Best Southwest Sausage Bake Recipes

SOUTHWEST SAUSAGE BAKE

Southwest Sausage Bake image

Great to serve for weekend guests because you can get it ready in advance and have coffee or maybe a bloody mary with your guests while your breakfast cooks. Great served with sour cream and home made salsa.

Provided by Playtoday123

Categories 100+ Breakfast and Brunch Recipes Eggs

Time 10h10m

Yield 12

Number Of Ingredients 12

Ingredients

1 (16 ounce) package bulk pork sausage with sage
6 flour tortillas, cut into 1-inch squares
4 (4 ounce) cans chopped green chilies
2 cups shredded Monterey Jack cheese
10 eggs
½ cup milk
½ teaspoon salt
½ teaspoon garlic salt
½ teaspoon onion salt
½ teaspoon ground black pepper
½ teaspoon ground cumin
2 tomatoes (or to taste), sliced

Steps:

Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease.
Grease a 10x9-inch baking dish. Layer half the tortilla pieces into the bottom of the prepared dish; top with 2 cans green chilies, half the cooked sausage, and half the cheese, respectively. Repeat layering.
Beat eggs, milk, salt, garlic salt, onion salt, black pepper, and cumin together in a bowl; pour over the layers in the baking dish.
Cover baking dish with plastic wrap and refrigerate 8 hours to overnight.
Remove dish from refrigerator and let warm at room temperature for 30 minutes.
Preheat oven to 350 degrees F (175 degrees C).
Bake the casserole bake in the preheated oven for 50 minutes. Arrange a layer of tomato slices atop the casserole and continue baking until a knife inserted into the middle of the casserole comes out clean, 10 to 15 minutes more. Let casserole cool 10 minutes before cutting.

Nutrition Facts : Calories 364.8 calories, Carbohydrate 22.9 g, Cholesterol 154.6 mg, Fat 22 g, Fiber 1.8 g, Protein 18.2 g, SaturatedFat 8.8 g, Sodium 1418.8 mg, Sugar 3.5 g

SOUTHWEST SAUSAGE BAKE

Southwest Sausage Bake image

This layered tortilla dish is not only delicious, but it's a real timesaver because it's put together the night before. The tomato slices provide a nice touch of color. I like to serve this crowd-pleasing casserole with muffins and fresh fruit. -Barbara Waddel, Lincoln, Nebraska

Provided by Taste of Home

Categories Breakfast Brunch

Time 1h15m

Yield 12 servings.

Number Of Ingredients 10

Ingredients

6 flour tortillas (10 inches), cut into 1/2-inch strips
4 cans (4 ounces each) chopped green chiles, drained
1 pound bulk pork sausage, cooked and drained
2 cups shredded Monterey Jack cheese
10 large eggs, lightly beaten
1/2 cup 2% milk
1/2 teaspoon each salt, garlic salt, onion salt, pepper and ground cumin
Paprika
2 medium tomatoes, sliced
Sour cream and salsa

Steps:

In a greased 13x9-in. baking dish, layer half of the tortilla strips, chiles, sausage and cheese. Repeat layers. , In a large bowl, whisk the eggs, milk and salt, garlic salt, onion salt, pepper and ground cumin; pour over cheese. Sprinkle with paprika. Cover and refrigerate overnight., Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50 minutes. Arrange tomato slices over the top. Bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve with sour cream and salsa.

Nutrition Facts : Calories 329 calories, Fat 19g fat (8g saturated fat), Cholesterol 209mg cholesterol, Sodium 701mg sodium, Carbohydrate 19g carbohydrate (2g sugars, Fiber 3g fiber), Protein 16g protein.

SOUTHWEST SAUSAGE BAKE

Southwest Sausage Bake image

Make and share this Southwest Sausage Bake recipe from Food.com.

