Best Spaghetti Pie Casserole Recipes

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SPAGHETTI PIE CASSEROLE



Spaghetti Pie Casserole image

My family adores this spaghetti casserole. It's old-timey comfort food. This is how to make baked spaghetti with cream cheese. -Patricia Lavell, Islamorada, Florida

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 8 servings.

Number Of Ingredients 11

1 package (8 ounces) spaghetti
1 pound ground beef
1 small onion, chopped
2 garlic cloves, minced
1 jar (14 ounces) spaghetti sauce
1/2 teaspoon salt
1/4 teaspoon pepper
3 ounces reduced-fat cream cheese
1 cup reduced-fat sour cream
3 green onions, chopped
1-1/2 cups shredded cheddar-Monterey Jack cheese

Steps:

  • Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat until beef is no longer pink, 6-8 minutes, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally., In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11x7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese., Bake, covered, at 350° for 25 minutes. Uncover; bake until cheese is bubbly, 5-10 minutes longer.

Nutrition Facts : Calories 396 calories, Fat 20g fat (11g saturated fat), Cholesterol 73mg cholesterol, Sodium 622mg sodium, Carbohydrate 31g carbohydrate (7g sugars, Fiber 2g fiber), Protein 23g protein.

SPAGHETTI PIE/CASSEROLE



Spaghetti Pie/Casserole image

Make and share this Spaghetti Pie/Casserole recipe from Food.com.

Provided by ValPJ

Categories     One Dish Meal

Time 1h10m

Yield 8-10 serving(s)

Number Of Ingredients 12

12 ounces spaghetti or 12 ounces pasta, of choice
2 tablespoons butter
1/3 cup parmesan cheese
2 eggs, beaten
8 ounces cream cheese
1/4 cup ranch dressing
2 lbs ground beef
1/2 cup chopped onion
1/2 teaspoon garlic (or more)
24 ounces spaghetti sauce, of choice
1/2 cup fresh sliced mushrooms (or more)
1/2 cup mozzarella cheese, grated (or more)

Steps:

  • Cook spaghetti as desired.
  • Drain, add butter, parmesan cheese and eggs.
  • Mix well, and line 13x9 pan with mixture.
  • Brown ground beef and drain, add onions, garlic and sauce, simmer.
  • Mix cream cheese and ranch dressing and layer on top of spaghetti.
  • Layer mushrooms next, pour sauce over all, add grated cheese on top.
  • Bake at 350 for 20 minutes, broil for 5 minutes to brown cheese (if desired).

Nutrition Facts : Calories 663.4, Fat 39.3, SaturatedFat 17, Cholesterol 175.1, Sodium 590.8, Carbohydrate 41.5, Fiber 2.8, Sugar 7, Protein 34.2

SPAGHETTI PIE CASSEROLE RECIPE - (4.4/5)



Spaghetti Pie Casserole Recipe - (4.4/5) image

Provided by á-10881

Number Of Ingredients 11

1 (8 ounce) package spaghetti
1 pound ground beef
1 small onion, chopped
2 garlic cloves, minced
1 (14 ounce) jar spaghetti sauce
1/2 teaspoon salt
1/4 teaspoon pepper
3 ounces reduced-fat cream cheese
1 (8 ounce) cup Daisy Brand Light Sour Cream
3 green onions, chopped
1 1/2 cups shredded cheddar, or Monterey Jack cheese

Steps:

  • Cook spaghetti according to package directions; drain. Meanwhile, in a large skillet, cook the beef, onion and garlic over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Stir in the spaghetti sauce, salt and pepper; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes, stirring occasionally. In a small bowl, mix cream cheese and sour cream until blended; stir in green onions. In a greased 11-in. x 7-in. baking dish, layer the spaghetti, cream cheese mixture and meat mixture. Top with shredded cheese. Bake, covered, at 350° for 25 minutes. Uncover; bake 5-10 minutes longer or until cheese is bubbly. Yield: 8 servings.

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