Best Soy Ginger Chicken Breasts With Spicy Peanut Sauce Recipes

20 MINUTE SPICY BAKED PEANUT GINGER CHICKEN RECIPE

20 Minute Spicy Baked Peanut Ginger Chicken Recipe image

This 20 minute spicy baked peanut ginger chicken recipe is a delicious quick dinner the whole family will love (you can customize the heat level to your liking, and if some like it super hot, just bring a bottle of hot sauce to the table!)

Provided by Sweetphi

Categories Chicken

Time 25m

Number Of Ingredients 9

Ingredients

1 lb boneless skinless chicken breasts (2-3 chicken breasts, cut into 1 inch cubes)
1/4 cup warm water (microwaved for 1 minute)
1/4 cup smooth/creamy peanut butter
1 teapoon olive oil
1 tablespoon apple cider vinegar
2 garlic cloves (minced,)
1 teaspoon fresh ginger (or 3/4 teaspoon ground ginger - I like to use ginger paste)
2 tablespoons hot sauce or chipotle sauce
2 tablespoons soy sauce (or tamari if GF)

Steps:

Preheat oven to 375.
Cut up chicken and place in a baking dish.
In a microwave safe bowl, microwave water for 1 minute. Remove from microwave and add remaining ingredients through soy sauce (peanut butter, olive oil, apple cider vinegar, garlic, ginger, hot sauce and soy sauce). Whisk to combine.
Pour over chicken in baking dish.
Bake for 20 minutes, or until chicken is cooked through. Remove from oven and let rest for a few minutes before serving.
For slow cooker/crock pot instructions: add chicken to a crock pot, make sauce and pour over chicken, cook on low for 3-4 hours, or until chicken is done (when a meat thermometer registers 175 degrees).
Serve over rice with cilantro as garnish.

Nutrition Facts : ServingSize 1 g, Calories 347 kcal, Carbohydrate 8 g, Protein 40 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 97 mg, Sodium 933 mg, Fiber 2 g, Sugar 3 g, UnsaturatedFat 11 g

CHICKEN WITH PEANUT SAUCE

Chicken with Peanut Sauce image

Served on a bed of rice, this saucy chicken skillet from Karen Holland of Winnipeg, Manitoba, will quickly become one of your favorites.

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2 servings.

Number Of Ingredients 11

Ingredients

1/2 cup water
2 tablespoons creamy peanut butter
4 teaspoons white wine vinegar
4 teaspoons reduced-sodium soy sauce
Dash crushed red pepper flakes
3/4 pound boneless skinless chicken breasts, cut into 1-inch strips
4 garlic cloves, minced
2 teaspoons minced fresh gingerroot
2 teaspoons canola oil
1 cup hot cooked rice
Thinly sliced green onions, optional

Steps:

In a small bowl, combine the first five ingredients; set aside. In a large skillet, saute the chicken, garlic and ginger in oil for 5 minutes. Add peanut butter mixture. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes or until chicken juices run clear, stirring frequently., Serve with rice; sprinkle with green onions if desired.

Nutrition Facts : Calories 442 calories, Fat 17g fat (3g saturated fat), Cholesterol 94mg cholesterol, Sodium 562mg sodium, Carbohydrate 29g carbohydrate (1g sugars, Fiber 1g fiber), Protein 42g protein.