Best Southern Pinto Beans Recipes

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SOUTHERN LIVING PINTO BEANS



Southern Living Pinto Beans image

This has been my pinto bean recipe for the past many, many years. Tried and true! Time does not include soaking for dried beans.

Provided by Caroline Cooks

Categories     One Dish Meal

Time 1h5m

Yield 8-10 serving(s)

Number Of Ingredients 15

1 lb fresh dry pinto beans, sorted and rinsed*
1 smoked ham hock
1 (10 ounce) can diced tomatoes and green chilies
1 (32 ounce) container chicken broth
1 green bell pepper, chopped
1 celery rib, chopped
1/2 onion, chopped
1 dash red hot sauce
1 teaspoon salt
1 teaspoon garlic powder
1 teaspoon oregano
1/2 teaspoon thyme
1/2 teaspoon black pepper
1 teaspoon Worcestershire sauce
hot cooked rice

Steps:

  • Place beans in a large Dutch oven, and add water to cover.
  • Bring to a boil, and cook, uncovered, 30 minutes.
  • Drain.
  • Add ham hock, tomatoes, broth, and next 10 ingredients to Dutch oven with beans; cook 55 minutes or until beans are tender.
  • Serve over rice with Southwestern Cornbread(no sugar)in a cast iron skillet.
  • *Dried pinto beans may be substituted for fresh; however, wash and sort beans; then soak overnight in water to cover.

Nutrition Facts : Calories 68.9, Fat 1.3, SaturatedFat 0.3, Sodium 905.8, Carbohydrate 10.4, Fiber 0.5, Sugar 1.2, Protein 6

SOUTHERN STYLE PINTO BEANS



Southern Style Pinto Beans image

A southern staple, this is one of those good ol' down home meals. Add a pan of cornbread and it's almost perfection! And if you're in the mood to splurge, fried potatoes are a must. I used to spend all day cooking a pot of beans and watching them carefully so they didn't burn. The crock pot solves that problem.

Provided by Jessi Leigh

Categories     Ham

Time 4h10m

Yield 10 serving(s)

Number Of Ingredients 12

1 lb dried pinto bean, sorted and rinsed
1 (32 ounce) container chicken broth or 4 cups water
1 smoked ham hock or 1/4 lb cooked ham, shredded
1 medium onion, finely diced
2 teaspoons salt
1 teaspoon black pepper
1/2 teaspoon garlic powder
1/2 teaspoon thyme
1/2 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon chili powder
bay leaf

Steps:

  • Cover beans with water and soak overnight, or 6-8 hours.
  • In the morning, drain and rinse the beans, discard soaking water, and put beans in slow cooker. Add remaining ingredients, including chicken broth.
  • Cover. Cook on low 10 hours, or on High 5 hours.
  • Transfer 2 cups of the bean soup to a food processor or blender and puree. Return puree to the slow-cooker. Heat on High an additional 30 minutes. (This is an easy way to thicken the soup.).
  • Serve with cornbread and fried potatoes.
  • TO PRE-PREP: Combine 2 teaspoons salt, 1 teaspoon black pepper, 1/2 teaspoon garlic powder, 1/2 teaspoon thyme, 1/2 teaspoon oregano, 1/4 teaspoon cumin, 1/4 teaspoon chili powder, and 1 bay leaf, and store in a plastic storage bag until ready to cook. Having these dry ingredients packaged ahead of time will make seasoning the beans as easy as pouring the seasonings into the slow-cooker along with the beans and chicken broth.
  • TO STORE: Bean soups keep well in the refrigerator for up to 3 days or in the freezer for up to three months. The flavors are even better after standing. When reheating, thin with a little water if necessary.

SOUTHERN STYLE SALTED PINTO BEANS



Southern Style Salted Pinto Beans image

Place beans, water and fatback in a heavy pot. bring to a boil, reduce heat to a simmer and simmer 2 1/2 to 3 hours. This was my great grand mother's recipe and has been handed down for generations.

Provided by JimB427

Categories     Black Beans

Time 3h10m

Yield 6-8 serving(s)

Number Of Ingredients 3

2 cups pinto beans
3 pints water
3 ounces salt cured pork fatback

Steps:

  • wash beans and look for foreign matter, small stones or pieces of dirt.
  • rinse twice.
  • put in a heavy pot with the water and fatback.
  • bring to a boil and reduce to a slow simmer.
  • simmer about 3 hours.
  • Serve with corn bread and sliced onions.

