MUSHROOM & BACON SPAGHETTI SQUASH BOWL
This spaghetti squash bowl has a light cream sauce, along with fresh sage and crispy bacon. I love spaghetti squash but get tired of having it with a tomato-based red sauce. This recipe will make you and your family excited about spaghetti squash again! - Emily Montgomery, Madison, Alabama
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 11
Steps:
- Cut squash in half lengthwise; discard seeds. Place squash cut side down on a microwave-safe plate. Microwave, uncovered, on high until tender, 15-18 minutes. Meanwhile, in a large skillet, cook bacon over medium heat until crisp, stirring occasionally. Remove with a slotted spoon; drain on paper towels. Discard drippings, reserving 2 tablespoons in pan. Add mushrooms to drippings; cook and stir over medium-high heat until tender, 6-8 minutes. Add garlic, salt and, if desired, red pepper flakes; cook 1 minute longer., Stir in wine. Bring to a boil; cook until liquid is almost evaporated, 4-5 minutes. Stir in flour until blended; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Remove from the heat; stir in sage. , When squash is cool enough to handle, use a fork to separate strands. Serve with mushroom sauce and reserved bacon; sprinkle with Parmesan cheese and, if desired, additional chopped fresh sage.
Nutrition Facts : Calories 494 calories, Fat 25g fat (10g saturated fat), Cholesterol 53mg cholesterol, Sodium 1085mg sodium, Carbohydrate 47g carbohydrate (9g sugars, Fiber 8g fiber), Protein 23g protein.
CHEESY SPAGHETTI SQUASH BOWL
I always think of spaghetti squash as a winter dish, but it is great year-round. This microwaveable side dish is a terrific time saver and a fantastic veggie that is just cheesy-good. Great served as a side with lemon grilled chicken or served atop some garlic pasta noodles with a choice glass of wine. Your choices are unlimited, so start creating and bon appetite!
Provided by Sahara B
Categories Side Dish Vegetables Tomatoes
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- Pierce squash several times with a fork and place on a microwave-safe plate.
- Microwave on High for 5 minutes. Turn and continue cooking until soft, about 5 minutes more. Let stand for 5 minutes.
- Cut squash in half lengthwise and remove and discard seeds. Using a fork, scrape insides of squash to form strands and place in a large bowl; reserve skins.
- Add tomatoes, mozzarella cheese, cilantro, and 2 1/2 tablespoons Parmesan cheese to squash; mix to combine. Season with salt and pepper. Spoon mixture into spaghetti squash shells and microwave on HIGH until heated through, about 2 minutes .
- Top with hot sauce and remaining Parmesan cheese.
Nutrition Facts : Calories 88.7 calories, Carbohydrate 13.3 g, Cholesterol 7 mg, Fat 3 g, Fiber 0.4 g, Protein 4.2 g, SaturatedFat 1.4 g, Sodium 171.2 mg, Sugar 0.9 g
SPAGHETTI BOWL RECIPE
Enjoy an Italian staple with our Spaghetti Bowl Recipe. Made with Italian sausage and ground beef, the Spaghetti Bowl Recipe is one you can't live without.
Provided by My Food and Family
Categories Home
Time 35m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, remove casing from sausage if necessary. Crumble sausage and ground beef into large skillet; cook on medium heat until done. Drain; return meat to skillet. Add pasta sauce and water; cook until heated through, stirring frequently.
- Combine sour cream, Parmesan and parsley in separate bowl. Drain spaghetti; divide among 4 serving bowls. Top with pasta sauce mixture, then sour cream mixture.
Nutrition Facts : Calories 520, Fat 24 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 75 mg, Sodium 700 mg, Carbohydrate 52 g, Fiber 4 g, Sugar 6 g, Protein 25 g
ULTIMATE SPAG BOWL (SPAGHETTI BOLOGNESE)
Learn how to make my ultimate spag bowl completely from scratch. This is made from good quality, fresh ingredients, which is why it is bursting with rich flavour!
Provided by andyboo23
Time 35m
Yield Serves 3
Number Of Ingredients 0
Steps:
- Heat a large frying pan or wok with a tbsp of olive oil and add the finely chopped onions then cook until soft. Add the mince and pancetta and cook until the mince is brown. This will take around 10 minutes in total.
- Add the tinned tomatoes and stir thoroughly. Break the stock cube in your fingers and add these into the mix. Then, add the garlic to the pan along with the herbs, pepper, balsamic vinegar and red wine then stir thoroughly. Cook for 10 minutes and and stir occasionally.
- Squeeze half the tube of tomato puree into the pan and once again stir thoroughly. Leave to simmer for 10 minutes and stir occasionally until you have a deep red, thick bolognese.
- For the spaghetti, fill a pan 3 quarters full of water and add a tsp of salt. Once the water is boiling, add 3oz of spaghetti per person and cook for 10 minutes.
- Once everything is cooked, drain the spaghetti and divide between plates. Then, dish out the Bolognese and serve with some of the recommended serving options or without depending on preference. I recommend fresh grated parmesan!
RED BOWL SPAGHETTI
A spaghetti dinner combined in one bowl. This is an easy family favorite that is great as 'icebox review' too!
Provided by Carol Parker-Perez
Categories Main Dish Recipes Pasta Spaghetti Recipes
Yield 8
Number Of Ingredients 12
Steps:
- In a large skillet cook ground beef. Drain excess grease.
- In a separate pan saute the onion, garlic, and green bell pepper in olive oil until tender. Add the cooked ground beef, tomatoes, water, Italian seasoning, and ground black pepper. Add salt, if desire. Simmer for an hour.
- As simmering time nears, in a large pot cook spaghetti until al dente. Drain.
- In a large bowl, toss drained spaghetti with tomato paste. Add cooked sauce; mix well.
- Serve warm.
Nutrition Facts : Calories 367 calories, Carbohydrate 40.7 g, Cholesterol 42.6 mg, Fat 14.2 g, Fiber 3.5 g, Protein 17.5 g, SaturatedFat 5.1 g, Sodium 512.5 mg, Sugar 6.9 g
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