Best Spaghetti And Awesome Meatballs Recipes
AWESOME, EASY SPAGHETTI AND MEATBALLS
This is a tasty easy hand-me-down recipe from my mom and I use it regularly. You can make it and eat it right away, no one ever complains about eating left-overs with this dish and it also freezes well for future eating. Enjoy!!
Provided by Sue Gifford
Categories One Dish Meal
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Skin Italian sausage links, cut into pieces and roll into balls.
- Brown on all sides and drain.
- Brown the onion, garlic, green pepper and celery and add to meat.
- Stir in the can of crushed tomatoes and mushroom (optional), salt, pepper, oregano, fennel seed and basil.
- Simmer for 45 minutes- Serve over spaghetti with a salad and garlic bread.
SPAGHETTI AND AWESOME MEATBALLS
When I make meatballs i like to go BIG. These are tennis ball sized meatballs that are so moist and tender they melt in your mouth. Preparation is easy and worth it all the way!
Provided by m_peaches07
Categories Meat
Time 35m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Soak bread in milk until absorbed.
- Combine all ingredients including bread and mix thoroughly. ( Do not overmix. Will lead to tough meatballs).
- Form into tennis ball sized meatballs ( or whatever size prefered).
- Bake on 375-400 degrees for 15-20 min.
- Finish cooking meatballs on stove top in sauce of your choice.
Nutrition Facts : Calories 455.1, Fat 28.8, SaturatedFat 10.9, Cholesterol 159.2, Sodium 1399.1, Carbohydrate 10.1, Fiber 0.6, Sugar 1.1, Protein 36.3
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