Nutrition Facts : Calories 81.5, Fat 0.4, SaturatedFat 0.1, Sodium 7.7, Carbohydrate 14.9, Fiber 5.1, Sugar 0.2, Protein 5.1

SOUTHERN PINTO BEANS



Southern Pinto Beans image

This is the classic Southern method of cooking up a "mess of beans". If you don't like cooking without measurements then don't try this one. If you're adventuresome and like to cook like my grandmother, then you won't be disappointed. Yum.

Provided by Vicki in CT

Categories     Beans

Time 3h5m

Yield 10 serving(s)

Number Of Ingredients 6

1 lb dry pinto beans
water
1 onion, large dice
2 jalapenos, sliced
1 ham bone, left over with some ham still attached
brown sugar

Steps:

  • Rinse beans. Place beans in pot and cover them three times higher with water. Bring to a rapid boil for five minutes covered. Turn off stove. DO NOT REMOVE LID.
  • Let the pot set one hour.
  • Turn burner back on to slightly more than a simmer. Add ham bone, onion, and pepper.
  • Boil covered for two hours. Add more water if necessary.
  • Remove ham bone. Remove all ham and place back into pot. Discard bone.
  • Turn down heat to simmer and add approximately 2 tablespoons brown sugar, or more. Now let beans cook as long as needed.
  • Season to taste.
  • I serve with Baby's JalapeƱo Cornbread, Recipe #221836.

Nutrition Facts : Calories 33.4, Fat 0.4, SaturatedFat 0.1, Sodium 70, Carbohydrate 6.5, Fiber 0.3, Sugar 0.6, Protein 2.5

SOUTHERN PINTO BEANS



Southern Pinto Beans image

Great served with cornbread

Provided by Opal Jackson-Cakmak

Categories     Other Side Dishes

Number Of Ingredients 1

yummy southern pinto beans

Steps:

  • 1. Southern Pinto Beans 3 smoked hamhocks 2 pounds dried pinto beans 1/2 teaspoon garlic powder ... 1/2 teaspoon crushed red pepper 1/4 teaspoon ground black pepper 1/2 teaspoon salt 2 teaspoons hot sauce 1/2 medium chopped onion Boil hamhocks on high heat for 45 minutes. Add all seasonings except hot sauce and onion. Continue boiling for 20 minutes. Add pinto beans, hot sauce, and onion. Boil on medium heat until beans are done to taste. NOTE: To speed up cooking of beans and reduce the gas beans produce, soak beans in cold water overnight or for three hours during the day. Serve with cornbread and greens. You can also use the hamhocks as your meat side dish.

SOUTHERN PINTO BEANS



Southern Pinto Beans image

There's just something comforting about a big ol' pot of beans and huge chunk of cornbread. And fortunately a big bowl of comfort isn't that hard to create. Yes, you'll need to soak the beans,

Provided by @MakeItYours

Number Of Ingredients 6

1 pound dried pinto beans
8 cups water
1 smoked ham hock (or substitute - see notes)
3 chicken bouillon cubes
1 medium onion, chopped
salt

Steps:

  • Inspect the beans to remove any small rocks or debris. Rinse well. Place the beans in a large stock pot or deep bowl and cover with at least 2 inches of water. Allow the beans to soak for about 8 hours or overnight. Drain completely.
  • When ready to cook, place the soaked beans, 8 cups of water, ham hock, bouillion cubes, and chopped onion in a large pot with a lid. Bring to a boil, then reduce the heat to a simmer. Add salt to taste. I usually add about 1 teaspoon, but the exact amount of salt needed will vary based on the sodium level in the brand of bouillon and your taste.
  • Cook over medium low for 1 1/2 to 2 hours or until tender to your liking. Remove the ham hock, shred the meat, and return it to the pot, if desired.

SOUTHERN PINTO BEANS



Southern Pinto Beans image

My dear sweet Grandmother always brought these pinto beans to the table at meal time. Serve with Farmer's cornbreand and onions for a true southern tradition.

Provided by Dana Moore AKA: Southern Gals Cook @linemanswife

Categories     Other Main Dishes

Number Of Ingredients 5

2 cup(s) dry pinto beans
4 quart(s) hot water
2 tablespoon(s) white sugar
4-5 slice(s) hog jowl or 1 medium size ham hock
- salt and pepper, to taste

Steps:

  • Thoroughly wash beans and place in large stock pot. Add water, sugar, ham or jowl, salt and pepper. Over high heat bring to a rolling boil. Reduce heat to simmer. Simmer on low for 4 to 6 hours or until beans are tender.
  • DO NOT LET THE BEANS COOK DRY. I may be necessary to add water throughout cooking. These beans can also be prepared in a slow cooker. Just add all ingredients with slow cooker on high in the morning and they are ready to eat at supper time.

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