needed. I happen to like my Spaghetti Sauce dark in color so I stir in 1/2 to 1 teaspoon of Gravy Master or Kitchen Bouquet to color. Note: Retrieve the Bay Leafs. Add a little water if needed.
• 6. I'll be adding my Italian Meatball recipe very soon and my Baked Spaghetti creation (Those terms will get them.) Ciao. Enjoy
• 7. Note: This sauce could be placed in Crock Pot and slow cooked 3 to 5 hours. add a little water if needed.

SPAGHETTI SAUCE ITALIANO

Steps:

• In a skillet, brown the ground beef and sausage and drain off fat Transfer to crockery cooker Stir in all the ingredients from the 1st list + a 1/3 of a cup of water Cover and cook on high heat setting for 5-6 hours (Can also be cooked all day on low setting, I recommend this option) AFTER the tomato mixture has cooked for the desired amount of time, blend the 2 Tbsp. of water slowly into the cornstarch and stir into the tomato mixture Cover and cook for 10 more minutes. Around now, start cooking the spaghetti noodles When finished, serve over the hot spaghetti and pass the Parmesan