Best Spaetzle And Beef With Paprika Sauce Recipes

HAMBURGER PAPRIKASH

Hamburger Paprikash image

This is a yummy alternative to beef stroganoff. I love the creaminess of the sauce. You could serve it over rice or spaetzle or even mashed potatoes.

Provided by barbara lentz

Categories Beef

Time 30m

Number Of Ingredients 12

Ingredients

1 lb ground beef
1 large sweet onion sliced
1 tsp olive oil
2 Tbsp butter
3 Tbsp flour
1 Tbsp hungarian paprika
2 c beef broth
1 knorr beef bouillon
1 c sour cream
3 Tbsp fresh parsley chopped
salt and pepper to taste
8 oz egg noodles cooked and drained

Steps:

1. Place 1 tsp olive oil in large saucepan and add onion. Saute on med low heat until onions are caramelized. Remove onions to plate and set aside.
2. Add beef and cook until done. Remove with slotted spoon to plate with onions.
3. Add butter to pan drippings. Stir in flour and paprika to make a roux. Add the beef broth and bouillon. Stir until thickened. Stir in the sour cream. Taste and adjust seasoning with salt and pepper.
4. Add the meat and onions back to pan. Cook until warmed through.
5. Serve over noodles and garnish with parsley.

SPAETZLE

Spaetzle image

This traditional German dish is one of the most popular dishes in our family restaurant. It is so delicious when served with schnitzel or Parmesan cheese.-5;Essen Haus, Bob and Gail Worm, Madison, Wisconsin

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 cup all-purpose flour
1/2 teaspoon salt
1/2 teaspoon ground nutmeg
Dash white pepper
2 eggs, lightly beaten
1/4 cup milk
4 quarts chicken broth or water
2 tablespoons butter
Grated Parmesan cheese, optional

Steps:

In a bowl, combine flour, salt, nutmeg and pepper. Add eggs and milk; stir to mix well (batter will be thick). In a Dutch oven or large kettle, bring chicken broth to a boil. Drop batter by 1/2 teaspoonfuls into boiling liquid. Boil until spaetzle rise to the surface; remove to ice water. Drain well. In a skillet, heat spaetzle in butter until lightly browned. Serve with schnitzel and gravy or with Parmesan cheese.

Nutrition Facts : Calories 326 calories, Fat 7g fat (2g saturated fat), Cholesterol 190mg cholesterol, Sodium 920mg sodium, Carbohydrate 51g carbohydrate (2g sugars, Fiber 2g fiber), Protein 14g protein.