Best Southwestern Pasta Salad Recipes

SOUTHWESTERN PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.
• Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.

SOUTHWESTERN BLACK BEAN PASTA SALAD

Steps:

• Cook pasta according to package directions. Rinse in cold water; drain. In a large salad bowl, combine the pasta, black beans, peppers and onion. Combine the salad dressing, salsa and cayenne. Pour over pasta mixture; toss to coat. Cover and refrigerate for 1 hour or until chilled.

SOUTHWESTERN PASTA SALAD

Steps:

• In a small bowl, whisk the first 8 ingredients until blended. Cook pasta according to package directions. Drain pasta; rinse with cold water., In a large bowl, mix pasta, corn, beans, tomatoes, olives, peppers, onion and 1/4 cup cilantro. Pour dressing over salad; toss to coat. Refrigerate until serving., Just before serving, top with avocado and the remaining cilantro.

SOUTHWESTERN CHICKEN PASTA SALAD

Steps:

• Season the chicken strips with cayenne red pepper (to taste) or Mrs. Dash Southwest Chipotle seasoning (to taste) - set aside.
• Cook pasta 'al dente' - drain and rinse well with cold water.
• In large bowl combine pasta, peppers, corn, beans and onion.
• Next add the chicken, seasonings and mayo. Fold together (pasta and kidney beans can fall apart if you mix too hard).
• Add more seasonings to taste if needed.
• Chill overnight.

SOUTHWESTERN CHICKEN PASTA SALAD

Steps:

• Cook and drain rotini as directed on package. Rinse with cold water to cool. Drain well.
• Meanwhile, in large bowl, mix chicken, avocado, tomato, corn, onions and cheese. In small bowl, mix mayonnaise and salsa.
• Add rotini to salad; stir gently to mix. Add mayonnaise mixture to salad; toss to coat. Arrange lettuce blend on individual plates. Spoon salad over lettuce. Sprinkle with cilantro.

SOUTHWESTERN PASTA SALAD

Steps:

• Place cooked pasta in a large bowl, add peppers, onions, tomatillo, corn and lima beans. Place vinegar and chipotle peppers in a blender and blend until smooth. Slowly add olive oil until emulsified and season with salt and pepper to taste. Toss the salad with the dressing and add cilantro.

LAYERED SOUTHWESTERN PASTA SALAD

Steps:

• Prepare pasta according to package directions; drain and rinse under cold water. Drain again.
• Toss with oil and sprinkle with cumin; salt to taste.
• Layer pasta, beans, corn, bell pepper, green onion and olives in a 2 1/2 to 3 quart straight sided bowl.
• In a small bowl combine mayo, sour cream and salsa; mix well. Spread evenly over top of pasta, sealing to edge of bowl. Sprinkle with cilantro.
• (Best if refrigerated several hours, or overnight before serving.).

SOUTHWESTERN CHICKEN AND PASTA SALAD

Steps:

• Cook pasta in large pot of boiling salted water until tender but still firm to bite. Drain; rinse under cold running water and drain again.
• Transfer pasta to large bowl. Add oil and toss to coat. Mix in chicken, green onions, tomatoes, hominy, beans, taco sauce and cilantro. Season salad generously with salt and pepper.

ZESTY SOUTHWESTERN PASTA SALAD

Steps:

• Prepare pasta according to package instructions.
• When making pasta salad, I like to cook my pasta a minute or two less than recommended so it stays firmer in the dressing, and holds up better against breaking apart when tossing.
• Drain and rinse under cold water.
• In a large bowl whisk together oil, lime juice, chili powder, cumin, salt and garlic.
• Gently stir in pasta and set aside.
• Gently stir in corn, beans, green pepper, red pepper, onion, tomatoes and 1/2 of the cilantro leaves.
• Garnish with the remaining cilantro.
• Cover and chill at least 2 hours.

SUPERB SOUTHWESTERN RANCH PASTA SALAD

Steps:

• 1. Make dressing according to package instructions, with the addition of sugar, cumin and chili powder. Refrigerate for at least 30 minutes.
• 2. Cook your pasta, according to package instructions. Rinse with cold water and drain well.
• 3. Cut up your vegetables.
• 4. Once pasta is cool and dressing is chilled - pour pasta into a large bowl and sprinkle with salad supreme.
• 5. Add prepared vegetables, cheese and bacon. Toss well.
• 6. Pour prepared dressing over pasta mixture and toss well to coat all pasta. Salt and pepper if desired.
• 7. Place in refrigerator and chill until ready to serve. At least 2 hours. I garnished with some sliced green onion tops...Enjoy!

