Best Southern Style Crab Cakes With Cool Lime Sauce Recipes
DELICIOUS SOUTHERN CRAB CAKES WITH COOL LIME SAUCE
Make and share this Delicious Southern Crab Cakes With Cool Lime Sauce recipe from Food.com.
Provided by hollyberry117
Categories Crab
Time 30m
Yield 4 Crab Cakes, 2 serving(s)
Number Of Ingredients 8
Steps:
- LIME SAUCE:.
- Combine, in small bowl, remaining 1/4-cup mayonnaise, 1/2-tablespoon mustard, juice from a lime quarter and sour cream. Chill until ready to serve.
- CRAB CAKES:.
- Chop onions into 1/4-inch pieces. Place in large bowl.
- Cut lime in quarters and squeeze juice of one quarter over onions.
- Add 1/4-cup mayonnaise, dressing mix, and 1/2- tablespoon mustard. Mix until well blended.
- Crush seven crackers while adding to mayonnaise mixture. Add crabmeat and mix well.
- Shape into four 1/4-inch thick patties.
- Preheat large saute pan on medium-high 2-3 minutes.
- Crush remaining 6 crackers onto a plate. Lightly coat patties with crackers, then place in saute pan.
- Cook 12-15 minutes turning as needed to brown and heat thoroughly.
- Serve crab cakes with lime sauce and enjoy!
Nutrition Facts : Calories 919.5, Fat 52.3, SaturatedFat 11.4, Cholesterol 75.3, Sodium 2374.6, Carbohydrate 84.7, Fiber 4.2, Sugar 13.7, Protein 29.7
CRAB CAKES WITH LIME SAUCE
Can't remember where I got this; an addition to a magazine. It is very good. Not a traditional Crab Cake maybe but very tasty and very EASY. The Zaar format didn't recognize just an envelope of salad dressing mix but I am referring to one of the small envelopes about 1/4 ounce
Provided by JanetB-KY
Categories Crab
Time 20m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Grate the peel from the lime and squeeze the juice.
- Mix 1/2 of the lime juice you squeezed, 1/2 cup of the mayo, the salad dressing mix and the mustard in a medium bowl until well blended; add the crabmeat, 1/2 cup of the cracker crumbs and the onion; mix lightly but thoroughly.
- Shape into 16 patties; coat with remaining cracker crumbs.
- Cook patties, in batches of three or four, in a large nonstick skillet (spray lightly with nonstick cooking spray also), about two minutes on each side or until lightly browned and heated through.
- Mix remaining 1/2 cup Mayo, remaining lime juice and peel, the sour cream and salt to taste until well blended; serve with the crab cakes.
Nutrition Facts : Calories 220.3, Fat 14, SaturatedFat 2.8, Cholesterol 28.6, Sodium 688, Carbohydrate 15, Fiber 0.6, Sugar 3, Protein 9.2
SOUTHERN CRAB CAKES WITH REMOULADE DIPPING SAUCE
From a cookbook titled Diabetic Cooking that I received in the 2011 cookbook swap. The only change I would make personally is to use wholemeal/wholegrain bread.
Provided by ImPat
Categories Crab
Time 30m
Yield 8 crab cakes, 8 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 200°F.
- combine crabmeat, 3/4 cup bread crumbs and green onions in a medium bowl and then add 1/4 cup mayonnaise, egg white, 1 tablespoon mustard and 1/2 teaspoon pepper sauce, mix well.
- Using 1/4 cup of mixture per cake, shape 8 1/2 inch thick cakes and then roll crab cakes lightly in remaining 3/4 cup bread crumbs.
- Heat a large nonstick skillet over medium heat until hot; add 1 teaspoon oil and add 4 crab cakes, dook for 4 to 5 minutes per side or until golden brown and transfer to a serving platter, keep warm in oven and repeat with remaining teaspoon oil and crab cakes.
- To prepare dipping sauce, combine remaining 1/4 cup mayonnaise, 1 tablespoon mustard and 1/4 teaspoon hot pepper sauce in small bowl, mix well.
- serve crab cakes warm with lemon wedges and dipping sauce.
Nutrition Facts : Calories 88.2, Fat 2.4, SaturatedFat 0.4, Cholesterol 28.5, Sodium 358.6, Carbohydrate 7.1, Fiber 0.7, Sugar 1.6, Protein 9.2
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