Best Spaghetti Rice Recipes

SPAGHETTI-STYLE RICE

Steps:

• In a large bowl, combine all ingredients. Transfer to a greased 11x7-in. baking dish. Bake, uncovered, at 375° for 15 minutes; stir. Bake 10 minutes longer or until rice is tender.

SPAGHETTI AND SPICY RICE BALLS

Steps:

• Cook and drain spaghetti as directed on package.
• In large bowl, mix rice, oats, onion, bread crumbs, milk, basil, oregano, red pepper and egg. Shape into 12 balls. Roll balls in wheat germ.
• In 10-inch skillet, heat oil over medium heat. Cook balls in oil about 10 minutes, turning occasionally, until golden brown.
• Heat spaghetti sauce until hot. Serve sauce and rice balls over spaghetti. Sprinkle with cheese.

SPAGHETTI (RICE COOKER)

Steps:

• Break spaghetti in half to fit in Rice Cooker and cover with water.
• Add salt.
• Press Cook until pasta tastes soft.
• Drain pasta.
• Add mushroom, chicken and sauce.
• Continue on cook for 5 minutes.
• Top with cheese.

RICE COOKER SPAGHETTI WITH MEATBALLS

Steps:

• Combine all ingredients in cooking bowl in order listed.
• Place bowl into rice cooker and plug in the appliance; the warm light will come on.
• Push the on switch to cook and place the lid on the cooker.
• Set kitchen timer and cook for 20 minutes.
• Test pasta for doneness.
• Place the lid back on the cooker and if necessary, cook several minutes longer until pasta is tender,
• Serve immediately.
• If desired, garnish each serving with freshly grated Parmesan cheese and serve with Texas toast.

RICE COOKER SPAGHETTI WITH MEATBALLS

Steps:

• 1. Combine all ingredients in cooking bowl in order listed. Place bowl into rice cooker and plug in the appliance; the "Warm" light will come on. Push the "On switch to "Cook." Place the lid on the cooker.
• 2. Set kitchen timer and cook for 20 minutes. Test pasta for doneness. Place the lid back on the .cooker. If necessary, cook several minutes longer until pasta is tender
• 3. Serve immediately. If desired, garnish each serving with freshly grated Parmesan cheese and serve with Texas toast.

SPAGHETTI AND SPICY RICE

Steps:

• 1. Cook spaghetti as directed on package.2. While spaghetti is cooking, mix rice, oats, onion, bread crumbs, milk, basil, oregano, red pepper and egg. Shape mixture into 12 balls. Roll balls in wheat germ.3. Heat oil in 10-inch skillet over medium heat. Cook balls in oil about 10 minutes, turning occasionally, until light golden brown.4. Drain spaghetti. Heat spaghetti sauce until hot. Serve sauce and rice balls over spaghetti. Sprinkle with cheese.NUTRITION FACTS: 1 Serving: Calories 565 (Calories from Fat 90) Fat 10g (Saturated 2g) Cholesterol 35mg Sodium 470mg Carbohydrate 107g (Dietary Fiber 7g) Protein 19g % DAILY VALUE: Vitamin A 8% Vitamin C 12% Calcium 8% Iron 32% DIET EXCHANGES: 6 Starch 3 VegetableFrom "Betty Crocker's Complete Cookbook, Everything You Need to Know to Cook Today, 9th Edition." Text Copyright 2000 General Mills, Inc. Used with permission of the publisher, Wiley Publishing, Inc. All Rights Reserved.

