Best Soy Miso Glazed Halibut Recipes

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SOY-MISO GLAZED HALIBUT



SOY-MISO GLAZED HALIBUT image

Categories     Fish

Number Of Ingredients 27

2 7oz Alaskan Halibut Filets
Soy Glaze
1/2 c. white miso paste
3 T soy sauce
1 Lemon juiced
1 T Honey
2 t sesame oil
2 T water
2 T canola oil
Jasmine Rice
1 c rice
1 chopped garlic clove
1 shallott chopped
1 T Canola Oil
1 t sugar
1 t rice vinegar
1 3/4 c water
Mango Relish
1 mango diced
1 shallot diced
1 cucumber peeled & sliced
1 Red pepper diced
1 Lemon juiced
1 T Olive Oil
1 t sesame oil
1 T rice vinegar
1/2 t honey

Steps:

  • Mix all ingredients together until well incorporated. Marinate fish min. 4 hours Saute garlic & shallots until translucent. + vinegar, sugar, and water & bring to boil. Cover w/ lid or foil, place in oven 20 min. Remove & let stand 10 min. uncover & fluff

MISO SOY GLAZED HALIBUT WITH BROWN RICE AND BOK CHOY | DASH OF SAVORY



Miso Soy Glazed Halibut with Brown Rice and Bok Choy | Dash of Savory image

Miso Soy Glazed Halibut is the perfect recipe to kick off halibut season. This healthy dish can be made with any favorite fish of your choice.

Provided by @MakeItYours

Number Of Ingredients 9

1/3 cup White Wine
1/3 cup Low Sodium Soy Sauce
2 tablespoons White Miso Paste
1 tablespoon Chili Ponzu
1 tablespoon Sesame Oil
1 clove Garlic, minced
1 pound Halibut, cut into 2 inch fillets
Black Sesame Seeds, for garnish
Green Onion, chopped for garnish

Steps:

  • Step 1 In a small saucepan combine white wine, soy sauce, white miso, chili ponzu, sesame oil, and garlic. Over medium low heat, whisk until sauce is a light simmer and miso is combined {do not boil}. Turn heat off and set aside to cool. Step 2 Brush halibut fillets with miso soy glaze. Place in the refridgerator to marinate for 30 minutes. Step 3 You'll have extra sauce to drizzle with to serve so keep in a warm place until ready to serve. Step 4 Preheat your broiler. Step 5 Position the oven rack about 6 inches away from the heat. Place the marinated halibut, skin side down, on a sheet pan lined with foil, and cook until halibut is caramelized and slightly opaque in the center, about 8-10 minutes, depending on thickness and distance from the broiler. Step 6 Serve immediately with extra sauce and garnish with sesame seeds and green onion. Enjoy!

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