Best Southwestern Hominy Casserole Recipes

SOUTHWESTERN HOMINY CASSEROLE

Southwestern Hominy Casserole image

This colorful cheese-topped dish gets its great flavor from green chilies and a variety of seasonings. "It's sure to add pizzazz to most any meal," assures Martha Holland of Reno, Nevada.

Provided by Taste of Home

Categories Side Dishes

Time 35m

Yield 12 servings.

Number Of Ingredients 9

Ingredients

1 cup chopped onion
2 garlic cloves, minced
2 cans (15-1/2 ounces each) yellow hominy, drained
2 cups chopped tomatoes
1 can (4 ounces) chopped green chilies
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/4 teaspoon pepper
1/2 cup shredded reduced-fat cheddar cheese

Steps:

In a large skillet that has been coated with cooking spray, saute onion and garlic until tender. Add the hominy, tomatoes, chilies, chili powder, cumin and pepper; mix gently. , Transfer to a 2-qt. baking dish that has been coated with cooking spray. Bake, uncovered, at 350° for 25 minutes. Sprinkle with cheese; bake 5 minutes longer or until the cheese is melted.

Nutrition Facts : Calories 76 calories, Fat 1g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 223mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges

SOUTHWESTERN HOMINY CASSEROLE

Southwestern Hominy Casserole image

I love hominy, but I rarely find recipes to use it. Recipe courtesy of Jim Fobel's Casseroles. He says to serve this with burgers, broiled salmon, or roasted/barbecued meat. Jim also says you can roast 8 ounces of poblano chilies for a fresher, bigger flavor (peel, seed, and chop. For more flavor serve sprinkled with chopped cilantro and sliced scallions. I enjoyed it with 8 ounces of chilies. Thank you Jim Fobel, you always have the best casserole recipes. YUMMY!

Provided by AmyZoe

Categories Beans

Time 1h

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 cup low-fat plain yogurt
1/2 cup sour cream
1/2 teaspoon hot pepper sauce
4 ounces mild green chilies, drained and chopped
2 tablespoons all-purpose flour
1 teaspoon salt
1/2 teaspoon dried oregano, crumbled
1/2 teaspoon ground cumin
1/4 teaspoon black pepper
32 ounces yellow hominy (or a combination) or 32 ounces white hominy, rinsed and drained (or a combination)
16 ounces pink beans, rinsed and drained (or substitute kidney beans, black beans, or pinto beans)
1/2 cup sharp cheddar cheese, grated
1/2 cup monterey jack cheese, grated
1/2 teaspoon sweet paprika
cilantro, chopped
scallion, sliced

Steps:

Preheat the oven, and prepare the casserole or gratin dish by oiling.
In a large bowl, stir together the yogurt, sour cream, and hot pepper sauce.
Add the chilies, flour, salt, oregano, cumin, and pepper.
Stir to combine.
Stir in the hominy and beans.
Toss together both cheeses and stir half of it into the mixture.
Turn into the prepared casserole and sprinkle with the remaining cheese and the paprika.
Bake for 35 or 40 minutes, or until lightly browned and bubbly around the edges.
Serve hot. Top with cilantro and scallions if desired.
To reheat, cover the casserole with aluminum foil.
If at room temperature, reheat at 325 for about 30 minutes.
If cold, add 10 to 15 minutes.

Nutrition Facts : Calories 294.7, Fat 9.2, SaturatedFat 5.2, Cholesterol 21.2, Sodium 948.4, Carbohydrate 41.1, Fiber 6.2, Sugar 6.4, Protein 12.5

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