SOUTHWESTERN SPINACH SALAD
This recipe came from a newspaper a few years ago and became a keeper after a trial at my family table. It's a delightful salad that will surprise your taste buds. Dixie Terry, Goreville, Illinois
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 11
Steps:
- In a small bowl, combine the picante sauce, salad dressing and cumin. , In a salad bowl, combine the spinach, beans, mushrooms, pepper, onion and bacon. Drizzle with dressing; toss to coat. Garnish with eggs. Serve with additional picante sauce if desired.
Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 141mg cholesterol, Sodium 515mg sodium, Carbohydrate 16g carbohydrate (4g sugars, Fiber 4g fiber), Protein 9g protein.
SOUTHWESTERN SPINACH SALAD
Make and share this Southwestern Spinach Salad recipe from Food.com.
Provided by berry271
Categories Spinach
Time 30m
Yield 1 salad bowl, 5 serving(s)
Number Of Ingredients 10
Steps:
- Cook bacon and let cool on paper towels.
- Hard boil, peel, and slice eggs.
- Combine picante sauce, dressing, and cumin.
- Slice pepper and onion.
- Crumble bacon.
- Toss bacon, pepper, onion, spinach, and mushrooms in a salad bowl.
- Rinse and drain black beans, add to salad.
- Drizzle with dressing and toss again.
- Garnish with egg slices.
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