Best Spaghetti Cupcakes Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SPAGHETTI AND MEATBALLS (CUPCAKES)



Spaghetti and Meatballs (Cupcakes) image

More of a how-to than an actual recipe as this begins with 10 of your favorite white cupcakes, either from a box or homemade. Fun to make, fun to serve, and no fancy equipment needed either. I used a #7 tip to pipe on the spaghetti but you can use a Ziploc and snip off a corner if the other isn't available. Zaar editor would not recognize the 11 hazelnut chocolates (Ferrero Rocher) needed for an all-important part of the presentation...the meatballs! Please keep that in mind.

Provided by Julie Bs Hive

Categories     Dessert

Time 20m

Yield 1 platter, 10 serving(s)

Number Of Ingredients 6

10 vanilla cupcakes, baked in white paper liners
1 (16 ounce) can vanilla frosting
1/2 teaspoon unsweetened cocoa powder
3 drops yellow food coloring
3/4 cup low-sugar strawberry preserves (best for color)
2 tablespoons grated white chocolate, plus an additional chunk (to garnish)

Steps:

  • Use both the unsweetened cocoa powder and yellow food coloring to tint the icing. Spread a thin layer on top of each of the 10 cupcakes and arrange on a platter, four down the center and three on each side. Place so they are just touching each other. This will form the bed for your "pasta".
  • Put remaing icing in a pastry bag, press the air out then seal. Using a plain tip pipe the icing all over the cupcakes to look like spaghetti letting some fall over the sides of the cupcakes for an authentic look.
  • Place the hazelnuts and strawbery preserves in a bowl and toss to coat Spoon a bit of the preserves on top of each cupcake then place a hazelnut (meatball) on each and let that extra meatball fall on the side of the platter. Sprinkle with the grated white chocolate (parmesan). Place the chocolate chunk on a small plate along with a mini grater and bring to the table when you serve your spaghetti dessert.
  • Enjoy your spaghetti & meatballs!

Nutrition Facts : Calories 201.3, Fat 8.1, SaturatedFat 1.8, Cholesterol 0.3, Sodium 85.4, Carbohydrate 32.1, Sugar 29.9, Protein 0.1

EASY CHEESY SPAGHETTI CUPCAKES



Easy Cheesy Spaghetti Cupcakes image

Tired of the same old spaghetti? Grab your muffin pan for a family-friendly recipe for easy cheesy spaghetti cupcakes. They're 4-ingredient knockout adored by palates of all ages.

Provided by Kelly Senyei

Categories     main-dish

Time 30m

Yield 6 servings

Number Of Ingredients 6

Kosher salt
Nonstick cooking spray
8 ounces uncooked spaghetti
1 1/2 cups marinara sauce
1 1/2 cups shredded mozzarella
Grated Parmesan, for serving

Steps:

  • Preheat the oven to 400 degrees F. Bring a large pot of salted water to a boil. Grease a 12-cup muffin pan with cooking spray.
  • Cook the spaghetti until al dente, about 10 minutes. Drain the pasta, rinse with cold water and transfer to a large bowl.
  • Stir in 1 cup of the marinara sauce until combined, and then stir in 1 cup mozzarella. Using a large spoon and fork, twirl the pasta into nests and transfer to the prepared muffin pan cavities.
  • Top the nests with the remaining 1/2 cup marinara sauce and 1/2 cup mozzarella.
  • Bake until the tops are golden brown and the edges are slightly crispy, about 15 minutes.
  • Let cool for 5 minutes, then use a spoon to transfer the cupcakes to serving plates. Garnish with grated Parmesan and serve.

SPAGHETTI CUPCAKES



Spaghetti Cupcakes image

Make and share this Spaghetti Cupcakes recipe from Food.com.

Provided by coconutcream

Categories     Spaghetti

Time 35m

Yield 8 serving(s)

Number Of Ingredients 6

8 ounces spaghetti, cooked and drained
4 eggs, slightly beaten
1/2 cup grated parmesan cheese
1/4 teaspoon ground black pepper
1 1/2 cups pasta sauce (Ragu Old World Style)
2 cups mozzarella cheese, shredded

Steps:

  • Preheat oven to 375 degrees. Grease 12-cup muffin pan; set aside.
  • In a large bowl, combine spaghetti, eggs, parmesan cheese, and pepper.
  • Evenly press mixture into muffin cups to form a crust.
  • Evenly top each cup with pasta sauce, then mozzarella cheese.
  • Bake 15 minutes or until bubbling. Let stand 5 minutes before serving.

Nutrition Facts : Calories 288.3, Fat 12.1, SaturatedFat 5.8, Cholesterol 133.4, Sodium 533, Carbohydrate 27.7, Fiber 1.1, Sugar 5.2, Protein 16.4

SPAGHETTI & MEATBALL CUPCAKES



Spaghetti & Meatball Cupcakes image

My kids always request something special for their birthday meal each year, so when my youngest said that all he wanted was a big plate of spaghetti and meatballs, I got creative! He loved it and is now trying to figure out what to ask for next year!

Provided by Myra Wynne

Categories     Cakes

Time 55m

Number Of Ingredients 4

1 box cake mix, any flavor
2 can(s) ready-made vanilla icing
1 box ferrero rocher chocolates, unwrapped
1/2 c strawberry preserves

Steps:

  • 1. Prepare cake mix as for cupcakes, following box directions. Let cool.
  • 2. Ice individual cupcakes, then place cupcakes together, sides touching. Dab bits of icing between cupcake tops to make them appear as one "lumpy" cake.
  • 3. Using icing bag with piping attachment, make long "spaghetti strands" of icing covering the entire "cake".
  • 4. Place chocolates randomly over the cupcakes as the "meatballs".
  • 5. Stir the strawberry preserves well, then drizzle over the top as the "sauce".

APRIL FOOLS DAY "SPAGHETTI" CUPCAKES



April Fools Day

Each year For APril Fools day I create a dinner that isn't what it seams. This year this is my dessert

Provided by Stormy Stewart @karlyn255

Categories     Other Desserts

Number Of Ingredients 5

7 - vanilla cupcakes frosted w/ vanilla icing
7 - chocolate truffles
1 jar(s) vanilla frosting for piping
1 bottle(s) strawberry jam
1 - white chocolate block for grating

Steps:

  • On a large serving plate place one cupcake in the center and surround tightly with the test of the cupcakes to make a circle.
  • Fill frosting tube with white frosting and attach a circle hole nozzel about the size of spegetti.
  • Pipe over the cupcakes , hap hazzardly until it looks like a plate of spegetti.
  • Top with some strawberry jam to look like sauce.
  • put truffles (Meatballs) on top.
  • grate white chocolate over top to resemble parmeasan cheese.

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #main-dish     #pasta     #easy     #kid-friendly     #dietary     #pasta-rice-and-grains     #spaghetti     #novelty

Related Topics