Best South Of The Border Hot Dog Tamale Pie Recipes

SOUTH OF THE BORDER HOT DOG TAMALE PIE

Steps:

• Pre Heat oven to 375 degrees.
• In a large skillet, cook onion and green pepper in butter til tender but not brown.
• Cut Hot Dogs into 1/2-inch pieces. Stir into skillet along with beans, corn, tomato sauce,olives, garlic, sugar, chili powder and a dash of pepper.
• Simmer uncovered, til thickened, about 30 minutes.
• Add cheese. Stir until melted.
• Turn misture into a greased 9 x 13 casserole dish.
• Place 2 cups cold water in a sauce pan. Stir in corn meal and 1/2 teaspoons salt. Cook and stir until very thick (1/2 to 1 minute after mixture comes to a boil).
• Spoon over the hot mixture forming a lattice design.
• Bake at 375 degrees for 25 to 30 minutes.

SOUTH OF THE BORDER PIE

Steps:

• In a saucepan cook onion and garlic in hot oil till tender but not brown.
• Stir in chili powder, cumin, and salt.
• Cook for 1 minutes more.
• Cool.
• Stir in beans, cooked rice, cheese, milk, and eggs.
• Spray a 10-inch pie place or quiche dish with nonstick coating.
• Spoon mixture into pie place and bake, uncovered, at 350 degrees for 25 minutes or till center is set.
• Let stand 10 minutes.
• If desired, sprinkle with green pepper and serve with salsa.

HOT TAMALE PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C).
• Spray a 9x13-inch casserole dish with cooking spray.
• Cook and stir ground beef in a Dutch oven over medium-high heat until meat starts to brown and release juices, about 5 minutes.
• Reduce heat to medium and stir in poblano peppers, salt, salsa, oregano, and chipotle powder; cook and stir until seasoned beef is crumbly and no longer pink, about 10 minutes.
• Mix one package of corn muffin mix in a large bowl with 1 egg and 1/3 cup of milk. Whisk to combine. In a separate large bowl, mix the second package of corn muffin mix with 1 egg, 1/3 cup of milk and half the Cheddar and Monterey Jack cheeses.
• Spread the prepared corn muffin mixture without cheese into the prepared baking dish. Sprinkle corn over the muffin mix, followed by remaining half of the cheeses, then the beef mixture.
• Spoon the corn muffin mix with cheese on top of the beef and carefully spread over the top with a fork, leaving about half an inch from the edges of the pan.
• Bake in the preheated oven for 50-60 minutes, until golden brown.

SOUTH OF THE BORDER PIE

Steps:

• 1. heat oven to 475°. Make cornmeal pastry. Bake until light Brown, 8 to 10 minutes; cool.
• 2. Reduce oven temperature to 400. Mix beans, chilies, and pepper sauce; spread over crust.
• 3. Mash avocado. Mix in sour cream and lemon juice; reserve. Arrange tomatoes around edge of pan.
• 4. Arrange onion in ring around tomatoes. Spoon reserved avocado mixture into ring next to onion; sprinkle avocado mixture with cheese.
• 5. Place green pepper in center. Bake until hot and cheese is melted, about 15 minutes. Makes four servings or 16 appetizers
• 6. cornmeal pastry: 1/3 cup +1 tablespoon shortening or 1/3 cup lard 1 cup flour 1/4 cup yellow cornmeal 1/2 teaspoons salt 3 to 4 tablespoons cold water cut shortening into flour, cornmeal and salt until particles are size of small peas. Sprinkle in water, 1 tablespoon at a time, tossing with fork until all flour is moistened and pastry almost cleans side of bowl. Gather pastry into a ball; shape into flattened round on lightly floured cloth covered board. Roll pastry 1 inch larger than inverted 12 inch pizza pan. Fold pastry into quarters; place in pan. Unfold and ease into pan, pressing firmly against bottom and side. Trim overhanging edge of pastry 1 inch from rim of pan. Fold and roll pastry under, even with pan; flute if desired. Prick bottom and side thoroughly with fork.