Best Soy Glazed Corn On The Cob Recipes

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SOY-GLAZED CORN ON THE COB



Soy-Glazed Corn on the Cob image

I made this up at a recent BBQ and it was an amazing experiment. No butter was required in this very flavorful recipe.

Provided by Raquel Teixeira

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 6

Number Of Ingredients 8

2 tablespoons soy sauce
1 tablespoon oyster sauce
1 tablespoon hoisin sauce
1 tablespoon red wine vinegar
1 teaspoon garlic powder
1 teaspoon sriracha hot sauce
½ teaspoon ground black pepper
6 ears corn, husks removed

Steps:

  • Whisk soy sauce, oyster sauce, hoisin sauce, red wine vinegar, garlic powder, sriracha hot sauce, and ground black pepper together in a bowl until sauce is smooth.
  • Preheat an outdoor grill for high heat, and lightly oil the grate.
  • Place corn on the grill and brush with the sauce; cook for 5 minutes. Turn corn and brush the other side with sauce and cook until tender, about 5 minutes more.

Nutrition Facts : Calories 89.6 calories, Carbohydrate 19.5 g, Cholesterol 0.1 mg, Fat 1.2 g, Fiber 2.7 g, Protein 3.4 g, SaturatedFat 0.2 g, Sodium 413.4 mg, Sugar 3.8 g

JAPANESE GRILLED CORN ON THE COB (YAKI TOMOROKOSHI)



Japanese Grilled Corn on the Cob (Yaki Tomorokoshi) image

This is a dish that is frequently served at the Summer festivals, or Natsu Matsuri. Ut is usually prepared over a charcoal grill but you can serve it any time using your oven broiler. Shichimi Togarashi (Japanese 7 spice) is a chili pepper spice blend, can be purchase at your favorite Asian grocer, on Amazon or you can make your own . Adapted from the food blog Lovely Lanvin

Provided by momaphet

Categories     Corn

Time 28m

Yield 4 serving(s)

Number Of Ingredients 7

4 ears fresh corn, the cob
1 -2 tablespoon olive oil
1 teaspoon sea salt
3 tablespoons soy sauce
3 tablespoons mirin
2 tablespoons sugar
shichimi togarashi, Japanese Seven Spice mix

Steps:

  • Preheat broiler with rack in the center of the oven.
  • First prepare the Glaze. Mix all of ingredients for the glaze in a small saucepan and place over medium heat. Simmer and stir until sugar is melted. Remove from the stove and set aside.
  • Line a small baking sheet pan with aluminum foil (the glaze gets sticky). Place corn on the lined baking sheet and rub with olive oil and sea salt. Place baking sheet under the broiler for about 8 minutes (every broiler is different so you must keep an eye on it). Check to see if corn is slightly browning on a few kernels and turn to the other side. Continue to watch corn and roll making sure all sides are getting slightly golden brown, total time about 15-20 minutes. After corn turns slightly brown brush the top side of the corn with the glaze. After about two minutes roll corn to the other side and brush with more glaze. Continue to do this about three or four more times as you roll the corn every 1-2 minutes each time making sure the glaze is caramelized and the corn is completely covered in the glaze. Make sure the glaze doesn't burn.
  • Remove the corn from the oven, sprinkle with Shichimi Togarashi (if using) and serve warm.

GRILLED CORN WITH SOY-HONEY GLAZE



Grilled Corn With Soy-Honey Glaze image

Make and share this Grilled Corn With Soy-Honey Glaze recipe from Food.com.

Provided by LaJuneBug

Categories     Corn

Time 25m

Yield 8 ears, 8 serving(s)

Number Of Ingredients 3

1/3 cup honey
1/3 cup soy sauce
8 ears fresh corn, prepared according to the illustrations below

Steps:

  • Mix the honey and the soy sauce together in a 10-inch skillet. Bring to a simmer over medium-high heat. Reduce the heat to medium and simmer until syrupy and reduced to about 1/2 cup, about 5 minutes. Turn off the heat and set aside.
  • Grill the corn over a medium-hot fire, turning the ears every 1 1/2 to 2 minutes, until the dark outlines of the kernels show through the husk and the husk is charred and beginning to peel away from the tip to expose some kernels, 8 to 10 minutes.
  • Transfer the corn to a platter. Carefully remove and discard the charred husks and silk. Using tongs, take each ear of corn and roll it in the soy mixture. Return the glazed corn to the grill for an additional 1 to 2 minutes, turning once. Serve immediately.

HOISIN-GLAZED CORN ON THE COB



Hoisin-Glazed Corn on the Cob image

Provided by Katie Lee Biegel

Categories     side-dish

Time 20m

Yield 6 servings

Number Of Ingredients 10

1/4 cup hoisin sauce
2 tablespoons unsalted butter, melted
2 tablespoons honey
2 tablespoons soy sauce
1 tablespoon grated ginger
1 teaspoon toasted sesame oil
1 clove garlic, grated
6 ears corn, shucked
1 tablespoon sesame seeds
1 tablespoon minced fresh chives

Steps:

  • Preheat a grill to medium-high heat.
  • In a small bowl, whisk together the hoisin, butter, honey, soy, ginger, sesame oil and garlic.
  • Grill the corn, turning every 3 to 4 minutes, until it starts to char, about 12 minutes. Baste with the hoisin mixture and continue to grill until the glaze gets sticky, another 3 to 4 minutes. Baste again before removing from the grill.
  • Sprinkle each ear with sesame seeds and chives.

DELICIOUS AND EASY CORN ON THE COB



Delicious and Easy Corn on the Cob image

I learned this from a shopper in Stockbridge, Massachusetts when I was young. I have used this for 40 years and it has never failed to produce the most wonderful corn on the cob.

Provided by caquilter

Categories     Side Dish     Vegetables     Corn

Time 30m

Yield 4

Number Of Ingredients 2

¼ teaspoon white sugar
4 ears corn, husked and cleaned

Steps:

  • Bring a large pot of water to a boil. Stir sugar into water to dissolve; add corn, cover pot, and turn heat off, leaving pot on hot burner.
  • Steep corn in hot water until tender, about 25 minutes.

Nutrition Facts : Calories 78.4 calories, Carbohydrate 17.4 g, Fat 1.1 g, Fiber 2.4 g, Protein 2.9 g, SaturatedFat 0.2 g, Sodium 13.5 mg, Sugar 3.2 g

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