Best Southwest Salsa Dip Recipes

SOUTHWESTERN CRAB SALAD SALSA DIP

Southwestern Crab Salad Salsa Dip image

Make and share this Southwestern Crab Salad Salsa Dip recipe from Food.com.

Provided by chef FIFI

Categories Sauces

Time 15m

Yield 10 serving(s)

Number Of Ingredients 7

Ingredients

1 large avocado
1 package imitation crabmeat
1 green onion
2 sprigs cilantro
2 tomatoes
lime juice
salt

Steps:

Dice tomatoes,onions and cilantro.
Combine into bowl.
Cut avocado into squares, add to bowl.
Add crab,lime juice and salt to taste.
Serve with tortilla chips.

Nutrition Facts : Calories 43.6, Fat 3.6, SaturatedFat 0.5, Sodium 3.4, Carbohydrate 3.1, Fiber 2, Sugar 0.8, Protein 0.7

SOUTHWEST SALSA DIP

Southwest Salsa Dip image

I got this recipe off the back of a ritz cracker box, since then I have served it at all my parties and it is a big hit, people are always asking for the recipe.

Provided by Denise Morris

Categories Sauces

Time 10m

Yield 8-12 serving(s)

Number Of Ingredients 6

Ingredients

1 3/4 cups salsa
3/4 cup black beans, drained
1/3 cup corn, drained
1 1/2 tablespoons cilantro
3/4 teaspoon lime juice
1/4 teaspoon cumin

Steps:

Mix all ingredients together.
chill.
serve (works good with tortillas, but i like ritz crackers the best).

WARM SOUTHWEST SALSA WITH TORTILLA CHIPS

Warm Southwest Salsa with Tortilla Chips image

Turn up the heat at your Mexican-themed party with a hot dip that's loaded with tomatoes, corn, black beans and flavor. Make it in 30 minutes!

Provided by Betty Crocker Kitchens

Categories Snack

Time 30m

Yield 20

Number Of Ingredients 12

Ingredients

2 cans (10 oz each) petite diced tomatoes with lime juice and cilantro, drained
1 can (15 oz) Progresso™ black beans, drained, rinsed
1 cup frozen corn
1/2 cup finely chopped green bell pepper
2 medium tomatillos, husks removed, rinsed and finely chopped (about 1/2 cup)
1 jalapeño chile, seeded, finely chopped
1 clove garlic, finely chopped
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 cup shredded Mexican cheese blend (2 oz)
12 oz yellow tortilla chips
2 tablespoons chopped fresh cilantro, if desired

Steps:

Lightly spray 1 1/2-quart round microwavable casserole with cooking spray. In large bowl, mix all ingredients except cheese, tortilla chips and cilantro. Spoon into casserole. Sprinkle cheese evenly over top.
Microwave uncovered on High 5 to 7 minutes or until warm. Sprinkle with cilantro. Place casserole on large round platter; surround with tortilla chips. Serve immediately. (Salsa will be saucy; serve with slotted spoon.)

Nutrition Facts : Calories 140, Carbohydrate 19 g, Cholesterol 0 mg, Fat 1, Fiber 3 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 160 mg, Sugar 2 g, TransFat 0 g