Best Southwestern Potato Packet Recipes

SOUTHWESTERN POTATO PACKET

Southwestern Potato Packet image

Sliced onions and cubed potatoes are topped with chili powder, cumin and chiles, then grilled in foil and served topped with cheddar, salsa and sour cream.

Provided by My Food and Family

Categories Cheese

Time 40m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 9

Ingredients

1 onion, thinly sliced
1-1/2 lb. potatoes (about 4), cut into 1/2-inch cubes
1/4 tsp. chili powder
1/4 tsp. ground cumin
1 can (4-1/2 oz.) chopped green chiles, undrained
1 cup KRAFT Shredded Mild Cheddar Cheese
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh cilantro

Steps:

Heat grill to medium-high heat.
Spray large sheet of heavy-duty foil with cooking spray. Place onions in center of foil; top with potatoes. Mix chili powder and cumin; sprinkle over potatoes. Top with chiles.
Fold foil to make packet.
Grill 30 min. or until potatoes are tender. Cut slits in foil to release steam before carefully opening packet. Sprinkle with cheese. Let stand 2 min. or until cheese is melted. Serve topped with salsa, sour cream and cilantro.

Nutrition Facts : Calories 170, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 270 mg, Carbohydrate 19 g, Fiber 3 g, Sugar 2 g, Protein 6 g

SOUTHWESTERN POTATO PACKET

Southwestern Potato Packet image

Sliced onions and cubed potatoes are topped with chili powder, cumin and chiles, then grilled in foil and served topped with cheddar, salsa and sour cream.

Provided by @MakeItYours

Number Of Ingredients 9

Ingredients

1 onion, thinly sliced
1-1/2 lb. potatoes (about 4), cut into 1/2-inch cubes
1/4 tsp. chili powder
1/4 tsp. ground cumin
1 can (4-1/2 oz.) chopped green chiles, undrained
1 cup KRAFT Shredded Mild Cheddar Cheese
1/2 cup TACO BELL® Thick & Chunky Salsa
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh cilantro

Steps:

Heat grill to medium-high heat.
Spray large sheet of heavy-duty foil with cooking spray. Place onions in center of foil; top with potatoes. Mix chili powder and cumin; sprinkle over potatoes. Top with chiles.
Fold foil to make packet.
Grill 30 min. or until potatoes are tender. Cut slits in foil to release steam before carefully opening packet. Sprinkle with cheese. Let stand 2 min. or until cheese is melted. Serve topped with salsa, sour cream and cilantro.