Best Southwestern Pineapple Pork Chops Recipes
SOUTHWESTERN PINEAPPLE PORK CHOPS
This quick-to-fix entrée will instantly transport you to the Southwest. Salsa plays lively counterpoint to the juicy pineapple-sweetened pork chops.-Lisa Varner, El Paso, Texas
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Sprinkle pork chops with pepper blend. In a large skillet, brown chops in oil. Remove and keep warm., In the same skillet, combine pineapple and salsa. Bring to a boil. Return chops to the pan. Reduce heat; cover and simmer until tender, 15-20 minutes. Sprinkle with cilantro.
Nutrition Facts : Calories 274 calories, Fat 12g fat (3g saturated fat), Cholesterol 68mg cholesterol, Sodium 315mg sodium, Carbohydrate 13g carbohydrate (9g sugars, Fiber 0 fiber), Protein 27g protein. Diabetic Exchanges
SOUTHWESTERN PINEAPPLE PORK CHOPS
New recipe for my family. My husband should like this.
Provided by Joan Todd
Categories Steaks and Chops
Time 35m
Number Of Ingredients 5
Steps:
- 1. Sprinkle pork chops with pepper blend.
- 2. In a large skillet, brown chops in oil. Remove and keep warm.
- 3. In the same skillet, combine pineapple and salsa. Bring to a boil.
- 4. Return chops to the pan. Reduce heat; cover and simmer for 15-20 minutes or until tender.
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