SOUTHWESTERN PASTA SALAD RECIPE

Steps:

• Combine first 8 ingredients in large bowl.
• Mix ketchup, mayo and taco seasoning in medium bowl until blended. Stir in milk. Add to pasta mixture; mix lightly.
• Top with cheese.

SOUTHWESTERN SHELL PASTA SALAD

Steps:

• In a large bowl mix all ingredients together.
• Adding more chipotle and adobo if desired.
• Chill for 1 hour for flavors to meld.

SOUTHWESTERN TACO PASTA SALAD RECIPE - (4.5/5)

Steps:

• In large bowl, toss together pasta, beans, corn, tomatoes, 1 cup cheese, and green peppers. Sprinkle taco seasoning over top; mix well. Pour salsa over pasta and mix well. Cover and chill at least 2 hours. Sprinkle with remaining 1 cup cheese before serving.

V'S SOUTHWESTERN PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large bowl combine oil, vinegar, lime juice, cayenne, cumin, salt, garlic, dried cilantro and salsa.
• Stir in corn, beans, green pepper, red pepper, tomatoes, olives and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with avocado and remaining cilantro. Serve chilled.

COWBOY SALAD (AKA SOUTHWESTERN PASTA SALAD)

Steps:

• Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, 8 minutes. Drain and transfer to a large bowl. Pour vinegar over pasta.
• Mix black-eyed peas, corn, celery, vegetable oil, green bell pepper, olives, green onions, mayonnaise, pimentos, green olives, green chile peppers, salt, black pepper, Worcestershire sauce, and hot pepper sauce into pasta mixture and stir well. Cover bowl with plastic wrap and refrigerate, 1 to 3 days.

SOUTHWESTERN CHICKEN PASTA SALAD

Steps:

• Cook pasta according to package directions, omitting salt and fat. Drain and place in a large bowl. Add Grilled Lemon-Herb Chicken and next 5 ingredients (through tomato); toss well to combine. Combine orange juice and remaining ingredients, stirring with a whisk. Drizzle over pasta mixture; toss gently to coat. Cover and chill.

SOUTHWESTERN RANCH PASTA SALAD

Steps:

• Empty Pasta mix into 3-quart saucepan 2/3 full of boiling water. Gently boil uncovered 12 minutes, stirring occasionally, adding corn during last 2 minutes of cooking.
• Drain pasta and corn; rinse with cold water. Shake to drain well.
• Im medium bowl, stir together seasoning mix, dressing and lime juice. Stir in pasta with corn and remaining ingredients except tortilla chips. Serve salad with tortilla chips. Serve immediately, or refrigerate.

SOUTHWESTERN CHICKEN PASTA SALAD

Steps:

• Cook and drain rotini as directed on package. Rinse with cold water to cool. Drain well.
• Meanwhile, in large bowl, mix chicken, avocado, tomato, corn, onions and cheese. In small bowl, mix mayonnaise and salsa.
• Add rotini to salad; stir gently to mix. Add mayonnaise mixture to salad; toss to coat. Arrange lettuce blend on individual plates. Spoon salad over lettuce. Sprinkle with cilantro.

SOUTHWESTERN PASTA SALAD

Steps:

• Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
• In a large bowl combine oil, lime juice, chili powder, cumin, salt and garlic. Stir in pasta and set aside to cool to room temperature, stirring occasionally.
• Stir in corn, beans, green pepper, red pepper and 1/2 of the cilantro leaves. Spoon onto a platter and garnish with tomatoes and remaining cilantro. Serve chilled or at room temperature.

SOUTHWESTERN PASTA SALAD

Steps:

• Cook pasta as directed on box, adding corn during last 2 minutes of cook time. Drain; rinse with cold water.
• In large bowl, stir together salsa, olive oil, lime juice and salt. Stir in pasta and remaining ingredients.
• Cover; refrigerate at least 2 hours before serving.