VIETNAMESE PORK LEG RICE SPAGHETTI SOUP RECIPE (BANH CANH GIO HE

Steps:

• Step 1: Rub salt to pork bones, then clean and scald into hot water about 15 minutes.
• Step 2: Clean pork legs in water with a little salt. Then scald into hot water about 15 minutes.
• Step 3: Mince garlic, slice onion and spring onion. Chop off root of mushroom, soak into water about 15 minutes then let them out, wait to dry. Peel off the cover of carrot and radish, next cut them into medium pieces (2cm).
• Step 4: Making broth: Boil 5 liter water about 15 minutes then put pork legs and bones into pot with medium. I suggest, do not cover pot. With one of stunning Vietnamese Pork Recipes, this is the most important step of Pork Legs Rice Spaghetti Soup. Cook about 60 - 70 minutes, add more sliced carrot and radish into pot. And cook more 30 minutes or until carrot and radish become soft.
• Step 5: Fry mushroom and garlic about 5 minutes and then pour them all into broth. Cook more 15 minutes. Then turn off the heat. Let pork legs out the broth. Season for broth: Pepper, salt, sugar, monosodium till it is suit with your taste. Then, you add sliced onion and dried shallot into broth.
• Step 6: Boil water; add rice spaghetti into pot about 5 minutes to clean. Next, slice pork legs to medium pieces.
• Finally, you can serve this dish for your friends and family. I recommend you should use when it is hot. It will create a stunning flavor for you. And I bet your friends and family will love it.

SPAGHETTI SQUASH FRIED RICE RECIPE - (4.2/5)

Steps:

• Spaghetti Squash Poke several holes in squash to release steam as it cooks. Cook for about 15 minutes in the microwave until completely soft. Also you can bake in the oven at 375 F for about 45-55 minutes until cooked through. You will need to pierce holes through the squash no matter which method you choose. Let squash cool a bit. Cut in half, remove seeds and scoop out spaghetti. Place in a large bowl and discard seeds. Slice the squash into small "rice" like pieces. Fried Rice In a large non stick skillet add the oil, garlic and carrots. Heat over medium high heat a few minutes until the carrots soften. Add the chopped spaghetti squash into the pan and cook for about 5 minutes. Quickly stir in the eggs with a rubber spatula and combine well. They will scramble into the squash. Add fish sauce, some Sriracha and 1/4 cup green onion. Combine well. Serve topped with more green onion.

SPAGHETTI AND RICE CASSEROLE (BEEF

Steps:

• ) -------------------------------------------------------------------------------- Heat oil in a heavy skillet. Add ground beef and onion; saute' until meat is browned, stirring to crumble. Drain off pan drippings. Combine tomato sauce, tomato paste, oregano, and garlic powder; add to meat mixture, mixing well. Simmer, uncovered, 15 minutes. Cook spaghetti according to package directions; drain. Place half of spaghetti in a buttered 13x9x2 inch baking dish. Combine cream cheese, cottage cheese, chives and sour cream; mix well. Spoon cream cheese mixture over spaghetti layer, spreading evenly. Place remaining spaghetti over cream cheese mixture. Pour meat sauce over spaghetti and sprinkle with bread crumbs. Bake at 350 deg. for 30 minutes or until bubbly. Yield: 12 servings

WILD RICE SPAGHETTI CHICKEN

Steps:

• Saute chicken pieces in olive oil and set aside. In the same pan saute wild rice, green onions and red pepper pieces (about 3 minutes). Add chicken broth, cover and simmer for 15 minutes.
• Add the chicken and cooked spaghetti. Cook another 10 to 12 minutes covered (stir at least once to prevent spaghetti from sticking). When ready, chicken should be very tender and have a nice creamy sauce to dish onto the plate.

SPAGHETTI RICE

Steps:

• In a large skillet, heat 3 tablespoons oil over medium high heat.
• Add mushrooms and onions and saute until lightly browned; remove from skillet and set aside.
• Heat the remaining tablespoon of oil in the skillet and brown spaghetti over medium-low heat.
• (Be careful--it browns quickly).
• Remove the skillet from the heat and return mushrooms and onions to the skillet.
• Add the remaining ingredients, mixing well.
• Bring to a boil, reduce heat to low, cover, and simmer for 20 minutes, or until all the liquid is absorbed.