Best Southwest Ranch Pasta Salad Recipes
SOUTHWEST CHICKEN RANCH PASTA SALAD
Dinner ready in just 25 minutes! Try this chicken ranch pasta salad made using Betty Crocker® Suddenly Salad® ranch and bacon salad mix. Throw in Southwestern flavors with corn.
Provided by Betty Crocker Kitchens
Categories Entree
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Fill 3-quart saucepan 2/3 full of water; heat to boiling. Add Pasta. Gently boil, uncovered 12 minutes, stirring occasionally; drain. Rinse with cold water to cool; drain well.
- In small bowl, combine Seasoning mix from packet and mayonnaise. In large bowl, gently toss seasoning mixture, chicken, corn, tomatoes and cheese until mixed; stir in cooked pasta. Top with cilantro, if desired.
Nutrition Facts : Calories 610, Carbohydrate 54 g, Cholesterol 65 mg, Fat 5, Fiber 3 g, Protein 23 g, SaturatedFat 8 g, ServingSize 1 Serving, Sodium 1070 mg, Sugar 9 g, TransFat 0 g
SOUTHWEST RANCH PASTA SALAD
I came up with this from what I had in my pantry. I used half a box of shells and half rotini. Could add olives, cheese, corn or whatever you have in a pinch. I also had a jar of ranch seasoning which I just mixed with milk and mayo.
Provided by Elisa
Categories < 15 Mins
Time 15m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Boil pasta until al dente, rinse under cold water and drain well.
- Add remaining ingredients and stir to combine.
- Refrigerate for 30 min to soften bacon bits.
- Enjoy!
Nutrition Facts : Calories 505.2, Fat 22.9, SaturatedFat 3.8, Cholesterol 16, Sodium 550.3, Carbohydrate 62.6, Fiber 3.7, Sugar 4.5, Protein 12.1
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