Best South Of The Border Tamale Pie Recipes
SOUTH OF THE BORDER HOT DOG TAMALE PIE
A great casserole recipe with that "South of the Border taste". Recipe adapted from the 1977 Better Homes and Gardens All Time Favorite Casserole Recipes.
Provided by Montana-GemBob
Categories < 4 Hours
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- Pre Heat oven to 375 degrees.
- In a large skillet, cook onion and green pepper in butter til tender but not brown.
- Cut Hot Dogs into 1/2-inch pieces. Stir into skillet along with beans, corn, tomato sauce,olives, garlic, sugar, chili powder and a dash of pepper.
- Simmer uncovered, til thickened, about 30 minutes.
- Add cheese. Stir until melted.
- Turn misture into a greased 9 x 13 casserole dish.
- Place 2 cups cold water in a sauce pan. Stir in corn meal and 1/2 teaspoons salt. Cook and stir until very thick (1/2 to 1 minute after mixture comes to a boil).
- Spoon over the hot mixture forming a lattice design.
- Bake at 375 degrees for 25 to 30 minutes.
Nutrition Facts : Calories 375.7, Fat 17.6, SaturatedFat 7.3, Cholesterol 35.3, Sodium 1435, Carbohydrate 47.5, Fiber 7, Sugar 12.3, Protein 12
HOT TAMALE PIE
While this tamale pie has very little to do with its south-of-the-border namesake, it's a really delicious recipe all the same.
Provided by Chef John
Categories World Cuisine Recipes Latin American Mexican
Time 1h30m
Yield 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Spray a 9x13-inch casserole dish with cooking spray.
- Cook and stir ground beef in a Dutch oven over medium-high heat until meat starts to brown and release juices, about 5 minutes.
- Reduce heat to medium and stir in poblano peppers, salt, salsa, oregano, and chipotle powder; cook and stir until seasoned beef is crumbly and no longer pink, about 10 minutes.
- Mix one package of corn muffin mix in a large bowl with 1 egg and 1/3 cup of milk. Whisk to combine. In a separate large bowl, mix the second package of corn muffin mix with 1 egg, 1/3 cup of milk and half the Cheddar and Monterey Jack cheeses.
- Spread the prepared corn muffin mixture without cheese into the prepared baking dish. Sprinkle corn over the muffin mix, followed by remaining half of the cheeses, then the beef mixture.
- Spoon the corn muffin mix with cheese on top of the beef and carefully spread over the top with a fork, leaving about half an inch from the edges of the pan.
- Bake in the preheated oven for 50-60 minutes, until golden brown.
Nutrition Facts : Calories 639.5 calories, Carbohydrate 54.3 g, Cholesterol 145.7 mg, Fat 31.8 g, Fiber 6.6 g, Protein 34.7 g, SaturatedFat 13.5 g, Sodium 1556.1 mg, Sugar 4.5 g
FRANK TAMALE PIE
This casserole offers south of the border flavor in one dish. You can adjust the amount of chili powder to your taste. My family likes this casserole because of the frankfurters. I hope you like it.
Provided by mommyoffour
Categories One Dish Meal
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, cook onion and green pepper in butter till tender but not brown.
- Cut franks in 1/2 inch pieces.
- Stir into skillet along with beans, corn, tomato sauce, olives, garlic, sugar, chili powder and dash of pepper.
- Simmer, uncovered, till thickened, about 30 minutes.
- Add cheese; stir till melted.
- Turn mixture into a greased 12x7.5 inch baking dish.
- Plae 2 cups cold water in saucepan.
- Stir in cornmeal and 1/2 teaspoons salt.
- Cook and stir till very thick.
- Spoon over hot frank mixture forming a lattice design.
- Bake uncovered at 375 for abut 25 minutes.
Nutrition Facts : Calories 399.3, Fat 17.8, SaturatedFat 7.3, Cholesterol 35, Sodium 1074.5, Carbohydrate 52.6, Fiber 9, Sugar 7.1, Protein 12.9
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