Best Southwest Tamale Pie Recipes
SOUTHWEST TAMALE PIE
I found this in a quick cooking magazine and it is so good and so easy. Most tamale pies seem dry but not this one. It is cheesy and tasty!
Provided by children from A to Z
Categories Savory Pies
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a large skillet, cook beef and onion until beef is no longer pink; drain.
- Measure 1/2 cup green chile sauce sauce; set aside.
- Add remaining sauce to ground beef. Stir in taco seasoning and water. Bring to a boil.
- Stir in corn and olives. Spoon into a greased deep dish pie plate or a 1.5 quart casserole dish. Sprinkle with 1 cup of cheese.
- In a bowl, combine corn bread mix, egg and the reserved chile sauce; mix well.
- Spoon over cheese layer.
- Bake 400 degrees for 25 minute or until corn bread is done.
- Sprinkle with remaining cheese. (I use extra cheese for the top).
Nutrition Facts : Calories 741.2, Fat 41.3, SaturatedFat 18, Cholesterol 175.6, Sodium 1127.2, Carbohydrate 53.6, Fiber 5.7, Sugar 2, Protein 38.9
SHERYL'S SOUTHWEST TAMALE PIE
This is a quik easy dish to make. Real comfort food. I love having leftovers of this.
Provided by sheryl wilcox
Categories Tacos & Burritos
Time 40m
Number Of Ingredients 11
Steps:
- 1. In a large skillet,cook ground beef and onion untill beef is no longer pink,drain.
- 2. Add cream of mushroom soup and water to beef mixture.
- 3. Stir in seasoning,heat to boil. Stir in corn and olives. Spoon into a greased 2 qt. cassorole dish. Sprinkle with 1 cup of cheese.
- 4. In a bowl combine corn bread mix , egg, milk. Spoon over cheese layer.
- 5. Bake at 400 degrees F. for 25 min. or untill crust is golden brown. And corn bread is done in middle. Sprinkle with remaining cheese.
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