Best Southwest Breakfast Quiche Recipes

Southwest Breakfast Quiche image

Provided by Ben will eat it

Categories Breakfast

Time 1h

Yield 1 Quiche, 6 serving(s)

Number Of Ingredients 11

1 unbaked frozen pie crust (thawed)
3 eggs
1/2 lb cooked andouille sausage
1/2 cup heavy whipping cream
1/2 red pepper, finely diced
1/2 yellow onion, finely diced
1 tablespoon olive oil
1 teaspoon cayenne pepper
4 ounces sharp cheddar cheese, shredded
salt
pepper

Steps:

Preheat Oven to 375.
Set pie crust out to thaw.
Dice onions, red pepper and sausage and saute until onions are soft in olive oil. Season to taste with salt and pepper.
Wisk together eggs and heavy whipping cream.
Place sausage, onion and peppers in pie crust.
Spread cheese over sausage, onion and peppers.
Pour egg mixture over everything.
Sprinkle Cayenne pepper over quiche to taste.
Bake in 375 degree oven for 30-45 minutes until lightly browned on the top without burning the crust.

Nutrition Facts : Calories 446.9, Fat 35.7, SaturatedFat 14.3, Cholesterol 174.3, Sodium 753.5, Carbohydrate 14.7, Fiber 0.7, Sugar 2.4, Protein 16.6

Southwest Sonoran Sunrise Breakfast Quiche image

Provided by pippin5903_11240155

Categories Breakfast

Time 1h10m

Yield 1 casserole, 8 serving(s)

Number Of Ingredients 10

vegetable oil cooking spray
1 (20 ounce) package Simply Potatoes® Shredded Hash Browns
1 teaspoon taco seasoning
1 lb bacon, cooked till crisp, drained, coarsely chopped
1 medium red pepper, cored, seeded, cut in 1/2 inch dice
1/4 cup fresh cilantro, chopped
3 scallions, cut in 1/4 inch slices, white and green
4 ounces goat cheese, crumbled
2 cups Kraft Mexican Style Finely Shredded Four Cheese
10 extra large eggs, beaten

Steps:

Preheat oven to 350 degrees. Spray a 13x9x2 inch casserole with vegetable oil spray. Spray a cookie sheet with sides with the vegetable oil. Spread out 1 bag Simply Potatoes Southwest Style Hash browns (20 ounce bag) on the pan and spray the potatoes with oil. Sprinkle potatoes with taco seasoning. Broil for 7 minutes, remove from oven, turn potatoes over and broil another 7 minutes. Potatoes will be browned and crisp. Transfer potatoes to the prepared casserole.
To the potatoes in the casserole add chopped bacon, red pepper and cilantro. Stir in scallions, goat cheese, two cups Mexican cheese blend and beaten egg. Using a large fork, stir everything well to combine ingredients. Bake at 350 degrees for 40 minutes till puffed and set in the center.