Best Southwest Sloppy Joes Recipes
SOUTHWESTERN SLOPPY JOES
Our Chopped Dinner Challenge this week was chorizo. We decided to give the basic sloppy joe a Mexican spin using chorizo instead of ground beef, but keep the sloppiness that everyone loves. Chopped Basket Ingredient: chorizo
Provided by Food Network Kitchen
Categories main-dish
Yield Serves 4 to 6
Number Of Ingredients 12
Steps:
- Puree the tomatoes in a blender until smooth.
- Heat the butter in a medium saucepan over medium high heat until melted and bubbling then stir in the onion, pepper, garlic, 1/4 teaspoon salt and 1/2 teaspoon pepper. Cook, stirring occasionally, until onion is golden brown, 6 to 8 minutes. Add chorizo, stirring to break up lumps, and cook until browned, about 6 minutes. Add the pureed tomatoes, beer, jalapenos, Worcestershire, and sugar, and boil until the sauce has thickened, 14 to 18 minutes. Remove from heat and season with salt. Serve with sour cream and cilantro on rolls.
SOUTHWESTERN SLOPPY JOES
Make and share this Southwestern Sloppy Joes recipe from Food.com.
Provided by Chef Diva Divine
Categories Poultry
Time 25m
Yield 9 serving(s)
Number Of Ingredients 10
Steps:
- Heat large skillet over high heat. Add turkey, onion, celery, & water. Reduce heat to medium.
- Cook and stir 5 minutes or until meat is done, drain fat.
- Stir in tomatoes, tomato sauce sugar, cumin, & salt; bring to a boil over high heat. Reduce heat ; simmer 20 minutes or until mixture thickens.
- Serve on buns; garnish as desired.
Nutrition Facts : Calories 214.3, Fat 6.6, SaturatedFat 1.6, Cholesterol 34.8, Sodium 554.1, Carbohydrate 25.5, Fiber 2.4, Sugar 6.6, Protein 14.8
MEN'S HEALTH SOUTHWEST SLOPPY JOES
This is from Men's Health Magazine, where the recipe is titled Asian Sloppy Joes. Because of the ingredients, I think of these as being more 'Southwest'. We tried them today for the first time and they were delicious! I modified the ingredients only to suit what was available to me. I think this would also be good on tortillas.
Provided by hollyberry
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 14
Steps:
- Heat a large saucepan over high heat. Add the oil and swirl to coat. Add the onions, celery, ginger, and jalapenos. Saute until soft, about 2 minutes.
- Add the pork and brown lightly.
- Add the tomatoes, barbecue sauce (I used Billy Bee), whiskey, soy sauce and lime juice. Bring to a simmer and cook stirring occasionally for 15-20 minutes or until mixture will mound sloppy-joe-style.
- Toast the rolls. On the bottom half, place a leaf of lettuce, then scoop on the pork mixture. Top with lettuce, guacamole, and the top half of the roll.
- Great with a pint of light beer.
Nutrition Facts : Calories 558.2, Fat 29.6, SaturatedFat 9.8, Cholesterol 106.7, Sodium 857.8, Carbohydrate 31.7, Fiber 2.8, Sugar 6.7, Protein 35.5
TEX-MEX SLOPPY JOES
Steps:
- In a large skillet, cook beef and onion over medium heat for 6-8 minutes or until beef is no longer pink, breaking up beef into crumbles; drain. Add garlic; cook 1-2 minutes longer. Stir in the ketchup, chiles, broth, chili sauce and seasonings. Bring to a boil. Reduce heat; simmer, uncovered, for 15 minutes, stirring occasionally., Meanwhile, spread cut sides of buns with butter. Place on baking sheets, buttered side up. Broil 4 in. from the heat for 1-2 minutes or until toasted. Serve beef mixture in buns.
Nutrition Facts : Calories 354 calories, Fat 15g fat (6g saturated fat), Cholesterol 57mg cholesterol, Sodium 1187mg sodium, Carbohydrate 37g carbohydrate (16g sugars, Fiber 2g fiber), Protein 18g protein.
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