Best Soy Lime Dipping Sauce Recipes

SOY-LIME DIPPING SAUCE

Soy-Lime Dipping Sauce image

Provided by Mai Pham

Categories Sauce Pepper No-Cook Quick & Easy Lime Summer Soy Sauce

Yield Makes about 1 cup

Number Of Ingredients 6

Ingredients

1 clove garlic
2 fresh Thai bird chilies
2 1/2 tablespoons sugar
1/3 cup soy sauce, preferably Chinese style
2 1/2 tablespoons fresh lime juice with pulp
1/4 cup water, or to taste

Steps:

1. Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.) Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended. This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.

LIME AND SOY DIPPING SAUCE

Lime and Soy Dipping Sauce image

This sauce is perfectly paired with our Wasabi Spring Rolls with Warm Asparagus and Shiitake Mushrooms.

Provided by Martha Stewart

Categories Food & Cooking Healthy Recipes Vegetarian Recipes

Yield Makes about 1/2 cup

Number Of Ingredients 7

Ingredients

2 tablespoons lime juice
1/4 cup low-sodium soy sauce
1 tablespoon rice vinegar
1 tablespoon thinly shredded ginger
1 green onion, green part, minced
2 teaspoons black sesame seeds, toasted
1 1/2 teaspoons sesame oil

Steps:

Combine ingredients in bowl. Cover and chill. Keeps up to a week.

SOY-LIME DIPPING SAUCE

Soy-Lime Dipping Sauce image

This vegetarian dipping sauce can be made with any soy sauce, including the Japanese-style Kikkoman, although the Vietnamese prefer the lighter-bodied Chinese-style products marketed under the brands Kim Lan, Bo De, and Pearl River Bridge. Like dipping sauces made with fish sauce, you can embellish this with different aromatics such as ginger and cilantro

Provided by Rose J

Categories Sauces

Time 15m

Yield 1 cup, 6-8 serving(s)

Number Of Ingredients 6

Ingredients

1 garlic clove
2 Thai chiles
2 1/2 tablespoons sugar
1/3 cup soy sauce, preferably Chinese style
2 1/2 tablespoons fresh lime juice
1/4 cup water (to taste)

Steps:

Place the garlic, chilies and sugar in a mortar and pound into a paste. (You can also chop the garlic and chilies by hand.)
Transfer to a small bowl and add the soy sauce, lime juice and water. Stir until well blended.
This sauce will keep up to 3 weeks if stored in the refrigerator in a tight-lidded jar.

Nutrition Facts : Calories 38.2, Fat 0.1, Sodium 894.6, Carbohydrate 8.1, Fiber 0.4, Sugar 6.4, Protein 2

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