Best Southern Style Meatloaf Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

SOUTHERN STYLE MEATLOAF



SOUTHERN STYLE MEATLOAF image

Feel free to use plain ketchup to top this delicious simple meatloaf recipe,or serve with ketchup on the side. I usually use 85% ground beef because of the flavor,but 90% will work as well.

Provided by H P

Categories     Meatloafs

Time 1h20m

Number Of Ingredients 13

2 lb ground beef
2 large eggs,lightly beaten
1/2 c milk
1 c bread crumbs, dry
1/2 c finely chopped onion
1 1/4 tsp salt
1/4 tsp ground black pepper
1/2 c ketchup(plus more for topping,if desired)
GLAZE TOPPING
4 Tbsp ketchup
4 Tbsp maple syrup
2 Tbsp dijon mustard
1 tsp worcestershire sauce

Steps:

  • 1. Preheat oven to 350.
  • 2. In a large bowl,combine the ground beef,eggs,milk,bread crumbs,onion,salt & pepper,and 1/2 cup ketchup. Mix until well blended and pack into a 9x5x3 inch loaf pan. Mix glaze topping and set aside. Bake the meatloaf for 1 hr and 10 min. Carefully drain off any excess grease and top with the glaze topping. Bake for 10 to 15 minutes longer. Remove from oven and let rest 5 minutes before serving.

SOUTHERN-STYLE MEATLOAF



Southern-Style Meatloaf image

Provided by Caroline Crawford

Categories     Beef     Bake     Kid-Friendly     Dinner     Meat     Ground Beef     Fall     Winter     Dairy Free     Peanut Free     Tree Nut Free     Small Plates

Yield Makes 10 servings

Number Of Ingredients 11

3 pounds lean ground beef
1 cup ketchup
1 tablespoon kosher salt
1 teaspoon freshly ground black pepper
1 tablespoon soy sauce
1 teaspoon Worcestershire sauce
3 slices white bread, dampened with water and torn into 1/2-inch pieces
3 large eggs
1/2 teaspoon Tabasco Sauce
1 medium onion, coarsely grated
1 pound bacon

Steps:

  • Put oven rack in middle position and preheat oven to 350°F.
  • In large mixing bowl, using hands, gently knead together all ingredients except bacon until just combined. Transfer mixture to a 13 X 9-inch glass baking dish and mound into a 12 X 6-inch oval loaf. Spread bacon strips over loaf and bake until meat is firm and bacon is well done, about 1 hour.

SOUTHERN-STYLE MEATLOAF SANDWICH



Southern-Style Meatloaf Sandwich image

A popular southern way to make meatloaf sandwiches is to use butter or margarine instead of mayo. This great sandwich is a favorite for lunches and picnics. You can add lettuce, if you like, but it's good without "adornment".

Provided by Stella Mae

Categories     Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 6

1 slice of leftover meatloaf, thick, straight from the fridge
ketchup, drizzled over slice
bread and butter pickles
2 slices bread, I like white bread
butter
salt and pepper

Steps:

  • Slather both slices of bread with butter.
  • Add the meatloaf slice and additional seasonings.
  • Cut in half and pack in a lunch or eat right away!

Nutrition Facts : Calories 337, Fat 13.8, SaturatedFat 5, Cholesterol 77.3, Sodium 394.9, Carbohydrate 25.3, Fiber 1.2, Sugar 2.1, Protein 25.9

BASIC MEATLOAF (SOUTHERN STYLE)



Basic Meatloaf (Southern Style) image

This is a meatloaf recipe that I really like by Diana Rattray, that I found on About.com. This recipe appeals to anyone that can appreciate a basic meatloaf with a southern style flare. And, any leftovers are really good sliced on sandwiches the following day. Diana suggests that you may wish to substitute 1/2 cup of ketchup or barbecue sauce (topping) in place of bacon according to your taste; I usually choose ketchup to avoid the extra calories!