Provided by Gadget_Queen

Categories Breakfast

Time 1h10m

Yield 12 serving(s)

Number Of Ingredients 15

Ingredients

6 flour tortillas, cut in 1/2 inch strips (10 inch)
4 (4 ounce) cans chopped green chilies, drained
1 lb bulk pork sausage, cooked, drained
2 cups shredded monterey jack cheese
10 eggs
1/2 cup milk
1/2 teaspoon salt
1/2 teaspoon garlic salt
1/2 teaspoon onion salt
1/2 teaspoon pepper
1/2 teaspoon ground cumin
paprika
2 medium tomatoes, sliced
sour cream
salsa

Steps:

Grease 13X9X2 baking dish, layer half of the tortilla strips, chiles, sausage and cheese. Repeat.
Beat eggs, milk and seasonings in a bowl and pour over cheese.
Sprinkle with paprika.
Cover and refrigerate overnight.
Remove from refrigerator 30 minutes before baking. Bake, uncovered, for 50 minutes at 350.
Arrange tomato slices on top. Bake 10-15 minutes longer until knife inserted in center comes out clean.
Let stand 10 minutes before cutting.
Serve with sour cream and salsa.

Nutrition Facts : Calories 316.5, Fat 19.4, SaturatedFat 8.3, Cholesterol 229.9, Sodium 388, Carbohydrate 13.1, Fiber 1.3, Sugar 3.2, Protein 22.1

SOUTHWEST SAUSAGE BAKE

Southwest Sausage Bake image

Number Of Ingredients 9

Ingredients

6 pieces Flour Tortilla, cut 1/2 in strips
4 cans Chopped green chilis, drained, 4 oz
1 pound Pork sausage, cooked and drained
2 cups Monterey Jack Cheese
10 pieces Eggs
1/2 cup Milk
1/2 teaspoon salt, garlic, onion, pepper and cumin dried,each
6 dashes Paprika
2 pieces Tomatos,sliced

Steps:

1. Grease a 13 x 9 baking dish
2. Layer 1/2 the strips, chilis, sausage and cheese and repeat
3. In a boel beat the eggs, milk and seasonings. Pour over and sprinkle with cheese.
4, Cover and refrudgerate overnight
5. Remove from fridge 30 mins before cooking
6. Bake at 350 for 50 minutes
7. Arrange tomatos on top and bake for 10-15 mins longer
8.Let stand for 10 mins before cutting
9. Serve with sour cfeam and salsa

SOUTHWEST SAUSAGE BAKE RECIPE

Southwest Sausage Bake Recipe image

This layered tortilla dish is not only delicious, but it's a real time-saver because it's put together the night before. The tomato slices provide a nice touch of color. I like to serve this crowd-pleasing casserole with muffins and fresh fruit.

Provided by @MakeItYours

Number Of Ingredients 18

Ingredients

6 flour tortillas (10 inches), cut into 1/2-inch strips
4 cans (4 ounces each) chopped green chilies, drained
1 pound Jones No Sugar Pork Sausage Roll, cooked and drained
2 cups shredded Monterey Jack cheese
10 large eggs, lightly beaten
1/2 cup 2% milk
1/2 teaspoon each salt, garlic salt, onion salt, pepper and ground cumin
Paprika
2 medium tomatoes, sliced
Sour cream and salsa
DIRECTIONS
In a greased 13x9-in. baking dish, layer half of the tortilla strips, chilies, sausage and cheese. Repeat layers.
In a large bowl, whisk the eggs, milk and salt, garlic salt, onion salt, pepper and ground cumin; pour over cheese. Sprinkle with paprika. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50 minutes. Arrange tomato slices over the top. Bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cu
Originally published as Southwest Sausage Bake in Quick Cooking March/April 2002, p27
Southwest Skillet Dish
NUTRITIONAL FACTS
1 piece: 329 calories, 19g fat (8g saturated fat), 209mg cholesterol, 701mg sodium, 19g carbohydrate (2g sugars, 3g fiber), 16g protein.

Steps:

In a greased 13x9-in. baking dish, layer half of the tortilla strips, chilies, sausage and cheese. Repeat layers.
In a large bowl, whisk the eggs, milk and salt, garlic salt, onion salt, pepper and ground cumin; pour over cheese. Sprinkle with paprika. Cover and refrigerate overnight.
Remove from the refrigerator 30 minutes before baking. Bake, uncovered, at 350° for 50 minutes. Arrange tomato slices over the top. Bake 10-15 minutes longer or until a knife inserted in the center comes out clean. Let stand for 10 minutes before cutting. Serve with sour cream and salsa.
Yield: 12 servings.
Originally published as Southwest Sausage Bake in Quick Cooking
March/April 2002, p27
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