Best Spaghetti Ham Bake Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPAGHETTI HAM BAKE



Spaghetti Ham Bake image

"My sister passed along the recipe for this convenient casserole," says Mary Killion of Hermiston, Oregon. "I appreciate being able to freeze one pan for a hectic day. The generous portions are bound to feed a hungry family or an extra mouth or two that show up at your table."

Provided by Taste of Home

Categories     Dinner

Time 55m

Yield 2 casseroles (6 servings each).

Number Of Ingredients 14

2 packages (7 ounces each) thin spaghetti, broken into 2-inch pieces
4 cups cubed fully cooked ham
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
2 cups sour cream
1/2 pound sliced fresh mushrooms
1/2 cup chopped onion
1/2 cup sliced ripe olives, optional
1-1/2 teaspoons ground mustard
1 teaspoon seasoned salt
2 teaspoons Worcestershire sauce
TOPPING:
2 cups soft bread crumbs
1/4 cup butter, melted
2 cups shredded cheddar cheese

Steps:

  • Cook spaghetti according to package directions; drain and place in a large bowl. Stir in the ham, soup, sour cream, mushrooms, onion, olives if desired, mustard, seasoned salt and Worcestershire sauce. , Transfer to two greased 11x7-in. baking dishes. In a small bowl, toss bread crumbs and butter; add cheese. Sprinkle over casseroles. , Cover and freeze one casserole for up to 2 months. Bake the remaining casserole, uncovered, at 325° for 30 minutes or until heated through., To use frozen casserole: Thaw in the refrigerator overnight. Bake, uncovered, at 325° for 50-55 minutes or until heated through.

Nutrition Facts :

CREAMY SPAGHETTI AND HAM BAKE



Creamy Spaghetti and Ham Bake image

Make and share this Creamy Spaghetti and Ham Bake recipe from Food.com.

Provided by Dorel

Categories     Savory Pies

Time 40m

Yield 4-6 serving(s)

Number Of Ingredients 11

8 ounces spaghetti, cooked and drained
1 tablespoon oil
2 tablespoons butter
8 ounces mushrooms, sliced
4 green onions, sliced
1 1/2 cups diced ham
3 tablespoons flour
1 cup chicken broth
1 cup milk
1/2 cup grated parmesan cheese
1/2 cup cheddar cheese

Steps:

  • In a skillet, melt butter with oil, saute mushrooms until tender.
  • Add green onions and ham, saute for 2 more minutes.
  • Stir in flour, gradually add broth and milk.
  • Add cheese,stirring until smooth and thickened.
  • Salt and pepper to taste.
  • Combine with spaghetti and pour into a lightly buttered deep dish pie plate or casserole.
  • Top with buttered bread crumbs, if desired.
  • Bake for 20 minutes at 325*.

Related Topics