Provided by Eric Michael

Categories     Meat

Time 1h45m

Yield 1 meat loaf, 8 serving(s)

Number Of Ingredients 11

2 lbs lean ground beef
1 teaspoon salt
1/4 teaspoon ground black pepper
2 eggs, lightly beaten
1/2 cup soft breadcrumbs
1/2 cup milk
1 teaspoon Worcestershire sauce
1/4 cup onion, finely chopped
1/4 teaspoon dried thyme, crumbled (I like twice as much fresh herbs)
1/4 teaspoon dried rosemary, crumbled (I like twice as much fresh herbs)
1/2 cup barbecue sauce (topping) or 1/2 cup ketchup (topping)

Steps:

  • Preheat oven to 350°.
  • Mix ground beef, salt, pepper, eggs, bread crumbs, milk, Worcestershire, onion, thyme, and rosemary. (I whisk dried ingredients and pour over hamburger and fold together lightly, first. Then I add wet ingredients and incorporate together really well. I usually add less milk or add extra bread crumbs to preferred consistency).
  • Pack into a lightly greased loaf pan or form into a loaf and place on a lightly greased baking sheet with sides, such as a jelly roll pan. (I form into a loaf in a 9 X 13 pyrex baking dish).
  • Top meatloaf with sliced bacon, or your choice of ketchup or barbecue sauce.
  • Bake at 350° for 1 1/2 - 1 3/4 hours, or till 170 to 180 degrees.
  • Dianna suggests serving meatloaf with heated tomato sauce or gravy. (I suggest serving with garlic mashed potatoes and mixed vegetables for a comfort style meal).

Nutrition Facts : Calories 251.4, Fat 14.6, SaturatedFat 5.8, Cholesterol 124.4, Sodium 437.3, Carbohydrate 2.9, Fiber 0.2, Sugar 0.5, Protein 25.4

SOUTHERN STYLE MEATLOAF



Southern Style Meatloaf image

Got this recipe from Southern Living and added my own twist to it...

Provided by Emporess J

Categories     Meatloafs

Time 1h35m

Number Of Ingredients 13

2 lb lean ground beef
1/2 large onion, finely chopped
1/4 c celery ribs, finely chopped
1/2 c bread crumbs, seasoned
2 large eggs
1 slice day old bread, tore in small pieces
2 tsp creole seasoning
1/4 c whole milk
1 - 8 oz can of tomato sauce
1/3 c ketchup
2 Tbsp worcestershire sauce, divided
1 Tbsp ketchup
1 slice bacon ~ (optional)

Steps:

  • 1. Melt butter in a medium nonstick skillet over medium heat; add celery and onion, and sauté 7 minutes or just until tender. Let cool.
  • 2. Meanwhile, in a large bowl stir together ground beef, 2 eggs~lightly beaten,1/2 can of tomato sauce. 1 tablespoon Worcestershire sauce, breadcrumbs, celery mixture,and next ingredients. Shape into a 10- x 5-inch loaf, cut bacon in half, and put on top of loaf. Bake at 350°for 45 minutes.
  • 3. Stir together remaining 1 tablespoon Worcestershire sauce, tomato sauce, and 1 tablespoon ketchup until blended, pour evenly over meatloaf, and bake 15 to 20 more minutes, or until no longer pink in center. Let stand 10 minutes before serving.

SOUTHERN-STYLE MEATLOAF



Southern-Style Meatloaf image

Yummy meatloaf that your kids will love! My mom gave me this recipe and my kids ask for it all the time. If you are short on time, you can make it in muffin tins and bake for only 30 minutes.

Provided by Stephanie V

Categories     Meat

Time 1h15m

Yield 8 slices, 8 serving(s)

Number Of Ingredients 11

2 eggs
3/4 cup skim milk
2/3 cup soda cracker, crushed
1/2 cup onion, minced
1 teaspoon salt
1/2 teaspoon sage
1/2 teaspoon black pepper
1 1/2 lbs 93% lean ground beef
1 cup ketchup
1/2 cup brown sugar, packed
1 teaspoon Worcestershire sauce

Steps:

  • Beat eggs, add milk, crackers, onion, salt, sage and pepper.
  • Add beef and mix well.
  • Shape into a 8 x 5 inch loaf and place in a cake pan.
  • Combine ketchup, brown sugar and Worcestershire and spread 1/2 to 3/4 of it over the loaf, use the rest for dipping.
  • Bake at 350 for 60 min, let stand 10 minutes before cutting.

Nutrition Facts : Calories 254.8, Fat 6.1, SaturatedFat 2.5, Cholesterol 99.7, Sodium 788.7, Carbohydrate 27.9, Fiber 0.5, Sugar 20.8, Protein 21.9

Related Topics